No Bake Arabic Bread Pudding Recipes

NO-BAKE ARABIC BREAD PUDDING

No-Bake Arabic Bread Pudding image

My sister-in-law taught me how to make this recipe. I have tasted it before, but didn't ask for the recipe because I thought that it would be very difficult to make. When I saw her making it though, I thought "hey, I can do that too!"

Provided by ummadam

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

10 slices white bread, old (if you don't have old bread, toast fresh bread)
2 cups double cream or 2 cups single cream
4 cups milk
cardamom powder (optional)
3 tablespoons rose water
5 teaspoons cornflour
1/2 cup sugar
1/2 cup pistachios, chopped
sugar syrup
2 cups sugar
1/2 teaspoon saffron thread
1/2 teaspoon cardamom powder
2/3 cup water
1/2 lemon, juice of

Steps:

Cut the crusts off the bread.
Butter a glass dish and place the toast in the bottom of the dish. Make one layer across the bottom of the dish then pour the sugar syrup over the bread.
In a sauce pan, pour the cream, 3 1/4 cups milk, sugar, cardamom, rosewater and the sugar and keep stirring while bringing to boil. Make sure all the sugar is dissolved.
Add cornflour to the remaining milk and stir until no lumps are left.
When the milk and cream mixture is boiling, add the cornflour mixture and keep stirring until thick.
Pour mixture over the bread.
Make another layer with any remaining bread and decorate with the nuts.
Place in the fridge and leave to cool.

Nutrition Facts : Calories 1316.5, Fat 62.1, SaturatedFat 34.3, Cholesterol 197.2, Sodium 487.1, Carbohydrate 178.5, Fiber 3.4, Sugar 128.9, Protein 18.6

OLD-FASHIONED BREAD PUDDING

Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

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