Lavender Coffee For 1 Recipes

LAVENDER SIMPLE SYRUP

Lavender Simple Syrup image

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Steps:

Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g

LAVENDER COFFEE FOR 1

Lavender Coffee for 1 image

As I was brewing a cup of coffee for myself this morning, dreaming of summer and the beautiful lavender bushes that will soon be blooming outside in our yard, the idea came into my head to brew coffee with lavender. I promptly went online to Google and sure enough, there is coffee with lavender out there on the market. You can use fresh blooms or dried buds in this recipe. The question remains: how much lavender? I took a wild guess. Check out this mixture for sweetening the coffee: Recipe #22071. Coffee not your cup of tea? Try this instead: Recipe #151236

Provided by COOKGIRl

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

filtered water
2 -3 tablespoons freshly ground coffee (I used a full-bodied Breakfast Blend)
1 sprig lavender flowers (read Note) or 1/2 tablespoon dried lavender flowers (read Note)
vanilla sugar
cream (heavy cream, soy milk, etc.)

Steps:

*Note: I estimated the amount of ground coffee and lavender to use for this recipe. Depending on the type of coffee maker you have, it may be necessary to adjust the amounts.
Pour filtered water into the coffee maker.
Place the ground coffee in the coffee maker basket and add the lavender.
Brew.
If desired, add sugar and/or cream.

Nutrition Facts : Calories 0.3, Sodium 0.6

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