Mexican Poached Guavas Recipes

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MEXICAN POACHED GUAVAS



Mexican Poached Guavas image

Make and share this Mexican Poached Guavas recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs ripe guavas
1 1/3 cups sugar
1 cinnamon stick (4 inches long)
8 cloves
2 strips lime zest (green only-2 inches long by 1 inch wide)
2 teaspoons fresh lime juice
1/4 teaspoon vanilla (if using Mexican Vanilla-1/2 t. for "regular")

Steps:

  • Peel guavas, cut in half, scoop out the seedy center and leave the shells.
  • Set aside.
  • In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water.
  • Simmer and stir.
  • cover and simmer 20 minutes.
  • Uncover, strain, return syrup to pan and bring to temp over medium heat.
  • Add the fruit.
  • Poach to tender but firm.
  • Around 8 minutes.
  • Remove fruit and boil the syrup to reduced to 1 cup.
  • Remove, stir in vanilla and pour over fruit-cool and serve.

POACHED GUAVAS



Poached Guavas image

Number Of Ingredients 5

1 1/2 cups water
3/4 cup sugar
1 stick cinnamon (Mexican canela or Ceylon variety preferred)
1/2 teaspoon pure vanilla extract
8 , ripe but still-firm guava, , stems removed

Steps:

  • 1. Put the water, sugar, and cinnamon stick in a medium saucepan and bring to a boil, stirring, over medium heat. Reduce the heat to low, cover and simmer 15 minutes. 2. Meanwhile, peel the guavas and cut them in half. Scoop out the seeds with a teaspoon. Discard the seeds and put the guava shells in the syrup. When the syrup returns to a boil, reduce the heat to medium-low, partially cover, and simmer until the fruit is tender, but not too soft, 8 to 10 minutes. Remove the cinnamon stick. 3. Transfer the fruit and syrup to a bowl and cool the fruit in the syrup. Stir in the vanilla. Serve cool in small bowls. If made ahead, cover and refrigerate up to 2 days. Remove from the refrigerator about 1 hour before serving.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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