Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes Recipes
TAVE (CYPRIOT BAKED LAMB AND POTATOES WITH CUMIN AND TOMATOES)
This delicious all-in-one meal couldn't get any easier or tastier. You can just fling it into the oven and pop over to the pub for a drink or two with friends, and when you get back it's almost ready! You may also use lamb chops instead of the cubes of lamb. It's great either way! The long slow cooking results in meltingly tender lamb and succulent potatoes.
Provided by MarieRynr
Categories Lamb/Sheep
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roughly chop the onions and cut the potatoes into large chunks. Slice the tomatoes into thick slices.
- Pre-heat the oven to 180*C/350*F. Put the potatoes, onions and the lamb into a deep baking dish and season with salt and pepper. Add the parsley, cumin and olive oil, thoroughly mixing with your hands. (natures best tool!) Layer the tomatoes on top and season them lightly with salt. Dot with butter and pour about 1/2 cup of water around the sides of the dish. Cover tightly with foil.
- Bake for 2 hours, stirring several times, the lamb should be tender and the potatoes soft.
- Remove the foil, increasing the oven temperature to 200*C/400*F. Cook for 45 minutes longer, stirring halfway through, until the lamb and potatoes are browned and the liquid has reduced somewhat. Serve hot or at room temperature with a salad.
CYPRIOT BAKED LAMB AND POTATOES WITH CUMIN AND TOMATOES
from "Falling Cloudberries" by Tessa Kiros In the book, the recipe description reads: "This is so simple. It's a very typical Cipriot all-in-one meal--you just need the time to prepare the lamb and vegetables, then you can fling it in the oven, go out for a (Greek) coffee, and come home to a ready meal. You could use lamb chops and leave them whole instead of cutting them into chunks, which makes it even simpler. And it doesn't need much by way of accompaniments--perhaps a salad or some simply sauteed vegetables."
Provided by Anissa Wolf
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Put onion, potato, and lamb into a 5-qt casserole dish or a deep baking dish. Season with salt and pepper. Add parsley, cumin, and olive oil and mix well with your hands or a wooden spoon. Put tomato slices on top in a single layer and season lightly with salt.
- Dot butter over the top and pour about 1/2 cup of water around the sides of the dish.
- Cover with foil and bake for 2 hours, tilting the dish from side to side a couple of times and spooning the pan juices over the top. The lamb should be tender and the potatoes soft.
- Remove the foil, increase oven temperature to 400 F, and cook for another 45 minutes or so, turning lamb halfway thorugh, or until the meat and potatoes are a little browned and the liquid has reduced.
- Serve hot or at room temperature.
CYPRIOT LAMB WITH POTATOES, TOMATOES AND ONIONS
This slow-cooked lamb dish makes for a wonderful Sunday lunch with a Mediterranean flavour.
Provided by Matt Tebbutt
Categories Main course
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Place the lamb neck and chops, cumin, potatoes, tomatoes, onions, bay leaves, garlic and oil in a large roasting tin and toss to mix thoroughly. Pour in the lamb stock, cover tightly with foil and roast for 2 hours. Remove the foil and cook for another 1 hour until browned and the liquid is reduced by half.
- To make the salad, spoon the yoghurt onto a serving dish. Toss the remaining salad ingredients together in a bowl and spoon on top of the yoghurt. Serve the salad alongside the lamb.
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TAVA (BAKED BEEF WITH POTATOES, CUMIN & TOMATOES)
2005-12-30 Tava, a Cypriot dish from Falling Cloudberries by Tessa Kiros, is actually baked lamb with potatoes, cumin and tomatoes. I used beef instead of lamb, as I forgot to ask my friends if they like lamb or not. Anyway, I woke up early this morning to get some tomatoes and onions from the wet market. Once I reached home, I just dumped all ingredients in a casserole …
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BOOMPLAATS TAVA (CYPRIOT BAKED LAMB)
2019-06-05 1.2 kg potatoes cut into large chunks 1 kg lamb cut into chunks 4 t chopped flat leaf parsley (chervil) 3 heaped t cumin seeds 125 ml olive oil 125 ml water 4 or 5 ripe tomatoes cut into thick slices 50 g butter. Directions. Preheat oven to 180˚C. Put onion, potato and lamb in a 5l casserole dish or deep baking dish. Season with salt and pepper.
