Turkish Delight Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image


Any Flavor Turkish Delight image

This appealing candy is easy to make at home. Rosewater can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan with a brush dipped in water to prevent sugar crystals from forming.

Provided by Monkey_Girl

Categories     Free Of...

Time 2h10m

Yield 80-100 serving(s)

Number Of Ingredients 8

4 cups sugar
4 1/2 cups water
2 teaspoons lemon juice
1 1/4 cups cornstarch
1 teaspoon cream of tartar
1 1/2 tablespoons rose water
1 -10 drop red food coloring (optional)
1 cup confectioners' sugar


  • Oil a 9-inch square pan. Line with plastic wrap and oil the plastic wrap.
  • In a heavy saucepan over medium heat, combine the sugar, 1 1/2 cups of the water, and the lemon juice. Stir until the sugar dissolves and the mixture boils. Reduce the heat and simmer gently, without stirring, until the mixture reaches the soft-ball stage (240°F on a candy thermometer). Remove the pan from the heat.
  • In a second large heavy saucepan over medium heat, stir together 1 cup cornstarch and the cream of tartar. Gradually stir in the remaining 3 cups of water until no lumps remain. Stir constantly, until the mixture boils and is a thick, gluey paste.
  • Slowly pour the hot sugar, water, and lemon juice syrup into the cornstarch mixture, stirring constantly. Reduce the heat and simmer, stirring often to prevent sticking, for about 1 hour, or until the mixture has become a pale golden color.
  • Stir in the rosewater and tint as desired with food coloring. Pour the mixture into the prepared pan and spread evenly. Cool to room temperature and let stand, uncovered, overnight to set.
  • Sift the confectioners sugar and the remaining 1/4 cup cornstarch onto a large cutting board. Turn the Turkish delight out and cut into 1-inch squares with an oiled knife. Roll pieces in the sugar mixture to coat well. Store in an airtight container with sheets of waxed paper, dusted with the sugar mixture, separating every layer.

Nutrition Facts : Calories 52.3, Sodium 0.5, Carbohydrate 13.3, Sugar 11.5


Turkish delight image

Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet

Provided by Lulu Grimes

Categories     Treat

Time 1h5m

Number Of Ingredients 7

flavourless oil for the tray
500g granulated sugar
½ tsp cream of tartar
120g cornflour, plus extra for dusting
½ tsp rosewater (or 2 tbsp rose syrup)
pink food colouring, if not using the rose syrup
icing sugar, for dusting


  • Oil a shallow square metal or silicone baking tray, about 18 x 18cm. Put the sugar in a pan with the cream of tartar and 500ml water and heat gently at first, stirring so that the sugar melts. Then, turn up the heat and boil for 10-15 mins until the mixture is a little more syrupy. If you have a sugar thermometer, it should reach 115-118C.
  • Stir the cornflour into 150ml water, then, whisking all the time, pour it into the sugar syrup. Keep whisking, until everything combines to make a smooth, gloopy mix. Take out the whisk and start to stir with a spatula or spoon over a medium heat. Keep stirring until the mixture is thick enough to see a clear line drawn through it with the spoon and it starts to leave the sides of the pan. It will be very thick and make big bubbles that burst as it cooks, so be careful. This can take up to an hour. Test the mix by dropping a small amount into very cold water; it should form a ball that can be pressed gently when cold and that will feel a little springy.
  • Stir in the rosewater or rose syrup and the food colouring, if using, then pour everything into the tray and level the top. Leave to cool and set completely. Sieve some cornflour and icing sugar together over a board and carefully turn out the Turkish delight. Cover it with more icing sugar and cornflour and cut it into cubes with a sharp knife. Dust with yet more of the icing sugar mixture and move the pieces apart so they can dry. Can be stored openly or in small cardboard boxes or bags for up to 1 week.

Nutrition Facts : Calories 243 calories, Fat 0.4 grams fat, Carbohydrate 60 grams carbohydrates, Sugar 47 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium


Easy Turkish Delight image

This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!

