Beef Pate Recipes
EASY BEEF LIVER PATE
Super easy homemade beef liver pate recipe that is also low carb, paleo and keto! Just 3 simple ingredients, 20 minutes and voila, your super delicious and nutritious spread is ready (or eat it with a spoon!).
Provided by Tanya
Categories Beef recipes
Time 20m
Number Of Ingredients 6
Steps:
- Melt butter in a medium size pan.
- Add chopped onion, garlic and saute for couple minutes until fragrant.
- Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink.
- Once cooked, transfer all the ingredients to the food processor.
- Blend until smooth. Add more soft butter or oil if needed.
- Transfer to a bowl and enjoy with crusty bread or crackers.
Nutrition Facts : Calories 140 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 232 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 597 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BEEF LIVER PâTé RECIPE
Prepare this low carb Liver Pâté and store it in an airtight container for up to 3 days!
Provided by Helene Dsouza
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- The easiest way to cut liver is when it is still half frozen (when removed from the freezer) because the texture is like jelly. Cut your liver into cubes, discarding the transparent liver skin.
- Slice onion and chop garlic fine.
- Heat up a frying pan with olive oil. Saute onion slices and chopped garlic until soft.
- Stir in the liver pieces and sautee with the pan covered over a slow heat setting until the liver is cooked through. That usually takes 5 minutes if cut small.
- Transfer to a food processor and add the remaining ingredients, salt, pepper, crushed allspice berries, oregano, ground paprika or cayenne pepper, worcestershire sauce. Blend the whole content to a smooth paste.
- Serve directly as a spread over bread or crackers with some pickle garnish or bell pepper, or store it in an airtight container to use anotehr later.
Nutrition Facts : ServingSize 8 g, Calories 58 kcal, Carbohydrate 2 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 17 mg, Fiber 1 g, Sugar 1 g
EASY BEEF LIVER PâTé
A nutrient-dense appetizer, this Easy Beef Liver Pate recipe starts with browning onions in butter and blending to luscious consistency with cream, coconut aminos, and seasonings.
Provided by Anya @ Prepare & Nourish
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- In a large stainless steel skillet, melt butter on medium heat.
- Add chopped onion and saute until translucent, approximately 5-6 minutes. Move the onions to the edges of the pan and add chopped liver to the center. Cook the liver, flipping it and slowly incorporating it into the onions. Cook until no more pink remains.
- Take the onions and liver off heat and cool for 5 minutes. Transfer it to a food processor. Add heavy cream, coconut aminos, garlic powder, sea salt, paprika, and white pepper and blend on medium-high speed until smooth.
- Add more salt if necessary and pulse a few more times to blend well. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 108 kcal, Carbohydrate 5 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 128 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 ounces, TransFat 0.2 g, UnsaturatedFat 1.4 g
BEEF LIVER PATE RECIPE
This beef liver pate recipe is so delicious, thanks to an unexpected spice that magically does away a bit stronger liver taste. Even beef liver, which has a milder taste, will be really appreciated by liver haters. Since the time, I've tried a few recipes that even my husband will willingly eat. This liver pate is most likely my favorite. It is also the least work, which could have something to do with it. I had been gratified this afternoon by my kids eating it by the spoonful and, in actuality, all they're friends liked it. You can, of course, make this pate with additional animal livers, like lamb and goat, or even wild animals like elk and moose. The first thing jumps out as super healthy, is the fact that the liver is from a grass-fed cow. That means that the liver may have less bad stuff and more healthful fats. Another superb thing about this recipe is the onion and garlic. Beside flavor, these foods provide wonderful prebiotics-food for the wholesome bacteria inhabiting your gut. But if you're allergic to fodmaps, or have SIBO (small intestinal bacteria overgrowth) those prebiotics can cause more damage than good. Both coconut oil and olive oil are extremely great for you, in various ways. Coconut oil is made up of medium chain triglycerides so that they're easy to digest and consume and are utilized for electricity not to get storage (weight gain). Olive oil is a good source of oleic acid, a healthy fat that most of us don't get enough of. Beef Liver Pate Recipe Secrets Fat, and tons of it. My favorite fat to use is Ghee, because of it's sweetness, but also use butter. I haven't tried it using coconut oil or lard, however in case you can't tolerate