Sweet Smoky Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET-AND-SMOKY BRITTLE



Sweet-and-Smoky Brittle image

The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 5 cups

Number Of Ingredients 8

Vegetable oil or cooking spray, for baking sheet
1 cup sugar
1/4 cup water
1 teaspoon coarse salt, divided
2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo; reserve chiles for another use)
1 cup unsalted roasted pepitas (green pumpkin seeds)
1 cup unsalted roasted peanuts
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Line a rimmed baking sheet with parchment. Lightly brush with oil or coat with cooking spray. Cook sugar, water, and 1/2 teaspoon salt in a heavy medium saucepan over high heat, stirring, until sugar just dissolves. Continue to cook, without stirring, until golden, about 4 minutes. Cook about 1 minute more, swirling the pan, until syrup is light amber. Carefully stir in adobo sauce (hot syrup will spatter), and cook 30 seconds.
  • Remove pan from heat. Add pepitas, peanuts, and cayenne, stirring to coat. Immediately pour onto baking sheet. Sprinkle with remaining salt. Let cool completely, and break into pieces.

3-INGREDIENT SWEET AND SMOKY BRUSSELS SPROUTS



3-Ingredient Sweet and Smoky Brussels Sprouts image

Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Brussels Sprout     Side     Bacon     Date     Sauté     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 5

4 ounces bacon (about 4 slices), cut crosswise into 1/4" strips
2 tablespoons (or more) olive oil
1 pound brussels sprouts, trimmed, halved
1/2 teaspoon kosher salt
1/4 cup dates, pitted, chopped

Steps:

  • Cook bacon in a large skillet over medium heat, stirring occasionally, until partially crisped, 5-7 minutes. Using a slotted spoon, transfer bacon to paper towels, reserving fat in skillet.
  • Add 2 Tbsp. oil to fat and heat over medium. Working in batches and adding more oil if needed, add brussels sprouts in a single layer, cut side down, and sear, without stirring, until well-browned, about 3 minutes. Season with salt, toss to coat, then stir in bacon and dates. Stir in 3/4 cup water, increase heat to medium-high, and cook, mashing dates with the back of a wooden spoon, until dates have dissolved and brussels sprouts are well-glazed, about 2 minutes.

SWEET & SMOKY BRITTLE



Sweet & Smoky Brittle image

Make and share this Sweet & Smoky Brittle recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Nuts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

vegetable oil or cooking spray, for baking sheet
1 cup sugar
1/4 cup water
1 teaspoon coarse salt, divided
2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo, reserve chiles for another use)
1 cup unsalted roasted pepitas (green pumpkin seeds)
1 cup unsalted dry roasted peanuts
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Line a rimmed baking sheet with parchment.
  • Lightly brush with oil or coat with cooking spray.
  • Cook sugar, water, and 1/2 teaspoon salt in a heavy medium saucepan over high heat, stirring, until sugar just dissolves. Continue to cook, without stirring, until golden, about 4 minutes.
  • Cook about 1 minute more, swirling the pan, until syrup is light amber.
  • Carefully stir in adobo sauce (hot syrup will spatter), and cook 30 seconds.
  • Remove pan from heat.
  • Add pepitas, peanuts, and cayenne, stirring to coat.
  • Immediately pour onto baking sheet.
  • Sprinkle with remaining salt.
  • Let cool completely, and break into pieces.

Nutrition Facts : Calories 577.2, Fat 33.4, SaturatedFat 5.2, Sodium 588.7, Carbohydrate 62.1, Fiber 5, Sugar 50.4, Protein 15.7

SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY



Smoky-Sweet Barbecue Sauce Recipe by Tasty image

Here's what you need: tomato, onion, garlic, apple cider vinegar, bourbon, dark brown sugar, garlic powder, mustard powder, smoked paprika, cayenne pepper, chili flakes, salt

Provided by Newell Ball

Categories     Sides

Yield 6 (16-ounce) jars

Number Of Ingredients 12

12 lb tomato, peeled- (about 5 quarts)
3 cups onion, finely chopped
4 cloves garlic, chopped
1 ½ cups apple cider vinegar
½ cup bourbon
2 cups dark brown sugar, packed
1 tablespoon garlic powder
1 tablespoon mustard powder
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
2 teaspoons chili flakes,
2 tablespoons salt

Steps:

  • Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
  • Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
  • Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
  • Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
  • Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
  • Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 95 grams, Fat 2 grams, Fiber 13 grams, Protein 10 grams, Sugar 74 grams

PEPPERMINT BRITTLE



Peppermint Brittle image

OMG! Two ingredients! How easy is this? I found this recipe on the www.recipe4living.com website. It is listed as one of their Top 10 Recipes to use up those leftover candy canes! "A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."