Provided by lizardbeth20

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 1h10m

Yield 35

Number Of Ingredients 9

3 cups water
2 cups white sugar
¼ cup unflavored gelatin
1 ½ cups confectioners' sugar, sifted
⅔ cup corn flour
¼ teaspoon cream of tartar
½ teaspoon rose water
3 drops pink food coloring, or as desired
¾ cup confectioners' sugar, sifted


  • Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
  • Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
  • Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.
  • Cut Turkish delight into small squares using a wet knife.
  • Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 21.5 g, Protein 0.8 g, Sodium 2.2 mg, Sugar 19.3 g


Turkish Delight (Lokoom) image

Make and share this Turkish Delight (Lokoom) recipe from Food.com.

Provided by Cathleen Colbert

Categories     Candy

Time 25m

Yield 1 3/4 pounds

Number Of Ingredients 8

3 envelopes unflavored gelatin
2 cups sugar
1/8 teaspoon salt
1 cup water (add some rose water to make up cup)
1 tablespoon lemons or 1 tablespoon orange juice
1 teaspoon lemons or 1 teaspoon orange rind, grated
food coloring
powdered sugar


  • Mix gelatin, sugar and salt in a heavy pot.
  • Add water.
  • Bring to slow boil and simmer without stirring for 10 minutes.
  • Remove from heat and stir in juice and rind.
  • Add a few drops of food coloring.
  • Taste for flavor; may add more juice.
  • Pour into 8 inch square pan which has been rinsed in cold water but not dried.
  • Chill overnight.
  • Cut into squares and roll each in powdered sugar.


Non-Evil Turkish Delight image

Rosewater-Pistachio Candy

Provided by Liz Gutman

Categories     Candy     Nut     Tree Nut     Pistachio     Edible Gift     Candy Thermometer

Yield Makes about 100 one-inch candies

Number Of Ingredients 23

Special Equipment
Small (9" x 13") rimmed baking sheet
Heatproof spatula or wooden spoon
Candy thermometer
Large cutting board
Cooking spray or vegetable oil
For the sugar syrup
3 cups (575 g) granulated sugar
1/2 cup (175 g) honey
1/2 cup (120 g) water
Pinch of cream of tartar
For the cornstarch mixture
1 cup (150 g) cornstarch
1 cup (130 g) confectioners' sugar
2 1/2 cups (600 g) water
1 teaspoon (3 g) cream of tartar
For the flavoring
2 1/2 teaspoons (12 g) rosewater
2 cups (300 g) shelled roasted unsalted pistachios (if you can only find them raw, check out how to toast them yourself on page 284)
2 or 3 drops red food coloring (optional)
For cutting and dredging
About 1/4 cup confectioners' sugar, for dusting the cutting board
1/2 cup cornstarch sifted together with 1 cup confectioners' sugar


  • 1. Generously coat the baking sheet with cooking spray, and set it aside.
  • 2. Make the sugar syrup: Combine the sugar, honey, water, and cream of tartar in a medium-size (4-quart) saucepan, and mix with the heatproof spatula to combine. Bring the mixture to a boil over high heat, and insert the candy thermometer. Reduce the heat to medium-high and cook, without stirring, until the temperature reaches 260°F/127°C (hard ball stage), about 15 minutes.
  • 3. Meanwhile (keeping an eye on the sugar syrup), make the cornstarch mixture: In a large (6-quart) saucepan, whisk together the cornstarch, confectioners' sugar, water, and cream of tartar to combine. Once the sugar syrup reaches 250°F/121°C (firm ball stage), place the cornstarch mixture over medium heat and cook, stirring constantly with the whisk; it will thicken and boil quickly, 2 to 3 minutes. Turn off the heat, but leave the mixture on the hot burner; stir well a few times with a whisk, and set aside.
  • 4. At this point, the sugar syrup should be close to 260°F/127°C (hard ball stage); when it reaches that temperature, remove it from the heat and carefully pour it into the cornstarch mixture. Stir well with the whisk to combine. Bring everything to a low boil over medium heat. Then reduce the heat to low and cook at a low simmer, stirring frequently with the spatula, until the mixture is thick and gluey and a light golden color, 30 to 45 minutes. Don't turn your back on it! You need to make sure to scrape the bottom of the pan with the spatula every few minutes to prevent scorching and lumps.
  • 5. Remove the pan from the heat and add the flavorings: stir in the rosewater, pistachios, and food coloring (if using).
  • 6. Wearing oven mitts, immediately pour the candy into the prepared baking sheet. Place a piece of plastic wrap directly on the surface of the candy to prevent it from forming a skin as it cools. Allow it to cool until it has set and is firm and cool to the touch, 6 to 8 hours.
  • 7. Gently peel off the plastic wrap. Dust the cutting board with the confectioners' sugar. Run the tip of a paring knife between the candy and the sheet, and gently turn the candy out onto the prepared board.
  • 8. Place the cornstarch mixture in a medium-size bowl. Generously coat a sharp chef's knife with cooking spray, and use a gentle slicing motion to cut the candy into 1-inch squares. Dredge the pieces in the cornstarch mixture until well coated.
  • Store the Turkish delights, layered with wax paper, in an airtight container at cool room temperature for up to 1 month.


