Cranberry Kinos Recipes
30 WAYS TO USE FRESH CRANBERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cranberry recipe in 30 minutes or less!
Nutrition Facts :
CRANBERRY KISS
Make and share this Cranberry Kiss recipe from Food.com.
Provided by nonnie4sj
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add Captain Morgan Original Spiced Rum, collins mix, and cranberry juice in ice-filled highball glass and stir.
- Garnish with lemon.
- Enjoy!
Nutrition Facts : Calories 84, Fat 0.1, Sodium 1.6, Carbohydrate 8.8, Fiber 0.2, Sugar 7.3, Protein 0.1
CRANBERRY KISS
Make and share this Cranberry Kiss recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour cranberry juice cocktail and orange juice into a glass with ice.
- Top with club soda.
- Garnish with orange wedge.
Nutrition Facts : Calories 106.1, Fat 0.2, Sodium 3.7, Carbohydrate 26.3, Fiber 0.1, Sugar 22.9, Protein 0.2
SPARKLING CRANBERRY KISS
I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio
Provided by Taste of Home
Time 5m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY SCONES
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, granulated sugar, baking powder and salt in a medium bowl. Zest the lime with a grater and add 1 teaspoon of the zest to the bowl.
- Cut the lime in half and squeeze the juice from one half into a small bowl. Reserve the other half of the lime for later. Add the milk to the bowl with the lime juice. The milk will curdle, producing buttermilk!
- Add the finely cut butter to the flour mixture and gently rub it with your hands or use a pastry blender until it is coarse and mealy; you don't want to work it in completely. Stir in the frozen cranberries.
- Whisk the egg into the milk mixture in the small bowl. Add the liquid from the small bowl into the butter-flour-and-cranberry mixture, folding until the dough just comes together.
- On a lightly floured surface, press the dough into a 1-inch-thick round disk. Cut the disk into 8 slices.
- Grease or spray a heavy baking sheet with butter or nonstick spray. Evenly space the dough wedges on the sheet. Squeeze the remaining lime half over top of each wedge to create a "glue," then sprinkle with the raw sugar. Bake, rotating the sheet halfway through, until the tops of the scones are golden brown, 20 to 25 minutes.
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