Give Me Some Sugga Fudge Cookies Recipes

SUGAR COOKIE FUDGE

Steps:

• In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
• Next, add white chocolate chips, butter and vanilla to the same pot, still over medium low heat.
• Heat until totally melted and smooth, continue to stir frequently. If needed, to smooth mixture, add another tablespoon of butter. I always do. This mixture will be thick.
• If using, pour in half your sprinkles and only stir 1-2 times so your sprinkles don't melt!. If you don't like sprinkles check below in the recipe notes for some other suggestions!
• Line an 8x8 or 9x9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
• Top with sprinkles too, if desired.
• Pour fudge into pan, and refrigerate for at least 1 hour, if not 2.
• Once cooled, cut into squares and serve. Enjoy!

GIVE ME SOME SUGGA! FUDGE COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. In bowl of mixer, cream butter and 2 cups sugar.
• 2. Add eggs and vanilla. Blend until batter is soft and fluffy.
• 3. Add cocoa, flour, baking soda, and salt. Stir the dough until it is thick and well formed.
• 4. Roll a teaspoonful into a small ball and roll in granulated sugar.
• 5. Place two inches apart on ungreased cookie sheet.
• 6. Bake for 8 minutes.* *For larger balls bake for 10 minutes.
• 7. Cool for one minute before removing to a rack. If your kitchen is warm, store the dough in the refrigerator between batches.

NO BAKE FUDGE COOKIES

Steps:

• Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
• Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
• Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.