Turkish Delight image

This jellylike sweet is traditionally flavored with rose water. When pouring the syrup into the cornstarch mixture, be careful not to let the mixture coat the sides of the pan.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 dozen pieces

Number Of Ingredients 10

3 cups granulated sugar
3 1/4 cups water
Juice of half a lemon
1 cup sifted cornstarch
3/4 teaspoon cream of tartar
1 1/2 tablespoons rose water or orange-flower water
Gel-paste food coloring
1/2 cup sliced blanched almonds (optional)
1/4 cup confectioners' sugar
Vegetable oil, for pan


  • Oil an 8-inch-square baking pan, and set aside. Place the sugar, 1 cup water, and lemon juice in a small saucepan, and stir to combine. Place over medium-high heat, and bring to a boil. If there are sugar crystals on the side of the pan, brush down with a pastry brush dipped in water. Clip on a candy thermometer, and heat to 240 degrees. Remove sugar syrup from the heat, and set aside.
  • Combine 3/4 cup cornstarch, cream of tartar, and 3/4 cup water in a medium saucepan, and whisk until smooth and fully combined. Bring the remaining 1 1/2 cups water to a boil in a separate pan; add to cornstarch mixture, whisking constantly. Place over medium heat, and cook, whisking constantly, until the mixture becomes quite thick and just comes to a boil.
  • Pour the sugar syrup into the cornstarch mixture, whisking constantly, and reduce heat to medium. Gently simmer for 1 hour 15 minutes, stirring frequently.
  • Stir in rose water, food coloring, and almonds, if using. Pour into the prepared pan, and let set overnight. Combine the confectioners' sugar with the remaining 1/4 cup cornstarch. Sprinkle some of the mixture in an even layer over a cutting board, and unmold the Turkish delight onto it. Sprinkle the top of the candy with more of the sugar mixture. Using a sharp knife, cut into 1-inch squares. Let sit uncovered overnight. Just before serving, dust with the remaining sugar mixture. Store at room temperature in an airtight container for up to 2 weeks.


Turkish Delight image

This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.

Provided by JessieD

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 3h30m

Yield 12

Number Of Ingredients 11

1 ½ cups water
3 cups granulated sugar
3 tablespoons light corn syrup
½ cup orange juice
3 tablespoons orange zest
3 (.25 ounce) envelopes unflavored gelatin
¾ cup cornstarch
½ cup cold water
1 tablespoon vanilla extract
¾ cup chopped pistachio nuts
confectioners' sugar for dusting


  • Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
  • Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
  • Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
  • When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.

Nutrition Facts : Calories 302 calories, Carbohydrate 66.1 g, Fat 3.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 41.5 mg, Sugar 54.2 g

More about "turkish delight recipes"

turkish-delight-recipe-in-two-ways-homemade image
2020-11-09  · We will be sharing both a plain Turkish delight recipe and pistachio stuffed version here. If you want yours plain, just leave the stuffing step out and cut it into …
From giverecipe.com
Estimated Reading Time 8 mins
  • Decide on the pan before starting. It should be a deep one to give your Turkish delight enough thickness. I used a 24x15 cm (9x3 inches) pan for these measurements. Line it with parchment paper and brush it with almond oil. Why almond oil? It doesn’t have a strong taste, so you will not feel it when eating your Turkish delights.
  • Make the sugar syrup. Combine lemon juice, sugar and 250ml water in a deep pot on medium heat until sugar dissolves. Bring it to a boil over high heat and then let it continue boiling over medium low heat until it reaches 260F/126C on a candy thermometer, for 10-15 minutes. Read the cold water test tip below if you don’t have a candy thermometer.
  • Meanwhile, make the cornstarch paste in a second pot. Combine cream of tartar, cornstarch and remaining 250ml water until smooth. Cook it over medium high heat whisking constantly so that there aren’t any lumps until it looks like a white paste.
  • When the sugar syrup reaches 260F/127C, remove it from heat. And slowly add the syrup into the cornstarch mixture, whisking continuously until it is completely combined.
See details

