Brazilian Daiquiri Recipes

DAIQUIRI

Daiquiri image

Provided by Alton Brown

Time 1h10m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows

Steps:

If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
Simple Syrup:
2 cups sugar
1 cup water
Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Yield: 3 cups

TANGY CLASSIC DAIQUIRIS

Tangy Classic Daiquiris image

Start the holidays out right!

Provided by Christine

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Yield 8

Number Of Ingredients 3

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
12 ½ fluid ounces rum
3 cups crushed ice

Steps:

Place juice concentrate, rum, and ice in blender. Pour into pitcher 1/2 filled with ice cubes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 12.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12.3 g

BRAZILIAN DAIQUIRI

Brazilian Daiquiri image

This cocktail brings to mind images of warm light breezes, and the sound of waves lapping on the shore. Even its color is that of bronzed beauties tanning on the sand. Two or three of these daiquiris will soon bring out a distinctly carnival feeling! Poncillo is unrefined brown sugar that comes in small cones. You can substitute regular brown sugar. The Cook time is the marinating time.

Provided by lazyme

Categories Beverages

Time P2DT15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Bacardi light rum
1 cup Bacardi dark rum
3/4 cup myers's rum
1 mexican vanilla bean, split lengthwise
1 large sweet ripe pineapple, peeled, cored, and cut into eighths
2 ounces piloncillo, or
3 tablespoons light brown sugar

Steps:

Place all ingredients in a clean glass jar, cover tightly, and let sit at room temperature for 48 hours.
Strain out the pineapple and vanilla. (Don't throw away the pineapple -- it's wonderful served with vanilla ice cream.)
Put the rum mixture in the freezer until very cold.
Serve in shot glasses or martini glasses.

Nutrition Facts : Calories 169, Fat 0.1, Sodium 2.2, Carbohydrate 13.3, Fiber 1.1, Sugar 10.8, Protein 0.4

CLASSIC DAIQUIRIS

Classic Daiquiris image

Provided by Ina Garten

Categories beverage

Time 1h10m

Yield 6 cocktails

Number Of Ingredients 4

Ingredients

1 cup sugar
1 1/3 cups freshly squeezed lime juice (9 limes)
1 1/3 cups dark rum
Very thin round slices of lime, for serving

Steps:

Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.

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