Provided by senseicheryl

Categories     < 4 Hours

Time 1h10m

Yield 1 jelly roll pan

Number Of Ingredients 2

2 lbs white chocolate
30 small peppermint candies

Steps:

  • Line a large jellyroll pan with heavy-duty foil.
  • Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
  • Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.
  • Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour.
  • Break into pieces by slamming pan on counter.

Nutrition Facts : Calories 4886.9, Fat 290.9, SaturatedFat 176, Cholesterol 126.9, Sodium 816, Carbohydrate 537.1, Sugar 535.7, Protein 53.2

SMOKY WALNUT BRITTLE



Smoky Walnut Brittle image

The traditional peanut brittle gets an update by using walnuts that are toasted, plus an addition of smokehouse rub found at Winco® (1745 is the bin number). Instead of using traditional corn syrup, I swapped to Lyle's® golden syrup; I believe it gave a deeper, richer taste. I absolutely recommend using a nonstick saucepan and a silicone spatula, because this mixture is rather sticky

Provided by thedailygourmet

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 cup chopped walnuts
cooking spray
1 cup sugar
½ cup water
½ cup golden syrup (such as Lyle's®)
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon smokehouse rub (such as Winco®)
½ teaspoon walnut extract

Steps:

  • Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool.
  • Line a rimmed half-sheet pan with aluminum foil and spray with nonstick cooking spray.
  • Combine sugar, water, and golden syrup in a nonstick saucepan over medium heat. Do not stir. Clip a candy thermometer to the side of the pan, and wait for the mixture to reach 275 degrees F (135 degrees C), about 5 minutes.
  • Once sugar mixture reaches 275 degrees F (135 degrees C), add toasted walnuts. Stir using a silicone spatula until mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Stir in butter, baking soda, smokehouse rub, and walnut extract.
  • Remove saucepan from heat and carefully pour mixture onto the prepared baking sheet. Allow to cool before breaking into smaller pieces, about 30 minutes.

Nutrition Facts : Calories 352 calories, Carbohydrate 57.2 g, Cholesterol 5.1 mg, Fat 14.7 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 394.3 mg, Sugar 41.1 g

SWEET & SMOKY PULLED PORK SANDWICHES



Sweet & Smoky Pulled Pork Sandwiches image

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. -Lauren Adamson, Layton, Utah

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 10 servings.

Number Of Ingredients 9

1/3 cup liquid smoke
3 tablespoons paprika
3 teaspoons salt
3 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon ground mustard
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 bottle (18 ounces) barbecue sauce
10 hamburger buns, split

Steps:

  • In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a 5- or 6-qt. slow cooker. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. To make ahead: In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a freezer container and freeze. To use, place roast in refrigerator 48 hours or until completely thawed. Cook and serve as directed. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 436 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 827mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.

More about "sweet smoky brittle recipes"

SWEET & SMOKY PISTACHIO BRITTLE RECIPE | LAND O’LAKES
sweet-smoky-pistachio-brittle-recipe-land-olakes image
2022-05-19 STEP 1. Line a 15x10x1-inch baking pan with aluminum foil. Butter foil; set aside. STEP 2. Combine all ingredients except pistachios, nuts and …
From landolakes.com
4.8/5 (6)
Calories 170 per serving
Servings 40
  • Combine all ingredients except pistachios, nuts and baking soda in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until sugar is dissolved and mixture comes to a full boil.
  • Add butter; continue cooking, stirring occasionally, 25-30 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms hard brittle strands.
  • Stir pistachios and nuts into candy mixture until well mixed. Remove from heat; stir in baking soda until foamy. Immediately pour mixture, while still foamy, onto prepared pan, spreading 1/8 to 1/4-inch thickness. Cool completely.