really-easy-turkish-delight-recipe-kitchen-mason image
2021-08-21  · How to make Turkish delight: simplified. Bring sugar, lemon juice and water to the boil. Mix cornflour, xanthan gum, gelatine and more water in a jug. Add to …
From kitchenmason.com
Estimated Reading Time 8 mins
  • Add 300ml (1 + 1/4 Cups) of the water, the sugar and lemon juice into the pan. Stir until the sugar has dissolved then bring to the boil.
  • Add the cornflour and xanthan gum into a jug then pour in 200ml (3/4 Cup + 1 tbsp) of water. Mix until the cornflour has dissolved.
  • Stir continuously until the gelatine has dissolved then bring to the boil and simmer for 20 mins until thick, glossy and a wallpaper paste like consistency.
See details

authentic-turkish-delight-recipe-the-movie-narnia image
2019-06-07  · Authentic Turkish Delight Recipe. Aarthi. Authentic turkish delight which taste so delicious and it is quite easy to make as well. You will need only a handful of …
From yummytummyaarthi.com
Estimated Reading Time 3 mins
  • Take sugar, 3/4 cup water and lemon juice in a sauce pan and cook till the sugar syrup reaches soft ball consistency. It will take around 10 mins. Cook the syrup in medium heat. When you spoon some syrup in a bowl of water, you will be able to collect the syrup. This is the stage.
See details

turkish-delight-recipe-great-british-chefs image
Method. print recipe. 1. Wrap a 19 x 19 x 0.5cm wooden frame with cling film and put on a tray. 2. Cut out a 19 x 19cm sheet of silicon paper, put it in the base and dust it …
From greatbritishchefs.com
Estimated Reading Time 1 min
See details

turkish-delight-recipe-the-spruce-eats image
2021-07-11  · The Turkish name for this confection, lokma or lokum, means morsel, and these sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, …
From thespruceeats.com
Calories 130
Estimated Reading Time 5 mins
See details

2021-03-10  · Add to Recipe Book. Turkish delight is one of the most important dishes integrated with Turkey.Turkish delight is a Turkish dessert made using water, sugar and starch. Turkish delight, …
From turkishfoodchef.com
Cuisine Mediterranean, Turkish
Category Dessert
Servings 6
  • Add 1 glass of water, sugar and lemon zest to your pot. Stir in the large chamber of the stove until it boils over medium heat.
  • When the water starts to boil scalding, add the starchy mixture that you have prepared on it and continue to mix quickly.
See details


From insanelygoodrecipes.com
Estimated Reading Time 5 mins
  • Turkish Meatballs. Kofta, or Turkish meatballs, are so much better than the store-bought version. They’re perfectly tender and are infused with flavors from cumin, dried thyme, black pepper, and salt.
  • Lahmacun (Turkish Pizza) Lahmacun means “dough with meat,” so expect a thin, crispy pizza topped with minced meat, veggies, and lots of herbs. Creating homemade pizza isn’t always time-consuming, especially when using store-bought pizza dough.
  • Turkish Stuffed Eggplant. Stuffed eggplant, or karniyarik, is a well-loved dish in Turkey because of the flavor-packed bite it gives. Imagine an eggplant filled with minced meat mixture, then baked to perfection.
  • Menemen (Turkish Eggs) Brighten up your morning by having scrambled eggs the Turkish way! Menemen is a well-prepared dish for a traditional Turkish breakfast.
  • Doner Kebab. I used to be curious about the meat cooked in vertical rotisseries when passing by Turkish eateries. When I finally had a taste, I was hooked for life!
  • Turkish Bread. Pide, or Turkish bread, is somewhat comparable to pizza or chapati. It’s a boat-shaped, baked flatbread that can be eaten plain or stuffed with meat, cheese, or spinach.
  • Borek. Borek is another delightful pastry dish from Turkey. Typical fillings include cheese, potatoes, and spinach, but it’s traditionally stuffed with meat, too.
  • Turkish Rice. Skip the plain ol’ white rice because this Turkish version will become your new favorite! It pairs well with various dishes, from meats to stews to vegetables, absorbing all their flavors.
  • Turkish Lentil Soup. Turkish lentil soup is velvety smooth, nutritious, and oh-so-spicy. It gives you the much-needed heat and the best warming flavors, perfect for the wintertime.
  • Turkish Zucchini Fritters. Having trouble convincing picky eaters to eat veggies? Well, you’re in luck, because these zucchini fritters are irresistible!
See details

