Grilled Mushroom Burgers With White Bean Puree Recipes

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GRILLED MUSHROOM BURGER WITH WHITE-BEAN PUREE



Grilled Mushroom Burger with White-Bean Puree image

Grilled Mushroom Burger with White-Bean Puree

Provided by Ashly Eickmeier

Categories     Main Dish

Yield 4

Number Of Ingredients 12

2 large garlic cloves, minced
2 tbsp chopped fresh thyme
1 cup cooked or canned cannellini beans, drained and rinsed
2 tbsp extra virgin olive oil
freshly ground pepper
8 large portobello mushroom caps, stems trimmed
4 tsp balsamic vingear
2 large red onions, peeled and cut into thin rings
4 whole-grain hamburger buns
2 oz smoked cheddar cheese, thinly sliced into 4 equal portions
½ small bunch arugula, rinsed well and dried
olive oil cooking spray, for onions

Steps:

  • Heat grill or grill pan over medium heat.
  • In a food processor or blender, combine 1/4 of garlic (about 1/2 teaspoon), 1 tablespoon thyme, beans and 1 teaspoon oil: process to form a smooth and spreadable paste. If mixture it too thick, add 1 teaspoon water. Season with pepper and pulse to combine. Set aside.
  • Combine remaining garlic, tablespoon thyme, and oil on a plate or baking pan. Gently toss musroom caps in the mixture. Season with pepper and drizzle with vinegar. Lightly coat onion slices with cooking spray; grill until lightly charred on both sides. Transfer onions to a clean plate; keep warm.
  • Grill mushrooms stem side up until browned and juices have begun to collect in centers, about 5 minutes. Flip mushrooms, and continue cooking until center is tender, about 4 minutes more.
  • Split hamburger buns in half and place cut side down on grill; cook until warm and toasted. Spread 1/4 cup puree on bottom half of each bun, top with two grilled musroom caps. Layer each with sliced cheese, grilled onions, and a small handful of arugula. Top each with matching roll halves, and serve.
  • NOTES
  • To clean mushroom caps, wipe with a damp paper towel; do not rinse or soak them because they will remain soggy even after cooking.

Nutrition Facts : Calories 327, Carbohydrate 40, Cholesterol 15, Fat 14, Fiber 7, Protein 14, Sodium 358

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