SWEET & SMOKY PISTACHIO BRITTLE | LAND O’LAKES
sweet-smoky-pistachio-brittle-land-olakes image
It’s ready if a small amount dropped into ice water forms hard, brittle strands (about 25 minutes). Stir the pistachios and mixed nuts into the candy mixture. …
From landolakes.com
Estimated Reading Time 3 mins


BACON-WRAPPED LITTLE SMOKIES (SWEET & SPICY) - THE …
bacon-wrapped-little-smokies-sweet-spicy-the image
2020-01-20 Preheat oven to 350 F degrees. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick. Add brown sugar, cayenne and black pepper to a large …
From thechunkychef.com


THE BEST TOFFEE AND BRITTLE RECIPES | MARTHA STEWART
the-best-toffee-and-brittle-recipes-martha-stewart image
2020-12-15 Chocolate-Hazelnut Toffee. Cloaked in a layer of bittersweet chocolate and chopped hazelnuts, this is one special toffee. For a polished presentation, package the toffee in button-closure envelopes and use these …
From marthastewart.com


CANDY BRITTLE RECIPES | ALLRECIPES
candy-brittle-recipes-allrecipes image
Hot Cinnamon Peanut Brittle. 13. This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard brittle and tastes like a mix between hot …
From allrecipes.com


THE BEST BRITTLE CANDY RECIPES
the-best-brittle-candy image
2022-02-21 Spicy Peanut Brittle. Lartal / Photolibrary / Getty Images. This spicy peanut brittle recipe improves upon a classic candy by adding a modern element from smoky, spicy chipotle chile powder. Tweak the level of heat to suit your …
From thespruceeats.com


SPICY PEANUT BRITTLE RECIPE - THE SPRUCE EATS
2020-01-12 Combine the chile powder and the baking soda in a small bowl and set aside. Combine the sugar, butter, and corn syrup in a medium saucepan over medium-high heat. Stir until the sugar and butter dissolve, then insert a candy thermometer. Continue to cook the candy, stirring frequently, until the candy thermometer reaches 275 F.
From thespruceeats.com


KATIE'S RECIPE ARCHIVE: SWEET AND SMOKEY BRITTLE
Line a rimmed baking sheet with parchment. Lightly brush with oil or coat with cooking spray. Cook sugar, water, and 1/2 teaspoon salt in a heavy medium saucepan over high heat, stirring, until sugar just dissolves.
From katiesrecipearchive.blogspot.com


SWEET LITTLE SMOKIES ROLLS - SPICY SOUTHERN KITCHEN
2020-06-21 Preheat oven to 375 degrees. In a bowl, stir together butter, brown sugar, honey, Worcestershire sauce and cayenne until mixed well. Pour about a tablespoon of butter mixture into the bottom of a 9×13-inch baking dish and coat the entire bottom of the baking dish with it. Divide the crescent roll dough into triangles and cut each one into 3 ...
From spicysouthernkitchen.com


SWEET SMOKY SANDWICHES RECIPE | MYRECIPES
Learn how to make Sweet Smoky Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


SWEET, SPICY, SMOKY BBQ SAUCE - COOKTHESTORY
If you like it sweeter, just add some more brown sugar. If you like it spicier, just add more cayenne. If you want it totally mild, cut down on the cayenne, or leave it out altogether. And if you want it more or less smoky, just adjust the smoked paprika. You can also add a little liquid smoke if you want it smokier.
From cookthestory.com


SWEET, SPICY & SMOKY CANDIED WALNUTS - GRAB A PLATE
2017-12-01 Instructions. Preheat the oven to 350 degrees F. Line two baking pans with parchment paper and set aside. Add the brown sugar, chili powder, paprika, cinnamon, and salt to a large bowl and whisk to combine. Add the butter to a large skillet over medium heat.
From azgrabaplate.com


