French Onion Pork Chops Skillet Recipes
FRENCH ONION-PORK CHOP SKILLET
Embody French country cuisine with our French Onion-Pork Chop Skillet. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.
- Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.
- Combine stuffing mix and hot water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove skillet from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 28 g
FRENCH ONION PORK CHOPS
Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!
Provided by MizzLex614
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 11 g, Cholesterol 73.7 mg, Fat 23.3 g, Fiber 0.4 g, Protein 28.7 g, SaturatedFat 7.6 g, Sodium 1180.6 mg, Sugar 2.4 g
FRENCH ONION-PORK CHOPS SKILLET
This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.
Provided by iewe7726
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
- Add Worcestershire sauce to skillet; mix well.
- Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
- Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.
Nutrition Facts : Calories 469.9, Fat 18.2, SaturatedFat 7.2, Cholesterol 139.8, Sodium 699, Carbohydrate 25.7, Fiber 1.3, Sugar 5.2, Protein 48
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