2020-08-07  · Place the dish in the refrigerator and chill for 30-60 minutes, until firm. Turn the Turkish delight out of the dish and peel off the foil. Use a sharp knife (or kitchen shears) to cut the candy into …
From aspicyperspective.com
Estimated Reading Time 7 mins
  • Set two large 4-6 quart stock pots on the stovetop. Attach a candy thermometer onto one pot. Then set out a 9X9 inch baking dish. Line it neatly with foil, then spray it generously with nonstick cooking spray. Set aside.
  • Pour 4 cups of sugar and 1 ½ cups of water in the pot with the thermometer. Set on high heat and bring to a boil. Continue to boil until the sugar syrup reaches 240 degrees F.
  • Meanwhile, pour the remaining 2 ¾ cups water in the second pot. Whisk in the lemon juice, cornstarch and cream of tartar, making sure there are NO clumps. Turn the heat on high and continue whisking until the mixture forms a thick white paste that resembles petroleum jelly. Again, whisk well to insure there are NO clumps.
  • Once the sugar syrup reaches the desired temperature, slowly and carefully pour the hot syrup into the cornstarch paste, a little at a time, making sure there are NO clumps. (This is safest with two sets of hands.)
See details

2019-12-30  · Turkish delight recipe. Turkish delight is a classic jelly favorite. For a very special gift, package these home-made treats nicely in a little box with a ribbon wrapped around. These firm jelly …
From recipesallday.com
Estimated Reading Time 2 mins
See details

2021-03-09  · 1 – To make Turkish Delight take a Tray/Plate and Grease it with Butter. 2 – Now sprinkle desiccated coconut and make a layer of the tray. 3 – Now place a pan on low flame and 2 cups of milk …
From cookwithparul.com
Cuisine Turkish
Category Dessert
See details

2021-03-04  · Turkish Delight Recipe. Maren Epstein/Mashed. By Maren Epstein AND Mashed Staff / March 4, 2021 4:02 pm EDT / Updated: Sept. 15, 2021 10:34 am EDT. Turkish delight, while as …
From mashed.com
  • In a saucepan combine sugar, lemon juice, and 1 ½ cup water. Whisk until the sugar dissolves, then bring to a boil without stirring. Once the temperature of the sugar reaches 215 degrees Fahrenheit, start preparing step 2.
  • In a medium saucepan with a handle, combine the rest of the water, corn starch, and cream of tartar. Over medium-low heat, whisk constantly to prevent clumps from forming. The mixture will turn into a paste.
  • Once the sugar syrup reaches 240 degrees Fahrenheit, add it to the cornstarch mixture, whisking constantly. Once all of the sugar is incorporated. bring the syrup to a boil. SImmer, stirring every five minutes, until it turns golden brown.
  • Remove from the heat and stir in the food coloring and flavoring, if desired. Turn out the mixture into a greased 8-inch square baking dish. Allow it to set uncovered for 8 hours.
See details

Place sugar, cream of tartar, lemon juice and 160 ml water in a pan over medium heat. Stir until sugar dissolves. Bring to the boil. Cook for 10 minutes or until mixture reaches 115˚C on a sugar ...
From sbs.com.au
3.2/5 (600)
Total Time 1 hr 20 mins
See details

