Cherry Cream Gelatin Squares Recipes

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CHERRY GELATIN SQUARES



Cherry Gelatin Squares image

"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares are great for everyday suppers yet special enough for company."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 5

2 packages (3 ounces each) cherry gelatin
1-1/2 cups boiling water
1 can (21 ounces) cherry pie filling
1-1/4 cups lemon-lime soda, chilled
Whipped topping, optional

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam). , Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CHERRY GELATIN SQUARES



Cherry Gelatin Squares image

One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.

Provided by Skeeter

Categories     Gelatin

Time 8m

Yield 9 serving(s)

Number Of Ingredients 5

1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (21 ounce) can cherry pie filling
1 1/4 cups carbonated lemon-lime beverage, chilled
whipped topping (optional)

Steps:

  • In a bowl, dissolve gelatin in water.
  • Stir in pie filling; mix well.
  • Slowly stir in soda (mixture will foam).
  • Pour into an 8-inch square dish.
  • Cover and refrigerate until firm.
  • Cut into squares.
  • Garnish with whipped topping if desired.

Nutrition Facts : Calories 162.5, Fat 0.3, Sodium 47.2, Carbohydrate 33.5, Fiber 0.4, Sugar 3.1, Protein 7

CHERRY GELATIN SQUARES



Cherry Gelatin Squares image

'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'

Provided by Allrecipes Member

Time 15m

Yield 9

Number Of Ingredients 5

1 (6 ounce) package cherry Jell-O®
1 ½ cups boiling water
1 (21 ounce) can cherry pie filling
1 ¼ cups lemon-lime soda, chilled
1 cup whipped topping

Steps:

  • In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 104 mg, Sugar 18 g

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY CREAM GELATIN SQUARES



Cherry Cream Gelatin Squares image

Number Of Ingredients 11

GELATIN
1 (6-ounce) package cherry flavor gelatin
2 cups boiling water
1 cup cold water
2 tablespoons lemon juice
1/2 teaspoon almond extract
1 (21-ounce) can cherry pie filling
TOPPING
1/2 cup sugar
1/2 cup sour cream
1 (8-ounce) package cream cheese, softened

Steps:

  • 1. In large bowl, dissolve gelatin in boiling water. Stir in cold water, lemon juice, almond extract and pie filling. Pour into ungreased 13x9-inch (3-quart) baking dish. Refrigerate until firm, about 4 hours.2. In small bowl, combine all topping ingredients beat until smooth. Carefully spread over firm gelatin. Refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 190 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 0 g 0% * Sugars: 27 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves

CHERRY GELATIN SQUARES



Cherry Gelatin Squares image

'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'

Provided by Allrecipes Member

Time 15m

Yield 9

Number Of Ingredients 5

1 (6 ounce) package cherry Jell-O®
1 ½ cups boiling water
1 (21 ounce) can cherry pie filling
1 ¼ cups lemon-lime soda, chilled
1 cup whipped topping

Steps:

  • In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 104 mg, Sugar 18 g

CHERRY-CREAM CHEESE LAYERED GELATIN SALAD



Cherry-Cream Cheese Layered Gelatin Salad image

Make and share this Cherry-Cream Cheese Layered Gelatin Salad recipe from Food.com.

Provided by mer5901

Categories     Gelatin

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 (3 ounce) boxes cherry gelatin
1 1/2 cups boiling water
2 cups frozen unsweetened cherries
2 (8 ounce) cans crushed pineapple in juice, undrained
1/2 cup honey nut cream cheese (from 8 oz. container)
1 leaf lettuce leaf, if desired

Steps:

  • In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  • Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  • Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
  • Refrigerate at least 2 hours until set.
  • Cut into squares.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 38, Carbohydrate 26.2, Fiber 1.1, Sugar 11.7, Protein 8.2

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