even ghee I'd try them. Onion, and lots of it, also caramelizing the onions in the fat brings out the sweetness. Allspice, and also a fair amount of this also. I typically Think of allspice like a Christmas or pumpkin sort of spice, like cinnamon and nutmeg. However, once while watching a butcher make all kinds of goods from a pig during butchering, I detected that he place in allspice in some of the combinations. I included allspice on a whim while creating liver pate, and it creates ALL The difference. Beef liver is fairly powerful, but allspice magically cancels out the liver taste. I don't have any idea why. I used freshly ground allspice; should you only have preground allspice you'll have to add more, taste testing before the liver taste mellows. Grass-Fed Beef Liver Pate. It is way better to find a grass feed beef liver and it makes pate so much tastier. How to make Beef Liver Pate Recipe ? Roughly chop onion and cook on low heat in ghee (or other fat) until caramelized, about 20 minutes. Slice the liver, removing the membrane, that is white filmy layer. Cut the garlic and a onion and process in a food processor. Remove the onions and garlic from a food processor . Cook the liver on med heat in the rest of the fat, until no traces of blood. Let the liver and fat cool for a couple of minutes, then add to food processor. Add salt, allspice, pepper and cream (or milk choice or even water if you prefer). Blend till nice and smooth. Line a container with plastic wrap and smooth the pate to the container so that if it chills, you can turn the container and peel off the plastic wrap, which makes the pate sliceable. You could also, as I've done here, simply put the pate in a bowl or some other vessel and scoop it out as necessary. Eat fresh or cool to harden and additional meld flavours. Ingredients 1/2 cup plus 2 tbsp ghee, butter, or other fat (150 g) 1 very large or 2 med onions (200 g) 2 garlic cloves 14 oz (400 g) liver (beef, lamb, chicken, or whatever you prefer) 1 tsp of salt 1 1/2 tsp of allspice 1/4 tsp of pepper 2 tsp whipping cream (or milk , or I've even water for dairy free recipe) Nutrition Information for Beef Pate Per Serving: Calories: 202; Total Fat: 18g; Saturated Fat: 7g; Polyunsaturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 101mg; Sodium: 264mg; Potassium: 173mg; Carbohydrate: 3g; Fiber: 0g; Sugar: 0g; Protein: 10g Nutrition Bonus: Vitamin A: 310%; Iron: 14%
Provided by Cooking Frog
Number Of Ingredients 13
Steps:
- Roughly chop onion and cook on low heat in ghee (or other fat) until caramelized, about 20 minutes. Slice the liver, removing the membrane, that is white filmy layer. Cut the garlic and a onion and process in a food processor. Remove the onions and garlic from a food processor . Cook the liver on med heat in the rest of the fat, until no traces of blood. Let the liver and fat cool for a couple of minutes, then add to food processor. Add salt, allspice, pepper and cream (or milk choice or even water if you prefer). Blend till nice and smooth. Line a container with plastic wrap and smooth the pate to the container so that if it chills, you can turn the container and peel off the plastic wrap, which makes the pate sliceable. You could also, as I've done here, simply put the pate in a bowl or some other vessel and scoop it out as necessary. Eat fresh or cool to harden and additional meld flavours.
Nutrition Facts : Calories 202
MOM'S BEEF WELLINGTON WITH PATE
My mother finally gave me the recipe for my favorite dish, her famous beef Wellington! I hope you enjoy it as much as our family does!
Provided by Melissa Anderson
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 9h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over high heat. Working in batches, sear steaks in hot oil until browned, about 90 seconds per side; insides will still be raw. Sprinkle salt and pepper on the outsides of the steaks and transfer to a baking dish. Cover and place in the refrigerator for 8 hours or overnight.
- Melt butter in a large skillet over very low heat. Add mushrooms and onion and cook until softened, about 5 minutes. Stir in pate until completely mixed; cook until all moisture has evaporated and it starts to stick to the pan. Transfer to a bowl, cover, and refrigerate stuffing 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Roll out 1 sheet of puff pastry and place 4 steaks on top. Cut out the pastry around each steak, leaving 1 1/2 inch border on all sides. Remove the steaks. Repeat with the remaining sheet of puff pastry and steaks.
- Place a spoonful of stuffing down the center of a pastry piece, set a steak on top, and spread another small spoonful of stuffing on top; press down gently. Fold pastry around the steak, overlapping as much as possible and squeezing dough tightly to seal. Turn pastry over and place on the prepared baking sheet. Repeat with remaining pastry squares, stuffing, and steaks.
