Herb Roasted Fingerling Potatoes With Whole Grain Mustard Recipes

MUSTARD AND HERB ROASTED FINGERLING POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half lengthwise and place them on a sheet pan. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper and the mustard to the potatoes and toss well with your hands.
• Roast until the potatoes are tender and browned all over, tossing occasionally, 30 to 40 minutes. Transfer to a medium bowl.
• Whisk together the dill, parsley, vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Toss with the hot potatoes and serve hot, warm or at room temperature.

ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC

Steps:

• Preheat oven to 500 degrees F and place a baking sheet inside to heat.
• Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.

HERB-ROASTED FINGERLING POTATOES WITH WHOLE-GRAIN MUSTARD

Steps:

• Preheat oven to 400"F (200 C) If the potatoes are larger than l 'h inches (4 cm) in diameter, cut them in half, arrange them in a single layer on a rimmed baking sheet. Sprinkle evenly with the rosemary. In a small dish, stir together the olive oil and mustard. Drizzle the mixture evenly over the potatoes, then sprinkle with salt and pepper. Toss to coat the potatoes evenly, then spread them out evenly in the pan. Roast the potatoes, turning them 2 or 3 times, until the skin is golden and the flesh is tender when pierced with a fork, 40- 45 minutes. Remove the pan from the oven, transfer the potatoes to a warmed serving dish, and serve at once.

MUSTARD-DILL ROASTED FINGERLING POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.