2015-07-28  · How to Make Turkish Delight: Traditional Turkish Delight Recipe. 4.26 from 71 votes. Print Rate. Author: Tracy Ariza, DDS. Ingredients 2 cups sugar 3/4 cup water 1/8 tsp. citric acid or lemon juice or cream of tartar 1/2 cup water 5/8 cup cornstarch Rose flavor to taste- rose water, syrup, or oil Red coloring (optional) extra cornstarch for dusting; Instructions. Prepare your molds. I used ...
From thethingswellmake.com
Estimated Reading Time 8 mins
See details

2020-07-23  · Lokum Recipe – Authentic Turkish Delight Recipe. By Melinda / On July 23, 2020 / At 11:43 am / In Recipes. Hi everyone, I am Melinda, Today we will make an amazing delicious desert, Turkish Lokum ( Turkish Delight) Lets started: Ingredients : 4 cups of sugar 1 cup of Corn flour; 1 cup of corn starch ; 1 tsp. of tartar cream; A few drop Lemon juice ; 3 cups of Water; How to Prepare Turkish ...
From eteht.com
Estimated Reading Time 2 mins
See details

2021-06-17  · Turkish Delight, also known as lokum, most likely originated in Turkey in the 1700s.Part of the family of confections that use a mixture of starch—like flour or cornstarch—along with sugar, it's usually flavored with a bit of rose water, orange, or lemon.However, variations can include chopped pistachios, hazelnuts, walnuts, or dates.The candy is usually cut into small cubes and ...
From thespruceeats.com
Calcium 7mg 1%
Total Carbohydrate 64g 23%
Calories 250
Total Fat 0g 1%
See details

Dissolve gelatin in orange juice; set aside. Advertisement. Step 2. Combine 2 cups sugar and water in a medium-size stainless steel saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down …
From myrecipes.com
See details

Ingredients for Gluten Free Turkish Delight. 1 cup (8 fl oz) strawberries (mashed) 1 cup of sugar 2 cups of water 3 tablespoons of powdered coconut 1 cup of cornstarch. Gluten Free Turkish Delight Recipe. Aren’t the ingredients really easy to get and few in number? You may be wondering how delicious something that can be produced with so few ...
From dietsmealplan.com
See details


From yummly.com
See details

Turkish delight are small, fragrant cubes of jelly, usually flavoured with rosewater, orange flower water or citrus fruit juice and heavily dusted with icing sugar. The sweets are made by boiling ...
From bbc.co.uk
See details

Old Time Turkish Delight. 1 pound loaf sugar, 1/4 ounce gelatin, 1 cup water, juice 1 lemon, 6 drops cochineal (red food coloring). Soak the gelatin in half the water for 3 hours. Boil the sugar in remainder of the water for 5 minutes. Pour over the gelatin, add lemon juice, and coloring, and stir well. Pour into a wetted, shallow dish, and ...
From homemade-dessert-recipes.com
See details

Apr 29, 2016 - Explore Toni Caulfield's board "Turkish Delight Recipes", followed by 214 people on Pinterest. See more ideas about recipes, turkish recipes, food.
From pinterest.ca
See details

Step 2: Dissolve Sugar Into Water. Add 1.5 cups of water to a pan and dissolve all of the sugar over low heat. If the liquid starts boiling lower the heat. Add the lemon juice to the dissolved sugar. Ask Question.
From instructables.com
See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-1-or-2     #gelatin     #desserts     #dietary     #gluten-free     #egg-free     #free-of-something     #number-of-servings

Top Asked Questions

Sift the confectioners sugar and the remaining 1/4 cup cornstarch onto a large cutting board. Turn the Turkish delight out and cut into 1-inch squares with an oiled knife. Roll pieces in the sugar mixture to coat well. Store in an airtight container with sheets of waxed paper, dusted with the sugar mixture, separating every layer.
Most recipes for Turkish delight use cream of tartar, many insisting that it’s very important for the recipe. My conclusion, after some investigation, is that the cream of tartar is only being used to acidulate the mixture. The sugar syrup you make at the beginning is also known as invert sugar.
Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Lightly grease a 7x11-inch baking dish. Cut Turkish delight into small squares using a wet knife.
Traditional Turkish delight is made using water, cornflour, lemon juice, sugar, rosewater and a little colouring. It takes quite a long time to make. Does Turkish delight have gelatine?

Related Search