Fettuccine With Brie And Bacon Sauce Recipes

FETTUCCINE WITH BRIE AND BACON SAUCE

Steps:

• Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
• Using slotted spoon, transfer bacon to plate.
• Discard fat from skillet.
• Add half and half and chicken broth to same skillet and bring to boil over medium heat.
• Gradually add Parmesan and stir until cheese melts.
• Add pepper and bacon.
• Reduce heat to low and gradually add Brie, stirring until cheese melts.
• Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
• Drain well.
• Add fettuccine to sauce in skillet.
• Toss until coated with sauce.
• Divide fettuccine among plates and serve.

FETTUCCINE WITH BRIE AND BACON SAUCE

Steps:

• Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes. Using slotted spoon, transfer bacon to plate. Discard fat from skillet. Add half and half and chicken broth to same skillet and bring to boil over medium heat. Gradually add Parmesan and stir until cheese melts. Add pepper and bacon. Reduce heat to low and gradually add Brie, stirring until cheese melts.
• Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain well. Add fettuccine to sauce in skillet. Toss until coated with sauce. Divide fettuccine among plates and serve.

CREAMY BACON FETTUCCINE RECIPE

Steps:

• Mix cream cheese spread, 2 Tbsp. milk and seasonings until blended.
• Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Stir onions into reserved drippings; cook and stir 3 min. or until crisp-tender. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min. or until heated through.
• Add bacon and pasta; toss to evenly coat.

PASTA WITH BACON AND BRIE RECIPE - (4.3/5)

Steps:

• Cook the pasta according to the package directions and reserve 1/2 cup of the pasta cooking water before draining. Keep warm. Place the bacon in a large heavy skillet over medium/high heat and cook the bacon until crisp. Remove the bacon from the skillet and drain on paper towels. Drain the bacon fat, reserving 1 tablespoon Add the onion to the skillet with the bacon fat and saute over medium high heat until the onions are caramelized, about 8 minutes. Add the garlic and saute for about 1 minute more. Raise the heat to high and deglaze the pan with the wine. Reduce to about 2 Tablespoons. Add the cubed brie to the skillet along with the reserved pasta water. Stir constantly until the cheese is melted. Add the pasta to the mixture along with the basil and toss to combine.

CREAMY FETTUCCINE WITH BACON

Steps:

• Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 1 tablespoon fat from skillet. Add carrots, peas and parsley and sauté 1 minute. Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes. Season to taste with salt and pepper. Place fettuccine in large bowl. Add cream mixture and toss well. Sprinkle with cooked bacon and serve.

PASTA WITH BRIE

Steps:

• Put water on to boil for pasta, then begin preparing other ingredients.
• Cook pasta according to package directions; drain and return to pan.
• Toss pasta with remaining ingredients and serve immediately.
• Season to taste at the table with salt and pepper, if desired.