APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
AUNT JIMMY'S STREUSEL APPLE CRISP
Steps:
- Preheat oven to 400 degrees.
- Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.
APPLE CRISP
I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.
- Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined. (Do not purée.) To mix ingredients by hand, soften butter slightly, toss together dry ingredients and work butter in with fingertips, a pastry blender or a fork.
- Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 24 grams, TransFat 0 grams
LUCINDA'S APPLE CRISP
To create a good texture for the apple crisp, the general rule of thumb is three parts fruit to one part topping. You can also swap out the apples for pears, nectarines, or peaches.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees. Position a rack in the center of the oven.
- To prepare the fruit, place the lemon juice in a large bowl. Peel, core, and cut the apples into 1/2-inch wedges, tossing the pieces in the lemon juice as they are cut, to prevent browning.
- To the apples, add the granulated sugar, cinnamon, and flour. Toss to combine and pour into a buttered 8-by-8-inch square or oval baking pan. Scatter the butter on top.
- Make the topping in the same bowl. Combine the oats, brown sugar, nuts, flour, salt, and optional spices. Cut in the butter using a pastry blender, a fork, or two knives. Sprinkle the topping evenly over the fruit and bake on the center rack for 40 to 45 minutes, until the topping is dark golden and the apples are bubbling. Cool slightly on a wire cooling rack. Scoop out with a large spoon to serve in bowls.
More about "great great aunt sophies apple crisp recipes"
THE BEST APPLE CRISP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
BAREFOOT CONTESSA | OLD-FASHIONED APPLE CRISP | RECIPES
From barefootcontessa.com
MY AUNT BEV`S APPLE CRISP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
APPLE CRISP | RICARDO
From ricardocuisine.com
CLASSIC APPLE CRISP WITH OATS RECIPE | CHATELAINE
From chatelaine.com
APPLE CRISP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRANDMA MARY’S APPLE CRISP WITH SWEET BISCUIT TOPPING
From newengland.com
THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!
From kristineskitchenblog.com
RECIPES | PENZEYS
From penzeys.com
THE BEST APPLE CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRANDMA'S EASY APPLE CRISP RECIPE - THESE OLD …
From theseoldcookbooks.com
APPLE CRISP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
APPLE CRISP - THE BEST TRADITIONAL RECIPE! - CHOCOLATE …
From chocolatecoveredkatie.com
MCINTOSH COUNTRY APPLE CRISP - NEW YORK APPLE ASSOCIATION
From applesfromny.com
AUNT CHARLOTTE'S APPLE CRISP - BIGOVEN.COM
From bigoven.com
GREAT-GRANDMA'S APPLE CRISP - COOKING WITH CARLEE
From cookingwithcarlee.com
HOW TO MAKE THE BEST APPLE CRISP | TASTE OF HOME
From tasteofhome.com
THE VERY BEST APPLE CRISP - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
APPLE CRISP - PREPPY KITCHEN
From preppykitchen.com
EASY OLD FASHIONED APPLE CRISP RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
GRANDMA'S APPLE CRISP RECIPE - ONLY 5 BASIC INGREDIENTS REQUIRED!
From makeyourmeals.com
APPLE CRISP WITH GALA APPLES - HOME COOKED HARVEST
From homecookedharvest.com
APPLE CRISP WITHOUT OATS (EASY RECIPE!) | FORK IN THE KITCHEN
From forkinthekitchen.com
CLASSIC APPLE CRISP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST "DO YOU HAVE TO PEEL APPLES FOR APPLE CRISP" RECIPE - FOOD52
From food52.com
THE BEST APPLE CRISP RECIPE - FOOD DOLLS
From fooddolls.com
GRAMMA'S EASY APPLE CRISP | KEVIN IS COOKING
From keviniscooking.com
APPLE CRISP RECIPE | DR. MCDOUGALL
From drmcdougall.com
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME
From allrecipes.com
CLASSIC APPLE CRISP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY & OLD FASHIONED APPLE CRISP RECIPE! - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
APPLE CRISP MUFFINS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APPLE CRISP - PERFECT AND EASY RECIPE | ALLRECIPES
From test.element.allrecipes.com
APPLE CRISP RECIPE - HOME - COOPER & SOPHIE'S KITCHEN
From cooperandsophieskitchen.com
APPLE CRISP - BIGOVEN
From bigoven.com
CLASSIC APPLE CRISP RECIPE (VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRANNY SMITH APPLE CRISP RECIPE | SIDECHEF
From sidechef.com
I TRIED 4 TOP-RATED APPLE CRISP RECIPES AND THE WINNER WAS
From thekitchn.com
AUNT JIMMY’S STREUSEL APPLE CRISP RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
OLD FASHIONED EASY APPLE CRISP - THE CHUNKY CHEF
From thechunkychef.com
KATIE'S GREAT GRANDMA'S APPLE CRISP - RECIPE - COOKS.COM
From cooks.com
GREAT GREAT AUNT SOPHIES APPLE CRISP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love