Coffee Rubbed Ribeye Recipes Longhorn Steakhouse

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COFFEE RUBBED RIB-EYE



Coffee Rubbed Rib-Eye image

Provided by Bobby Flay

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 14

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

Steps:

  • Combine all spices in a bowl.
  • Preheat oven to 425 degrees F.
  • Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

COFFEE-RUBBED RIBEYE STEAKS



Coffee-Rubbed Ribeye Steaks image

This is based on a Bobby Flay recipe, modified to use ingredients I commonly have on hand. I also BBQ the steaks instead of pan-frying. The rub adds a very nice spice to these delicious ribeyes!

Provided by profken

Categories     Steak

Time 35m

Yield 1 steak, 4 serving(s)

Number Of Ingredients 12

1/4 cup chili powder
1/4 cup coffee (finely ground)
2 tablespoons paprika (Spanish paprika is best)
2 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 -4 tablespoons olive oil
4 rib eye steaks (can use other types of steak as well)

Steps:

  • Mix all spices together in a small bowl.
  • Brush steaks on both sides with olive oil.
  • Rub each side of the steaks with 1-2 tablespoons of the spice mixture.
  • Let steaks stand out of refrigerator for 1/2 hour.
  • Preheat BBQ grill to high.
  • Cook steaks directly on grill for 2 minutes, flip and rotate 1/4 turn. Repeat three more times until steaks have been cooking for 8 minutes total, 4 on each side. The rotation will leave nice grill marks on the steaks.
  • Move steaks to upper rack of grill, reduce heat to medium, and close lid.
  • Continue cooking, flipping every few minutes, until desired doneness is reached. I find 1 1/2 inch thick steaks generally take 16-18 minutes of total cooking time to reach Medium rareness.

Nutrition Facts : Calories 139.8, Fat 9.3, SaturatedFat 1.3, Sodium 1883.1, Carbohydrate 16.1, Fiber 5.6, Sugar 7.8, Protein 2.5

LONGHORN STEAKHOUSE OUTLAW RIBEYE COPYCAT RECIPE - (3.7/5)



Longhorn Steakhouse Outlaw Ribeye Copycat Recipe - (3.7/5) image

Provided by Gilmore

Number Of Ingredients 11

3 boneless Ribeye fillets, 15 oz. each
Lemon juice
5 tsps. margarine, melted
1 tbsp. salt
1 1/4 tsp. paprika
1 1/5 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper, ground
1/4 tsp. turmeric
1/4 tsp. ground coriander

Steps:

  • 1. Set your grill to medium heat. 2. In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and coriander until well blended. Liberally season fillets with this mixture. 3. In another bowl, mix the lemon juice with the melted margarine until well blended, and brush over the steaks before grilling. 4. Sear steak for 5 minutes on both sides for medium rare, and serve with broccoli florets and mashed potatoes.

LONGHORN STEAKHOUSE TECHNIQUE FOR RIBS



Longhorn Steakhouse Technique for Ribs image

My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to grill ribs for a crowd but thought it would be too time-consuming to cook numerous slabs on a grill? Here's how they do it. Note, these are best prepared the day before you need them, as the ribs need to cool down completely after this steaming technique.

Provided by steve in FL

Categories     Easy

Time P1DT10m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 pork rib rack (your choice, baby back, spare, st louis, etc)
dry rub seasonings, of your choice
barbecue sauce, of your choice

Steps:

  • Preheat oven to 325.
  • Season ribs with your choice of spices.
  • Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
  • Cover the pan with heavy-duty foil to seal it completely.
  • Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
  • When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
  • The ribs will be perfectly tender to the bite.

Nutrition Facts :

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