Bacon Cottage Cheese Spaghetti Recipes

SPAGHETTI WITH BACON

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
• Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
• Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
• Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.

SPAGHETTI WITH BACON

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.

BACON CHEESEBURGER SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

TOMATO, BACON AND COTTAGE CHEESE

Steps:

• Split and toast English muffins to desired color.
• Place 1/4 of the cottage cheese on each muffin half.
• Place 1/2 a Canadian bacon slice on each half of each muffin.
• Place 1 tomato slice on each muffin half.
• Salt and pepper tomato slice to taste and serve.
• Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.

GNOCCHI WITH COTTAGE CHEESE & BACON

Steps:

• Prepare the gnocchi, according to package directions.
• While gnocchi is cooking, fry the pound of bacon in a skillet.
• Drain the bacon on paper towels and pat to remove excess grease.
• Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.
• Drain the gnocchi and put back into boiling pot.
• Add cottage cheese and mix well.
• Add bacon pieces last to maintain crispness.
• Salt and pepper to taste, if desired.
• Leftovers can be heated in a pan with a little butter.