- Bake in the preheated oven, checking after 20 minutes, until pastry is golden brown and steak reaches desired doneness, 30 to 35 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 31.9 g, Cholesterol 83.3 mg, Fat 39.4 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 11.5 g, Sodium 872.3 mg, Sugar 2.2 g
BEEF PATE
Great for using leftover hamburgers from a cookout! For an extra kick add hot sauce or cayenne or black pepper.
Provided by Pintsizechef
Categories Spreads
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a food processor.
- Pulse until creamy.
- Spread on your favorite crackers and ENJOY!
Nutrition Facts : Calories 29.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.3, Sodium 189.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 4.2
BEEF PATE
Provided by Food Network
Time 2h55m
Yield 5 to 6 servings
Number Of Ingredients 20
Steps:
- For the dough: Combine flour, sugar, baking powder, salt and vegetable shortening together in a bowl using your hands or a pastry blender. Add up to 1 cup water, a little at a time, until dough pulls away from the bowl. Let dough rest in the refrigerator for at least 15 minutes or up to overnight (see Cook's Note).
- For the filling: Meanwhile, add pickle juice, if using, to a 6-quart pot on medium-high heat. Add ground beef. Cook, using a wooden spoon or spatula to crumble ground beef until fine. As meat is browning, add parsley, green onions, tomatoes, garlic, onions, hot pepper, sweet pepper, bell pepper, thyme, salt and black pepper. Cook until all meat is brown, approximately 5 minutes.
- Remove meat mixture to a colander to drain excess oil. Let sit approximately 5 minutes.
- Return pot to medium heat. Add tomato paste and 1/4 cup water. Stir to thin tomato paste. Add drained meat mixture back to the pot. Mix in tomato paste mixture. Reduce heat to low and let simmer for 5 minutes. Remove from heat, and let cool until meat is room temperature.
- Heat oil to 350 degrees F in a 6-quart cast-iron Dutch oven.
- Cut a 2 1/2-inch piece of dough from the rested dough. Flatten into an approximate 3 1/2-inch disc using your fingers. On a lightly floured surface, use a rolling pin to flatten the dough to 1/8- to 3/16-inch-thick by 7 inches in diameter.
- Fill the dough with 1/3 cup to 1/2 cup filling. Fold over and press with a 6-inch bowl or empanada press to seal the edges. Dust off excess flour, and gently place in the hot oil. Wait for pate to rise to the top of the oil, then flip it over. Let cook for about 1 minute, then flip again.
- Continue cooking and flipping every minute until the pate is golden brown on both sides, 5 to 6 minutes. Remove from oil and drain on a paper towel on a cooling rack. Repeat with remaining dough and filling.
More about "beef pate recipes"
CLASSIC BEEF LIVER PATE - PRIMAL EDGE HEALTH - RECIPES
2019-07-12 Add beef liver to pan, increase to high heat. Sprinkle with thyme, salt, and pepper. Sear liver for 60 seconds on each side. Remove liver from heat and let cool, …
From primaledgehealth.com
4.5/5 (37)Total Time 4 hrs 20 minsCategory Appetizer, Side DishCalories 170 per serving
From primaledgehealth.com
4.5/5 (37)Total Time 4 hrs 20 minsCategory Appetizer, Side DishCalories 170 per serving
- Melt 3 tablespoons of the butter in a skillet. Add finely minced garlic and cook on medium-high until translucent, 3-4 minutes.
- Meanwhile, trim the connective tissue off of the liver and slice to thin strips. Add beef liver to pan, increase to high heat. Sprinkle with thyme, salt, and pepper. Sear liver for 60 seconds on each side.
- Remove liver from heat and let cool, about 5 minutes. Transfer to a food processor or blender and puree until smooth. While blending/pureeing, add the remaining butter and cream (if using). Add more salt and pepper to taste, if desired.
- Once the mixture is completely smooth, remove from blender and put in ramekins or a glass container and cover tightly. Chill in the fridge for at least 4 hours or overnight (preferred) to harden and let flavors meld.