SWEET & SPICY NUT BRITTLE RECIPE | WILTON
Preheat oven to 325°F. 2. In medium bowl, combine cashews and pistachios. In small bowl, mix oil, hot pepper sauce, chili powder, kosher salt, and cayenne pepper. Drizzle spice mixture over nuts; stir to coat evenly. Spread nut mixture onto cookie pan in a single layer. 3.
From wilton.com


SWEET AND SMOKY RUB - GIMME SOME GRILLING
2020-07-17 This delicious, easy Sweet and Smoky Rub recipe is perfect for throwing on your grilled pork, chicken and more! You can even throw it on things like sweet potatoes, zucchini, cauliflower steaks, or any type of vegetable! It's so versatile and great to have mixed up in your pantry. Prep: 10 mins. Total: 10 mins.
From gimmesomegrilling.com


13 EASY BRITTLE CANDY RECIPES TO MAKE AT HOME - INSANELY GOOD
2022-06-01 1. Peanut Brittle. This brittle is the most classic candy on this list! Peanut brittle is sweet, crunchy, buttery, and widely known. For this recipe, you need just seven ingredients and the stovetop. Boil sugar, water, and corn syrup to make a thick bubbly syrup. Add in your peanuts, vanilla, and butter and you’re ready to go.
From insanelygoodrecipes.com


15 DELICIOUS BROWNIE BRITTLE RECIPES - THE RUSTY SPOON
14. Brownie Brittle With Chocolate Chips & Toffee Bits. This brownie brittle recipe topped with chocolate chips and toffee bits has the right amount of crunch, and less fat and calories than store bought brittle. This recipe also uses white whole wheat flour to make it whole grain healthier.
From therustyspoon.com


SWEET-AND-SMOKY BRITTLE - MEALPLANNERPRO.COM
Vegetable oil or cooking spray, for baking sheet; 1 cup sugar; 1/4 cup water; 1 teaspoon coarse salt, divided; 2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo; reserve chiles for another use)
From mealplannerpro.com


SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE - THE WANDERLUST …
2014-07-07 Instructions. Heat oil in a small saucepan over medium heat. Once the oil is hot, add the minced garlic and saute two minutes. Add remaining ingredients and let cook for three minutes. Reduce heat to low and simmer 15 minutes until thickened.
From thewanderlustkitchen.com


SPICY PEANUT BRITTLE RECIPE (USING LEFTOVER COWBOY CANDY SYRUP)
Set aside. In heavy sauce pan, bring Cowboy Candy syrup and corn syrup to a boil. Set candy thermometer in syrup and continue to boil, stirring occasionally, until it reaches hard crack stage (300 degrees Fahrenheit) or until syrup dropped into ice water turns brittle. Remove from heat and quickly add vanilla, baking soda, butter and peanuts.
From ourlittlehomestead.org


SWEET & SMOKY PISTACHIO BRITTLE | RECIPE | PISTACHIO BRITTLE, BRITTLE ...
Nov 11, 2019 - The smoky flavor in this sweet and spicy brittle comes from the chipotle chile pepper. Nov 11, 2019 - The smoky flavor in this sweet and spicy brittle comes from the chipotle chile pepper. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk


SWEET AND SPICY PEANUT BRITTLE - COOK WITH KUSHI
2018-08-28 Right before they are done add vanilla extract and chile powder and stir until well coated. Transfer this to a greased baking sheet or parchment paper. Spread evenly with ladle or pressing it gently with back of greased tray. Let this cool down completely and break them into pieces of desired size. Sweet and Spicy Peanut Brittles are now ready.
From cookwithkushi.com


BEST SWEET AND SMOKY RIBS RECIPE - THE PIONEER WOMAN
2021-03-30 Combine the chili powder, onion powder, salt, paprika, brown sugar, black pepper and cayenne in a medium bowl. Sprinkle the spice mix on both sides of each rack of ribs (use all of the spice mix). Wrap each rack individually in a double layer of foil and divide between 2 rimmed baking sheets. Bake the ribs until the meat will easily pull apart ...
From thepioneerwoman.com


