HAMBURGER STEAKS WITH MUSHROOM GRAVY
Easy Hamburger Steaks with Mushroom Gravy are like mini Salisbury steaks in a rich, savory, gravy loaded with fresh mushrooms!
Provided by Samantha Skaggs
Categories Main Course
Time 35m
Number Of Ingredients 15
Steps:
- In a large bowl, thoroughly combine the ground beef, breadcrumbs, milk, 1 teaspoon Worcestershire sauce, parsley, 1/2 teaspoon mustard, 1/2 teaspoon salt, and black pepper. Form into 8 equally sized balls and flatten into patties. Set aside.
- Pour beef broth into a large measuring cup. Whisk in the tomato paste, remaining 1/2 teaspoon mustard, beef bouillon base, and remaining Worcestershire sauce until smooth. Set aside.
- Heat a large, deep pan or skillet over medium-high heat. Add 1 tablespoon butter to pan and swirl to coat. Add the beef patties, cook 3 to 4 minutes on first side until well-browned, and flip, taking care to scrape the browned bits from the bottom of the pan when you flip. Cook patties for 3 minutes on the second side or until the ground beef is cooked through in the center. Remove the patties to a paper-towel lined plate, cover to keep warm, and set aside.
- Pour the grease from the pan and add the remaining 3 tablespoons butter to the pan. Melt and swirl the butter over medium high heat. Add the mushrooms and sauté for 4 minutes, stirring occasionally and scraping/deglazing the bottom of the pan. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the mushroom mixture and continuously stir while cooking for 1 more minute.
- Gradually stir in the broth mixture. Bring to a boil and cook for 1 to 3 minutes or until the gravy has thickened to your desired consistency. Reduce the heat, add the cooked beef patties back to the pan, and submerge in the gravy. Cook for another couple of minutes until they are heated through.
Nutrition Facts : Calories 350 kcal, Carbohydrate 15 g, Protein 31 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 824 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HAMBURGERS WITH MUSHROOM GRAVY
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Provided by imaARMYwife
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 10.4 g, Cholesterol 102 mg, Fat 18 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 664.9 mg, Sugar 1.1 g
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
HAMBURGER STEAKS WITH MUSHROOM GRAVY
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY
Here's what you need: ground beef patties, burger buns, heavy cream, white wine, red onion, mushroom, black figs, salt and pepper mix
Provided by Strahinja Mitrovic
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
- Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
- For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
- Slice the figs.
- Top the patties with mushroom sauce and sliced fig and place in the buns.
MUSHROOM BEEF BURGERS
Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.
Provided by Juanita S
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
- Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
- Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 2.8 g, Cholesterol 68.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 1.1 g
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
EASY HAMBURGER BISCUITS WITH MUSHROOM GRAVY
This is a replica of a main dish often served in our high school cafeteria (Go Spartans!). Easy, tasteful and filling, these are one of my hubby's most requested meals. I use the cheesy garlic biscuit mix by Bisquick. Sometimes I use a can of tomato soup rather than mushroom just for a change. I like to serve these with mashed or fried potatoes and green beans.
Provided by Cenexgirl
Categories Lunch/Snacks
Time 25m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
- Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
- Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.
BURGER MUSHROOM BAKE
This recipe was passed to me by my sister back in the mid 60's and have been making it ever since as have my children and now my older grandchildren. Needless to say it is a long time family favorite. We like these served this with either rice or egg noodles along with the gravy that is created in the pan during baking. ENJOY..!! :)
Provided by LtlPhyl 2
Categories Meat
Time 45m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/4 cup soup with remaining ingredients; except water and mix thoroughly.
- Shape into 6 patties.
- Place in 12x8x2 inch shallow baking dish.
- BAKE: 350ºF for 30 minutes.
- Spoon off fat.
- Combine remaining soup and water; pour over meat.
- BAKE: 10 minutes more.
Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 15.4, Cholesterol 222.8, Sodium 1158.7, Carbohydrate 22.5, Fiber 1.1, Sugar 4.3, Protein 49.6
TURKEY BURGERS WITH MUSHROOM GRAVY
Steps:
- In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
- In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
- To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
- Serve burgers with cranberry sauce.
More about "baked burgers with mushroom gravy recipes"
HAMBURGER AND MUSHROOM GRAVY RECIPE - HOT EATS …
From hoteatsandcoolreads.com
Servings 4Estimated Reading Time 3 mins
HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
MUSHROOM-SMOTHERED BEEF BURGERS - CAMPBELL SOUP …
From campbells.com
TURKEY BURGERS WITH MUSHROOM GRAVY - DON'T SWEAT THE …
From dontsweattherecipe.com
BLENDED MUSHROOM AND BEEF BURGERS - UMAMI
From umami.site
OLD FASHIONED HAMBURGER STEAKS WITH MUSHROOM …
From thebestblogrecipes.com
DELICIOUSLY EASY SALISBURY STEAK BAKE - EASY PEASY PLEASY
From easypeasypleasy.com
10 BEST HAMBURGER MUSHROOM CASSEROLE RECIPES
From yummly.com
HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM …
From lowcarbmaven.com
CLASSIC HAMBURGER TOPPED WITH SAUTéED MUSHROOMS
From montereymushrooms.com
SWISS MUSHROOM BURGERS (QUICK & EASY) | RECIPETIN EATS
From recipetineats.com
BURGER STEAK RECIPE WITH MUSHROOM GRAVY | RECIPE | STEAK AND …
From pinterest.ca
BAKED STEAK IN MUSHROOM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
BAKE STEAK IN MUSHROOM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
INCREDIBLE HAMBURGER STEAKS WITH MUSHROOM GRAVY - DON'S …
From donshomecooking.com
COOKING HAMBURGERS IN THE OVEN - BAKED WITH A TRICK!
From fantabulosity.com
HAMBURGER STEAKS (WITH TASTY, SAVORY MUSHROOM & ONION GRAVY!)
From bakeitwithlove.com
HAMBURGER STEAKS AND GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAMBURGER STEAK WITH MUSHROOM GRAVY - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED MUSHROOM BURGER, EASY MUSHROOM VEGGIE BURGERS RECIPE
From nikibfood.com
SHEET PAN HAMBURGER STEAK WITH MUSHROOMS & ONIONS
From asouthernsoul.com
HAMBURGER CASSEROLE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BAKED CHEESEBURGERS: HOW TO COOK AMAZING BURGERS IN THE OVEN!
From bakeitwithlove.com
MUSHROOM GRAVY - C.F. BURGER CREAMERY
From cfburger.com
EASY OVEN BAKED HAMBURGERS - I HEART NAPTIME
From iheartnaptime.net
HAMBURGER AND MUSHROOM GRAVY RECIPE | RECIPE | MUSHROOM …
From pinterest.com
HAMBURGER MUSHROOM GRAVY - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
BAKED HAMBURGER PATTIES IN GRAVY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OLD-FASHIONED HAMBURGER GRAVY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STEAK BURGERS WITH MUSHROOM GRAVY | FOODTALK
From foodtalkdaily.com
HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE- DINNER, THEN …
From dinnerthendessert.com
HOW TO MAKE SOFT & JUICY PLENTY HEALTHY JAPANESE HAMBURGER …
From ca.news.yahoo.com
JUICY OVEN-BAKED BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAMBURGER GRAVY {HEARTY & FILLING} - SPEND WITH PENNIES
From spendwithpennies.com
MUSHROOM HAMBURGER STEAK AND GRAVY - THE SHORTCUT …
From centslessdeals.com
MY INCREDIBLE RECIPES SOUTHERN HAMBURGER STEAKS WITH ONION …
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love