BEST EVER SOURDOUGH OATMEAL BREAD
Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.
Provided by Renee Pottle
Categories Bread
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl or your stand mixer bowl.
- Combine until a loose dough forms. Cover and let sit 30 minutes.
- Knead dough 5 - 10 minutes or until dough is smooth. The dough will still be quite wet. That's ok if you are using a stand mixer. If you are kneading by hand you my need to add a little more flour to keep the dough from sticking. Just add as little as possible as we want to keep this a soft dough.
- Place dough in a greased bowl, cover and let rise in a warm place, about 2 hours.
- Shape dough and place in a large greased loaf pan. Cover and let rise for an additional 1 - 1½ hours.
- If you are using a regular metal or glass loaf pan bake at 375 degrees for 50 - 55 minutes or until the interior reaches 200 degrees (I use my trusty digital thermometer for this). If you are using an unglazed terra cotta pan (like I do, shown above) follow the directions that come with the pan. For example, I soak the pan in water for 15 minutes and then place the bread in a cold oven, set the temperature to 475 and bake for about 50 minutes.
- When done, remove from pan and let cool for at least 15 minutes before cutting. This is important to let the crumb set so you will get nice even slices.
HOW TO MAKE HOMEMADE SOURDOUGH BREAD RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, flour, sugar, flour, salt, water, starter
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes.
- Add in the rest of the ingredients for the starter. Mix well until everything is fully incorporated.
- Wrap the bowl with clear wrap, making sure not to tightly seal the bowl. Let the starter breathe a little and keep it in a dark place at room temperature. Stir every 12 hours until making the dough. The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated!
- On day 5, combine all ingredients into a bowl, and knead for 10 minutes on low if using a machine; if kneading by hand, knead for 20 minutes until dough is stretchy yet doesn't stick to your hands.
- While the dough is kneading, store your starter for future use. Your starter will last forever as long as you maintain and care for it. It can stay in the fridge and be fed once a week with a teaspoon of sugar. To replenish your starter, simply add 1 cup of flour (125g) and ½ cup of water (120ml), mix, and place it back in the fridge. Leave it out overnight to get to room temperature before preparing the dough.
- Place kneaded dough into a large floured bowl with a towel over the top, then sprinkle flour and let it rise for 12 hours.
- Place risen dough onto a floured board and knead for a few minutes. Place it into a floured proofing basket or a medium bowl, sprinkle flour and let it rise for another 4 hours.
- Preheat oven to 480°F (250°C).
- Flip the dough onto a parchment paper, and transfer the dough and paper into a large cast-iron dutch oven.
- Score the top of the bread.
- Place the lid on top and bake for 30 minutes.
- Take the lid off and bake for another 15 minutes or until the crust is golden brown.
- Transfer onto a cooling rack and let it rest for an hour. Knock the bottom of the bread to listen for a hollow knock.
- Nutrition Calories: 1615 Fat: 4 grams Carbs: 340 grams Fiber: 11 grams Sugars: 19 grams Protein: 42 grams
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 96 grams, Fat 1 gram, Fiber 3 grams, Protein 12 grams, Sugar 2 grams
SOURDOUGH APPLE OATMEAL SPICE BREAD
I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations.
Provided by Donna M.
Categories Sourdough Breads
Time 4h45m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Bring the 3/4 cup of water to boil in a saucepan.
- Stir in the oats, turn heat to low and cover pan.
- Cook for 8 minutes, then cool to lukewarm.
- Place dried apples into a bowl or glass measuring cup and pour 1/3 cup water over them.
- Cover the container with a plate or plastic wrap and microwave for 1 minute.
- Set aside, with cover intact, and let cool.
- In a large mixing bowl, combine starter, water, milk powder, cider mix, sugar and butter.
- Stir in the cooled oats and apples.
- Add the rest of the ingredients and mix until it is a shaggy mass.
- Turn out onto a lightly oiled surface and fold the dough over onto itself repeatedly until it is supple and elastic.
- This dough should be quite soft and tacky, so don't add a lot of extra flour.
- Let the dough rest for 30 minutes, then fold it like a letter, turn 90 degrees and fold again.
- Wait another 30 minutes and repeat the foldings.
- Cover dough and let it rise until it is not quite doubled.
- Divide the dough into two portions and shape into loaves.
- Place in two loaf pans, about 4" x 8" that have been greased.
- Cover and proof until dough crests about 1" above rim of pans.
- Bake loaves at 375°F for about 45 minutes, rotating loaves halfway through the bake time for even browning.
- Turn bread out of pans onto a cooling rack immediately upon removing from oven.
- Cool at least 1 hour before slicing.
- Serve toasted or cold--I like to make a cream cheese spread by mixing some more of the spiced cider mix (to taste) into cream cheese.
OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE
Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.
Provided by AlaskaStephanie
Categories Sourdough Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients according to the recommendations from your bread machine's manufacturer.
- Use dough cycle.
- Remove finished dough and shape into loaf.
- Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
- Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!
Nutrition Facts : Calories 173.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.7, Sodium 391.3, Carbohydrate 31.5, Fiber 1.5, Sugar 3, Protein 4.3
SOURDOUGH FLATBREAD
I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.
