Honey Rum Coffee Recipes

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HONEY COFFEE



Honey Coffee image

For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 cups hot strong brewed coffee (French or other dark roast)
1/2 cup whole milk
1/4 cup honey
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY-RUM COFFEE



Honey-Rum Coffee image

Honey adds sweetness to this full-bodied Coffee. A must for your Holliday guests or if you are snuggling up with a good book and a warm, fuzzy blanket some winter's night. Recipe comes from a book called "The Spirit of Christmas" by Leisure Arts.

Provided by silly sally

Categories     Beverages

Time 10m

Yield 10 6-oz. servings

Number Of Ingredients 4

1 (12 ounce) can evaporated milk
6 tablespoons honey
1 1/2 quarts strongly brewed coffee
1/2 cup dark rum

Steps:

  • In a Dutch oven, combine evaporated milk and honey.
  • Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
  • Add coffee; stir until well blended.
  • Remove from heat.
  • Stir in rum.
  • Serve hot.

Nutrition Facts : Calories 111, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.9, Sodium 39.5, Carbohydrate 13.8, Sugar 10.3, Protein 2.5

KAHLUA AND RUM COFFEE



Kahlua and Rum Coffee image

Make and share this Kahlua and Rum Coffee recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup , strong hot coffee (Espresso works well)
sugar
1 ounce rum
1 ounce Kahlua
whipped cream

Steps:

  • Moisten the top edge of a coffee cup with a little rum.
  • Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together.
  • Add the hot coffee, and stir quickly to mix.
  • Top with whipped cream.
  • The whipped cream prevents the alcohol from escaping.

Nutrition Facts : Calories 152.2, Fat 0.1, Sodium 2.6, Carbohydrate 9.2, Sugar 9.2

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