Nicks Favorite Cherry Pecan Bread Recipes

PECAN CHERRY BREAD

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

NICK'S FAVORITE CHERRY PECAN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
• In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
• Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

NICK'S FAVORITE CHERRY PECAN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
• In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
• Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

NICK'S FAVORITE CHERRY PECAN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
• In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
• Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

NICK'S FAVORITE CHERRY PECAN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
• In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
• Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

NICK'S FAVORITE CHERRY PECAN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
• In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
• Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

NICK'S FAVORITE CHERRY PECAN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
• In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
• Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

CHERRY PECAN BREAD

Steps:

• In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9x5-in. loaf pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.