Pudding Shots Recipe 445

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PUDDING SHOTS ALCOHOLIC



Pudding Shots Alcoholic image

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time.

Provided by Billiebcc

Categories     < 60 Mins

Time 40m

Yield 20-25 2 ounce cups, 20-25 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) box instant pudding mix, the small size
3/4 cup milk
3/4 cup liquor
8 ounces Cool Whip

Steps:

  • Mix together milk and pudding with an electric mixer until no lumps exist.
  • Beat in liquor.
  • Gently fold in cool whip.
  • Spoon into 2 ounce cups, cover with lids and freeze.
  • Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

PUDDING SHOTS



Pudding Shots image

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

Provided by DaniHig

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 45m

Yield 15

Number Of Ingredients 4

1 cup milk
½ cup Irish cream liqueur (eg. Bailey's®)
½ cup vodka (eg. Smirnoff®)
1 (4 serving size) package instant chocolate pudding mix

Steps:

  • Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
  • Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

PUDDING SHOTS



Pudding Shots image

Pudding shots are just as fun as Jell-O shots but easier to make. Get inspired to create these fun party shots with easy recipes and a few quick tips.

Provided by Colleen Graham

Categories     Dessert     Cocktails

Time 35m

Number Of Ingredients 5

1 (3- to 4-ounce) package instant pudding (any flavor)
1 cup milk
1 cup liquor (or divide multiple liquors to taste)
Optional: 8 ounces whipped cream (or whipped topping)
Garnish: whipped cream

Steps:

  • Gather the ingredients.
  • In a mixing bowl, combine the pudding, milk, and liquor.
  • Whisk for about 2 minutes or until the pudding is nice and smooth. If your mix includes a liquor that's around 80-proof, such as vodka or rum, whisk in 8 ounces of the whipped cream or topping. It will help stabilize the shots.
  • Spoon into shot glasses or disposable plastic cups and refrigerate for about 30 minutes until the pudding sets up.
  • Top with whipped cream and any additional toppings you desire. Serve and enjoy.

Nutrition Facts : Calories 44 kcal, Carbohydrate 4 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 4 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PUDDING SHOTS RECIPE - (4.4/5)



Pudding Shots Recipe - (4.4/5) image

Provided by Jackie618

Number Of Ingredients 5

1 small box of INSTANT chocolate pudding
3/4 C Milk (skim works fine)
1/4 C Vodka
1/2 C Bailey's Irish cream
8 oz Extra Creamy Cool Whip

Steps:

  • Mix the pudding mix with the milk with an electric mixer. Then add the booze and mix. Then add the cool whip and mix. Put into small cups and freeze. Serve with little spoons. Makes 24 2oz. servings. Variations: White Chocolate instant pudding mix with Kahlua instead of Bailey's. (Use slightly less than 1/2 Cup or it will taste too boozy.) Turtle instant pudding mix (they only carry this flavor around X-mas, so stock up when you see it!) with Caramel Bailey's. Chocolate instant pudding mix with Mint Bailey's or peppermint schnapps. French Vanilla instant pudding mix with 1/3 C Amaretto instead of the Bailey's. I haven't tried this one yet, but imagine that Banana instant pudding mix and Brandy or Rum would be divine. If someone tries this combo, let me know how it turns out!

PUDDING SHOTS (YES REALLY!)



Pudding Shots (Yes Really!) image

The measurements are from liqoursnob.com, but these have been served at parties in our area for years using Rumpleminze instead of Vodka (or I'm sure you could use peppermint schnapps) for a chocolate mint Jello pudding shot! as for the yield, it has been a while, but I will update as I get exacts.

Provided by Michelle_My_Belle

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka (or Rumpleminze or peppermint schnops)
1/2 cup irish cream
8 ounces Cool Whip (Extra Creamy is best)

Steps:

  • Mix pudding and milk for with an electric mixer until just combined.
  • Add Irish cream and vodka; mix well.
  • Fold in Cool Whip.
  • Put into shot glasses or small Jello shot paper cups.
  • Store in freezer at least 2 hours (best overnight).
  • Keep in freezer until just before serving.

Nutrition Facts : Calories 111.7, Fat 5.5, SaturatedFat 4.5, Cholesterol 2.1, Sodium 130.2, Carbohydrate 12.3, Fiber 0.3, Sugar 8.6, Protein 0.9

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