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TAVA FROM FALLING CLOUDBERRIES BY TESSA KIROS
Method. Preheat your oven to 180°C (350°F/Gas 4). Put the onion, potato and lamb in a 5 litre - ( 20 cup -) casserole dish or a deep baking dish. Season with salt and pepper. Add the parsley, cumin and olive oil and mix through very well with your hands. Put the tomato slices on top in a single layer and season lightly with salt.
From app.ckbk.com
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TAVE (CYPRIOT BAKED LAMB AND POTATOES WITH CUMIN AND …
Tave (Cypriot Baked Lamb and Potatoes With Cumin and Tomatoes) might be just the main course you are searching for. One serving contains 844 calories, 34g of protein, and 64g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onions, cumin seeds, flat leaf ...
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TAVA (CYPRIOT BAKED LAMB AND POTATOES WITH CUMIN AND TOMATOES) …
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Pour 1/2 cup of water around the sides of the dish and cover the whole thing tightly with aluminium foil. Place in the oven and cook for 2 hours tilting the pan gently once or twice to move the liquid around. After 2 hours, turn the heat up to 200C (390F). Remove the foil from the lamb and place back into oven.
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TAVE (CYPRIOT BAKED LAMB AND POTATOES WITH CUMIN AND …
Aug 1, 2017 - This delicious all-in-one meal couldn't get any easier or tastier. You can just fling it into the oven and pop over to the pub for a drink or two with friends, and when you get back it's almost ready! You may also use lamb chops instead of the cubes of lamb. It's great either way! The long slow cooking results in m…
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TAVA (CYPRIOT LAMB W. CUMIN AND TOMATO) - THE COOKBOOK GURU
2014-01-12 3 tbl sp butter or equivalent of olive oil. Preheat your oven to 180c. Put the onion, potato and lamb into a large baking dish. Season well with salt and cracked black pepper. Add the parsley, cumin and olive oil and mix very well. If you choose to use lamb chops then cut the olive oil down to 1/4 cup. Place the tomato slices on top in a single ...
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MY FAVOURITE DINNER – TAVA (CYPRIOT BAKED LAMB & POTATOES WITH …
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TAVA (CYPRIOT BAKED LAMB AND POTATOES WITH CUMIN AND TOMATOES)
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CYPRIOT CUISINE - WIKIPEDIA
Cyprus potatoes are long and waxy with a unique taste, exported internationally. Locals love them baked in the oven, preferably the outdoor beehive fourni. Many Cypriots add salt, cumin, oregano, and some finely sliced onion. When they barbecue, some Cypriots put potatoes into foil and sit them in the charcoal to make them like jacket potatoes – served with butter or as a …
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TAVE (CYPRIOT BAKED LAMB AND POTATOES WITH CUMIN AND …
Slice the tomatoes into thick slices. 2 Pre-heat the oven to 180*C/350*F. Put the potatoes, onions and the lamb into a deep baking dish and season with salt and pepper. Add the parsley, cumin and olive oil, thoroughly mixing with your hands. (natures best tool!) Layer the tomatoes on top and season them lightly with salt. Dot with butter and ...
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CYPRIOT BAKED LAMB & POTATOES WITH CUMIN & TOMATOES
2014-08-01 Method: 1. Preheat your oven to 180°C (350°F/Gas 4). Put the onion, potatoes and lamb in a 5 litre casserole dish or a deep baking dish. 2. Season with salt and pepper. Add the parsley, cumin ...
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CYPRIOT BAKED LAMB & POTATOES WITH CUMIN & TOMATOES
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