Provided by Rachel CM
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Mix 2 cups of flour and salt together in a large mixing bowl. Add sourdough starter, egg, and vegetable oil. Mix well. Add remaining flour as needed. Dough should not be very sticky; if it comes out sticky, add more flour as needed, until it reaches a consistency that can be easily kneaded.
- Knead dough until smooth, 5 to 8 minutes.
- Roll dough out until it is fairly thin, roughly 1/4 inch. Place dough on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 23.8 g, Cholesterol 15.6 mg, Fat 1.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 203.3 mg, Sugar 0.4 g
More about "sourdoughappleoatmealspicebread recipes"
BASIC ARTISAN SOURDOUGH BREAD RECIPE - TASTE OF ARTISAN
From tasteofartisan.com
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
From allrecipes.com
ARTISAN SOURDOUGH BREAD RECIPE - A BEAUTIFUL PLATE
From abeautifulplate.com
EASY SOURDOUGH OATMEAL BREAD - BREAD EXPERIENCE
From breadexperience.com
BASIC SOURDOUGH BREAD RECIPE | STEP BY STEP VIDEO
From cookshideout.com
SOURDOUGH OATMEAL BREAD: NO FUSS SOURDOUGH PORRIDGE …
From pantrymama.com
4.8/5 (11)Total Time 26 hrs 45 minsCategory Side DishCalories 2305 per serving
SOURDOUGH OATMEAL-APPLE BREAD | TASTY KITCHEN: A …
From tastykitchen.com
5/5 (1)
SAME DAY SOURDOUGH BREAD ~ THE RECIPE BANDIT
From therecipebandit.com
BASIC SOURDOUGH BREAD — THE REGULAR CHEF
From theregularchef.com
APPLE OATMEAL QUICK BREAD - A BEAUTIFUL PLATE
From abeautifulplate.com
HOW TO MAKE A SOURDOUGH BREAD LOAF RECIPE - SERIOUS EATS
From seriouseats.com
EASY NO-KNEAD SOURDOUGH BREAD - THE PERFECT LOAF
From theperfectloaf.com
SOURDOUGH APPLE OATMEAL SPICE BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
36 RECIPES THAT START WITH SOURDOUGH BREAD | TASTE OF …
From tasteofhome.com
HOMEMADE ARTISAN SOURDOUGH BREAD RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SOURDOUGH APPLE BREAD WITH FRESH APPLES - TIMBER CREEK FARM
From timbercreekfarmer.com
OATMEAL BREAD- NO KNEAD SOURDOUGH RECIPE - HOMEMADE FOOD …
From homemadefoodjunkie.com
5 BEST BEGINNER SOURDOUGH BREAD RECIPES - THE EVERYDAY …
From theeverydayfarmhouse.com
OATMEAL BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 SOURDOUGH BREAD RECIPES FOR HOME BAKERS
From heartbeetkitchen.com
DELICIOUS EVERYDAY SOURDOUGH BREAD RECIPE | HEARTBEET KITCHEN
From heartbeetkitchen.com
ARTISANAL SOURDOUGH BREAD - THE OLD MILL
From old-mill.com
HONEY OAT SOURDOUGH BREAD RECIPE - THE PANTRY MAMA
From pantrymama.com
SOURDOUGH APPLE OATMEAL SPICE BREAD RECIPE
From pinterest.com
EASY SOFT 100% SOURDOUGH SANDWICH BREAD - AN OREGON COTTAGE
From anoregoncottage.com
HOW TO MAKE SOURDOUGH BREAD (IN LESS THAN 1 DAY!) - AVERIE COOKS
From averiecooks.com
APPLE CINNAMON SWIRL SOURDOUGH BREAD - A WHISK AND TWO WANDS
From awhiskandtwowands.com
SOURDOUGH APRICOT OAT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SOURDOUGH OATMEAL PANCAKES (SO EASY!) | VANILLA AND BEAN
From vanillaandbean.com
NO-KNEAD SOURDOUGH BREAD | FEASTING AT HOME
From feastingathome.com
EASY SOURDOUGH RECIPE FOR BEGINNERS - THE JOINT PAIN DIETITIAN
From foodmedicine101.com
SOURDOUGH APPLE OATMEAL SPICE BREAD RECIPE
From pinterest.ca
APPLESAUCE OATMEAL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SOURDOUGH APPLE OATMEAL SPICE BREAD RECIPE - BREAKFAST.FOOD.COM
From pinterest.ca
EASY NO KNEAD SOURDOUGH BREAD RECIPE - LIVING ON A DIME
From livingonadime.com
SOURDOUGH OATMEAL BREAD | OREGONIAN RECIPES
From recipes.oregonlive.com
EASY HOMEMADE SOURDOUGH BREAD RECIPE | LIL' LUNA
From lilluna.com
SIMPLE WEEKDAY SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
SOFT AND SWEET SOURDOUGH MILK BREAD - BUTTER FOR ALL
From butterforall.com
MY GO-TO SOURDOUGH BREAD RECIPE | HOW TO MAKE SOURDOUGH …
From blessthismessplease.com
SWEET AND SOFT HONEY OAT SOURDOUGH • BUTTER FOR ALL
From butterforall.com
SOURDOUGH BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
MAPLE OAT SOURDOUGH SANDWICH BREAD | VANILLA AND BEAN
From vanillaandbean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love