Black Pepper Blackberry Slush Recipes
BLACKBERRY-BLACK PEPPER COCKTAIL
Steps:
- Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.
BLACKBERRY BRANDY SLUSH
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin
Provided by Taste of Home
Time 10m
Yield 28 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.
BLACK PEPPER BLACKBERRY SLUSH
Try this black pepper blackberry slush as an intermezzo at your next dinner party.
Provided by Chef John
Categories Italian Recipes
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
- Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
- Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
- Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 32.6 mg, Sugar 6.3 g
BLACK PEPPER BLACKBERRY SLUSH
Try this black pepper blackberry slush as an intermezzo at your next dinner party.
Provided by Chef John
Categories Italian Recipes
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
- Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
- Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
- Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 32.6 mg, Sugar 6.3 g
BLACKBERRY BRANDY SLUSH
Make and share this Blackberry Brandy Slush recipe from Food.com.
Provided by Theresa P
Categories Beverages
Time 10m
Yield 1 gallon (almost)
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil and then cool.
- Add lemonade and grape juice concentrates and brandy.
- Freeze, stirring occasionally.
- Serve when frozen and slushy.
Nutrition Facts : Calories 2405.6, Fat 1, SaturatedFat 0.2, Sodium 67.2, Carbohydrate 620, Fiber 1.1, Sugar 611.9, Protein 3
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