Crunchy Onion Crescent Rolls Recipes

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CRUNCHY ONION CRESCENT ROLLS



Crunchy Onion Crescent Rolls image

This recipe is so easy that I almost feel guilty. But, they're sooo good, especially right out of the oven. You might want to double the batch.

Provided by Anndrea Bailey

Categories     Savory Breads

Time 20m

Number Of Ingredients 2

1 tube pillsbury crescent rolls (i use the butter flake kind.)
3/4 c crushed french's crunchy onions

Steps:

  • 1. Unroll crescents and seperate into triangles. Sprinkle onions down the center of each and roll up.
  • 2. Bake at 375 for 13 minutes.

ONION CRESCENT ROLLS



Onion Crescent Rolls image

I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.

Provided by Mimi in Maine

Categories     Breads

Time 20m

Yield 8 rolls

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent dinner rolls
1 1/3 cups French-fried onions (divided)
1 egg
1 tablespoon water

Steps:

  • Unroll the crescent roll dough and separate into triangles.
  • Sprinkle each with about 2 tablespoons of the onions.
  • Roll up each one from the wide end and place on ungreased foil-lined sheet.
  • Curve ends downward to make a crescent.
  • Beat the egg and water together and brush over dough.
  • Sprinkle with remaining onions.
  • Bake at 400 degrees for 10-12 minutes or till golden.
  • Serve warm.

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  • In a large mixing bowl, cream together the softened butter and granulated sugar. Mix in eggs, beating well. Add buttermilk to butter mixture along with minced onion, salt, instant yeast, and 1 cup of all-purpose flour. Mix until blended. Stir in enough flour to form a soft dough.
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