Lamb Panini With Bourbon Raisin Sauce Recipes

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BOURBON WALNUT SAUCE



Bourbon Walnut Sauce image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

2 tablespoons butter
1 cup toasted chopped walnuts
2/3 cup brown sugar
1 cup heavy cream
5 tablespoons bourbon
3 tablespoons milk
1 tablespoon cornstarch

Steps:

  • Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
  • Add milk mixture into sauce stirring constantly until thickened.

BOURBON RAISIN SAUCE



Bourbon Raisin Sauce image

It goes really well with Holiday Ham, I was looking for a raisin sauce for easter ham and didn't like the recipes I found so I made this one up and everyone liked it.

Provided by CarlyE 2

Categories     Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup raisins
1/4 cup jack daniel's tennessee sour mash whiskey
1/2 cup butter
1/2 cup firmly packed light brown sugar
2 1/4 cups water
2 teaspoons cornstarch

Steps:

  • combine all ingredients in a sauce pan.
  • over medium heat whisk until butter melts and sauce thickens about 5 minutes.

MOROCCAN LAMB TAGINE WITH RAISINS, ALMONDS, AND HONEY



Moroccan Lamb Tagine with Raisins, Almonds, and Honey image

Categories     Fruit     Lamb     Nut     Dinner     Dried Fruit     Raisin     Meat     Almond     Spice     Fall     Winter     Honey     Gourmet     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 16

2 teaspoons ras-el-hanout*
2 teaspoons salt
3/4 teaspoon black pepper
3/4 teaspoon ground ginger
1/4 teaspoon crumbled saffron threads
3 cups water
3 lb boneless lamb shoulder, cut into 1-inch cubes
1 large onion, coarsely grated (1 cup)
2 garlic cloves, finely chopped
2 (3-inch) cinnamon sticks
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1 1/4 cups raisins
1 1/4 cups whole blanched almonds
1/2 cup honey
1 teaspoon ground cinnamon
Accompaniment: couscous

Steps:

  • Whisk together ras-el-hanout, salt, pepper, ginger, saffron, and 1 cup water in a 5-quart heavy pot. Stir in lamb, remaining 2 cups water, onion, garlic, cinnamon sticks, and butter and simmer, covered, until lamb is just tender, about 1 1/2 hours.
  • Stir in raisins, almonds, honey, and ground cinnamon and simmer, covered, until meat is very tender, about 30 minutes more.
  • Uncover pot and cook over moderately high heat, stirring occasionally, until stew is slightly thickened, about 15 minutes more.

LAMB STEW WITH RAISINS



Lamb Stew With Raisins image

I found this adaptation of a Swiss lamb stew in the Wall Street Journal, and it sure is easy, yet tasty. I served it with mashed potatoes, but I think I'll try it with mashed cauliflower next time.

Provided by pwdcrazy

Categories     Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons grapeseed oil
3 lbs boneless lamb shoulder, cut into 1 in cubes
salt and pepper
2 tablespoons flour
2 cups red wine
1 bay leaf
2 sprigs thyme and parsley
5 garlic cloves
1 medium onion
6 cloves
5 ounces golden raisins
1 cinnamon stick
1 tablespoon mustard seeds or 1 tablespoon mustard powder
3 whole star anise

Steps:

  • Heat oil in a large lidded cast iron casserole or dutch oven. Add lamb and cook till brown on all sides, about 5 minute.
  • Season with salt and pepper, sprinkle flour over meat and stir to evenly coat.
  • Pour off cooking oil and liquid, add red wine and let simmer, stirring tide glaze, for 5 min.
  • Decrease heat to medium and add herbs, garlic cloves, and onion studded with cloves, and cook for 1 minute.
  • Add raisins and spices, cover pan, and cook 1 hour.

Nutrition Facts : Calories 1239.4, Fat 84, SaturatedFat 32.7, Cholesterol 244.9, Sodium 219, Carbohydrate 39.9, Fiber 2.4, Sugar 24, Protein 59.1

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