Gnocchi With Broccoli Rabe Caramelized Garlic And Parmesan Recipes

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GNOCCHI WITH BROCCOLI RABE, CARAMELIZED GARLIC, AND PARMESAN



Gnocchi With Broccoli Rabe, Caramelized Garlic, and Parmesan image

Make and share this Gnocchi With Broccoli Rabe, Caramelized Garlic, and Parmesan recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb broccoli rabe, trimmed
16 ounces gnocchi
2 tablespoons olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup shredded parmesan cheese

Steps:

  • Cook broccoli rabe in boiling water 4 minutes. Remove broccoli rabe with a slotted spoon, and place in a colander; drain.
  • Add gnocchi to pan; cook 3 minutes or until done. Drain gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid.
  • Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 3 minutes or until lightly browned, stirring frequently.
  • Add broccoli rabe, gnocchi, and reserved cooking liquid to pan; cook 2 minutes.
  • Stir in salt and pepper. Place 1 1/4 cups gnocchi mixture in each of 4 shallow bowls; top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 110, Fat 9, SaturatedFat 2.1, Cholesterol 5.5, Sodium 269.7, Carbohydrate 3.7, Fiber 2.4, Sugar 0.4, Protein 5.3

GNOCCHI WITH BROCCOLI & PARMESAN CREAM SAUCE



Gnocchi With Broccoli & Parmesan Cream Sauce image

Make and share this Gnocchi With Broccoli & Parmesan Cream Sauce recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 ounce butter
1 garlic clove, crushed
1 chili flakes (optional)
3/4 cup vegetable stock
4 tablespoons heavy cream
2 ounces parmesan cheese, finely grated
9 ounces broccoli, halved lengthways if large
9 ounces gnocchi

Steps:

  • Heat the butter in a small pan then cook the garlic and chili (if using) for 2 minutes. Add the stock, bring to a boil then reduce by 3/4. Whisk in the cream then stir in the parmesan to make a sauce. Keep warm on a low heat.
  • Cook the broccoli in a large pan of boiling salted water until just tender. Scoop out the pan with a slotted spoon or tongs and drain. Add the gnocchi to the same boiling water and cook following pack instructions. Drain. Toss the gnocchi and broccoli with the sauce and serve in warmed bowls.

Nutrition Facts : Calories 322.3, Fat 25.4, SaturatedFat 15.5, Cholesterol 81.3, Sodium 538.6, Carbohydrate 11, Fiber 3.4, Sugar 2.5, Protein 15.3

GNOCCHI WITH SPICY SAUSAGE, CARAMELIZED ONIONS, AND BROCCOLI RABE



Gnocchi with Spicy Sausage, Caramelized Onions, and Broccoli Rabe image

Take pasta night to the next level by making your own homemade pasta. Quick and easy potato gnocchi is the base of this tasty under-$20 meal from TV chef Sarah Mastracco.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 11

Coarse salt and freshly ground pepper
1 bunch broccoli rabe, trimmed
2 tablespoons olive oil, plus more for drizzling
1 medium onion, chopped
1 teaspoon sugar
2 tablespoons red-wine vinegar
1/2 pound spicy sausage, casings removed
Sarah Mastracco's Potato Gnocchi
6 tablespoons unsalted butter
1/2 cup loosely packed flat-leaf parsley leaves
1/4 cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil to a boil; add broccoli rabe and cook until stems are tender, about 2 minutes. Meanwhile, prepare an ice-water bath. Drain broccoli rabe and transfer to ice-water bath. Drain and set aside.
  • Bring another large pot of salted water to a boil. Meanwhile, in a large skillet, heat olive oil over medium-low heat. Add onions and cook, stirring occasionally until caramelized, about 10 minutes. Add sugar and red wine vinegar; cook until vinegar is completely evaporated, 1 to 2 minutes more.
  • Add sausage to skillet, along with onions, using a wooden spoon to help break sausage up into small pieces. Cook, stirring, until sausage is no longer pink, about 10 minutes. Stir in reserved broccoli rabe and 1/2 cup water; keep warm until ready to serve.
  • Heat a large skillet over medium heat. Add butter and cook until melted; continue cooking until butter becomes lightly browned and fragrant, taking care not to let it burn, 2 to 3 minutes. Reduce heat to low and stir in parsley.
  • Meanwhile, add gnocchi to boiling water. When gnocchi begins to float to the top, let cook 2 minutes more. Using a slotted spoon, transfer gnocchi to skillet with brown butter; toss to coat and season with salt and pepper.
  • Divide gnocchi evenly among four serving bowls; top with sausage mixture and sprinkle with Parmesan cheese. Drizzle with olive oil and serve.

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