Chocolate Sauce Thick Vitamix Recipe 435

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CHOCOLATE SAUCE (THICK) VITAMIX RECIPE - (4.3/5)



Chocolate Sauce (Thick) Vitamix Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 5

1 slightly heaped cup of cocoa, (I used 1 and 1/2 cup for thick sauce)
1.5 cups sugar
Pinch of salt
1.25 to 1.5 cups water (I used 1 and 1/4 cup water for thicker sauce)
1-2 tsp vanilla

Steps:

  • Place everything in the Vitamix, water first, and mix for five minutes. It will get really, really hot, so be very careful. When mixed, pour into a reusable container and chill.

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)



Chocolate Sauce (Throw Away Your Hershey's!) image

This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

Provided by Steve_G

Categories     Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

1 1/2 cups granulated sugar
1 cup Dutch-processed cocoa powder
1 pinch salt
1 cup water
2 teaspoons vanilla

Steps:

  • In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
  • Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
  • Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
  • Store, covered, in refrigerator.

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