BEST CARIBBEAN BEEF PATE RECIPE WITH ... - UNCOMMON CARIBBEAN
2021-01-24 Mixing up the dough | Best Caribbean Beef Pate Recipe with The Crucian Contessa. In a food processor, place the dry ingredients – flour, salt, sugar, and …
From uncommoncaribbean.com
5/5 (1)Total Time 1 hr 15 minsEstimated Reading Time 8 mins
From uncommoncaribbean.com
5/5 (1)Total Time 1 hr 15 minsEstimated Reading Time 8 mins
- Directions – Meat FillingIn a skillet, heat just enough olive oil to cover the bottom of the pan. Once the oil is sufficiently hot, add diced onion, red and green bell peppers, seasoning peppers, garlic, and thyme. Cook until onions and green peppers are entirely softened and translucent. Then add ground beef and cook until done.Sprinkle cilantro over the mixture and add the tomato paste. Feel free to add a little water if necessary to keep the mixture from sticking. But the goal is to keep the “sauce/water/oil” content to a minimum so that it doesn’t make the pastry soggy or greasy after frying. Add salt and black pepper to taste or even some “hot” peppers to your taste, if you enjoy a more spicy filling as I do. Set aside in a large bowl.
- Directions – Pate ShellMeasure out the two cups of flour by using the “Dip and Sweep” Method I described in Contessa Tip #4. Flour can become compacted during processing. So, if you want a more accurate measurement of the flour you are using, aerate the flour by dipping your measuring spoon into the bag and letting it fall back into the bag. Do this a couple of times before scooping out the measured amount. Then use the back of a knife to sweep off any excess. This will ensure you don’t have too much flour in your dough which can change the texture of the outcome.In a food processor, place the dry ingredients – flour, salt, sugar, and baking powder. Run the machine for a few seconds to mix all the ingredients evenly. Add the cold shortening and pulse 10 times to break the fat consistently into the flour mixture. Finally, stream the cold water into the mixture as the machine is running. It should start to pull away from the sides and form a ball.The dough may seem slightly crumbly, but
- Directions – Putting it all togetherOnce the meat mixture is completely cool. Roll out the dough as thin as possible. I tried to quantify how thin it should be, but my ruler wouldn’t let me. Best guess: shoot for about 1/16th of an inch.Tip: If you don’t have a French Rolling Pin, you’ll want to get one. I love the control I get from using this type of rolling pin rather than the traditional one.After rolling out the dough, use a small bowl about 5 inches and a pastry cutter to make the circles. Add the meat mixture to the center of the pate, leave sufficient room to close the pate with at least an inch border for sealing.In a separate bowl beat together the egg and water and with the tip of your finger trace half of the circle. Fold the other half of the dough over the meat mixture and press to seal with a fork.Place enough oil in your fryer for the pates to deep fry. Let the oil get very hot. Lowering or raising the temperature of the fryer as you see fit throughout the frying proces
HOW TO MAKE BEEF LIVER PATE (AND NOT ... - PRIMAL EDGE HEALTH
2020-05-24 Easy Recipe Process for Beef Liver Pate. Making a classic beef liver pate recipe really can’t be any easier. Follow these steps and you are guaranteed to make a pate …
From primaledgehealth.com
Estimated Reading Time 7 mins
From primaledgehealth.com
Estimated Reading Time 7 mins
TRADITIONAL FRENCH COARSE COUNTRY PâTé - THE SPRUCE EATS
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3.6/5 (17)Total Time 2 hrs 35 minsCategory Entree, Lunch, Snack, AppetizerCalories 885 per serving
From thespruceeats.com
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GRASS-FED BEEF LIVER PATE RECIPE - FURTHER FOOD
2020-11-08 This beef liver pate recipe provides a hefty dose of folate, iron, Vitamins A, D and copper. Just one serving of this beef liver pate will help you meet your daily …
From furtherfood.com
5/5 (1)Estimated Reading Time 4 minsServings 10
From furtherfood.com
5/5 (1)Estimated Reading Time 4 minsServings 10
BEEF LIVER PATé - THAT ACTUALLY TASTES REALLY GOOD!