SWEET AND SPICY PEANUT BRITTLE RECIPE - FOOD NEWS
In heavy sauce pan, bring Cowboy Candy syrup and corn syrup to a boil. Set candy thermometer in syrup and continue to boil, stirring occasionally, until it reaches hard crack stage (300 degrees Fahrenheit) or until syrup dropped into ice water turns brittle. Remove from heat and quickly add vanilla, baking soda, butter and peanuts.
From foodnewsnews.com


EASY SOFT PEANUT BRITTLE RECIPE - WINDING CREEK RANCH
2021-12-19 To a large saucepan, combine sugar, corn syrup, and water. Clip a candy thermometer to the side of the pot. Bring the syrup mixture to a boil over medium heat, stirring often until sugar is dissolved. Boil until it reaches 235 degrees F when the candy starts to enter the soft ball stage.
From windingcreekranch.org


SWEET-AND-SMOKY BRITTLE RECIPE | RECIPE | BRITTLE RECIPES, RECIPES ...
Nov 11, 2017 - The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand. Nov 11, 2017 - The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


SWEET-AND-SMOKY BRITTLE RECIPE | EAT YOUR BOOKS
Sweet-and-smoky brittle from Martha Stewart Living Magazine, August 2012: The Summer Travel Issue (page 68) by Charlotte March. Bookshelf; Shopping List; View complete recipe ; Ingredients; Notes (0) Reviews (0) sugar; adobo sauce; roasted unsalted peanuts; pepitas; Where’s the full recipe - why can I only see the ingredients? Always check the publication for …
From eatyourbooks.com


RECIPE DETAIL PAGE | LCBO
1. Preheat oven to 300ºF (150ºC). 2. Line a large rimmed baking sheet with parchment paper. Place nuts in a large bowl. Stir oil with hot pepper sauce, chili powder, salt, sugar and cayenne.
From lcbo.com


SWEET-AND-SMOKY BRITTLE RECIPE | RECIPE | BRITTLE RECIPES, RECIPES ...
Jan 10, 2013 - The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand. Jan 10, 2013 - The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


CRUNCHY PEANUT BRITTLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-11-08 In a bowl mix two cups of peanuts and a 1 teaspoon of baking soda, set aside. . In a medium or large saucepan, combine the sugars, water, salt, and corn syrup, stir and place over medium high heat. Place a candy thermometer inside the pot, you can clip it to the side, make sure it does not touch the bottom of the pot.
From sweetandsavorymeals.com


SMOKY PEANUT BRITTLE - NATIONAL PEANUT BOARD
Ingredients . 1 vanilla bean, split lengthwise 3 1/4 cups roasted peanuts 1 cup white granulated sugar 1/4 cup light corn syrup 1 1/4 cups unsalted butter, cubed
From nationalpeanutboard.org


SWEET AND SMOKY GLAZED ALMONDS – GRAMMY BRITTLE AND MORE
These almonds are another family secret recipe! First is crunch, then a hint of sweet and finishes off with a touch of smokiness! They are sure to be a hit!
From grammybrittle.com


SMOKED ALMOND BRITTLE RECIPE - WILLIAM WERNER | FOOD & WINE
Step 1. Line a large baking sheet with a silicone mat or buttered parchment paper. In a large saucepan, combine the sugar, water and corn syrup and …
From foodandwine.com


CHIPOTLE PEANUT BRITTLE RECIPE | MYRECIPES
Combine sugar, corn syrup, and butter in a large, heavy saucepan over medium heat. Cook 18 minutes or until a candy thermometer registers 275°, stirring frequently.
From myrecipes.com


SMOKEY PUMPKIN SEED BRITTLE - WHOLESOME ORGANIC, FAIR TRADE …
Smokey Pumpkin Seed Brittle . SHARE PRINT. GLUTEN FREE | NATURALLY VEGAN. INGREDIENTS. 1 1/2 cups Wholesome! Organic Cane Sugar 1 cup water 3/4 cup Wholesome! Organic Light Corn Syrup 2 cups pumpkin seeds, raw 1 1/2 tsp smoked paprika 2 tsp salt 1 tbsp butter 1 1/2 tsp baking soda. INSTRUCTIONS. Lightly yet thoroughly brush a marble slab or …
From wholesomesweet.com


Related Search