2019-01-21 Beef liver paté - it's not on everyone's list of go-to comfort foods. Liver is something that we all SHOULD be eating, but reality is that it's often intimidating to prepare. I've put off making beef liver my whole pregnancy (I made some chicken liver paté), but then all of a sudden, I started to CRAVE some beef liver!!! This recipe …
From realfatlife.com
Author Sallie GodwinEstimated Reading Time 6 mins
From realfatlife.com
Author Sallie GodwinEstimated Reading Time 6 mins
POLISH PORK AND BEEF PATE (PASZTET) RECIPE - THE SPRUCE EATS
2015-07-10 Drain and place in a large pot. Add bay leaf, allspice, black pepper grains and pour in sufficient cold water to cover the meat. Simmer until the meat is tender. Remove the pan from the heat. Place the rolls on the stock to soak. Fry the peeled and thinly sliced onions in a little oil in a frying pan …
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From thespruceeats.com
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A RECIPE FOR HOMEMADE PâTé THAT'S A LOT ... - BON APPéTIT
2017-05-15 In order to make a tasty and smooth-textured pate, you must remove the connective tissue between the lobes of the liver. You can use a sharp knife, kitchen …
From bonappetit.com
Estimated Reading Time 6 mins
From bonappetit.com
Estimated Reading Time 6 mins
TWO EASY BEEF LIVER PATE RECIPES - HILLSBOROUGH HOMESTEADING
2021-05-04 These beef liver pate recipes will make eating your organ meats easy and delicious! While more commonly eaten in other parts of the world, organ meats are making a come back. Modern food movements such as Paleo, Wahls, and other …
From hillsborough-homesteading.com
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BEEF LIVER PATE - YOUTUBE
Hey, what's up everyone? Welcome to another carnivore recipe video by The Meaters.We have loved liver ever since we were young and have been fortunate enough...
From youtube.com
From youtube.com
ADULT WET DOG FOOD TENDER BEEF RECIPE - NUTRO
NUTRO™ Pate and Premium Loaf Adult Wet Dog Food Tender Beef Recipe. bvseo_sdk, net_sdk, 3.2.0.0; CLOUD, getAggregateRating, 149ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable.; Your dog will do a happy dance when you feed them NUTRO™ Wet Dog Food. Real beef is the first ingredient in this natural wet dog food recipe. These grain-free dog …
From nutro.ca
Crude Fat (min.) 6.0%Crude Protein (min.) 11.5%Crude Fibre (max.) 1.0%Moisture (max.) 78.0%
From nutro.ca
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BEEF LIVER PATE - FOX VALLEY FOODIE
2021-06-01 Home » Recipe » Appetizer Recipes » Beef Liver Pate. Beef Liver Pate. Published: Jun 1, 2021 · Modified: Jun 1, 2021 by Fox Valley Foodie · This post may contain affiliate links. Facebook; Twitter; Pinterest 27; Jump to Recipe Print Recipe. Beef liver pate is a luxuriously rich and creamy spread loaded with cream cheese, fresh herbs, and sauteed beef liver. It is the perfect refined ...
From foxvalleyfoodie.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 127 per serving
From foxvalleyfoodie.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 127 per serving
BEEF LIVER PâTé - DISH BY DISH
2013-01-14 BEEF LIVER PATE (Serves 10) Inspired by Angela Griffin’s Chicken Liver Pâté recipe on BBC Food. Ingredients: 1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 ...
From dishbydish.net
Reviews 25Estimated Reading Time 5 mins
From dishbydish.net
Reviews 25Estimated Reading Time 5 mins
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
2021-07-08 Pate is a delicious way to eat offal, and this recipe from The Top Meal is the simplest version — but with the right liver and fresh crackers or bread, it is extremely tasty! 3. Classic Beef Liver Pate. For a slightly more sophisticated (and tastier) pate, go for this classic beef liver pate from Chef Jessica Haggard. It uses grass-fed butter ...
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10 BEST GROUND BEEF PATE RECIPES - YUMMLY
PâTé RECIPES - BBC GOOD FOOD
PATE RECIPES | ALLRECIPES
Liver Pate. Rating: 4.61 stars. 36. A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips. By William Anatooskin. Colleen's Chicken Liver Pate.
From allrecipes.com
From allrecipes.com
BEEF LIVERWURST BRANDS RECIPES
Beef Liver Pate. Ingredients: Beef liver, sea salt, ghee, butter or cream. Optional: brandy, onions and garlic. Step 1: Cut beef liver into 1 inch strips. Beef Liver Meatballs. Step 1: Grind the liver into ¼ inch pieces. Step 2: Combine with ground beef. I like to do a 50/50 ratio. Step 3: Melt butter or ghee. Pan Fried Liver and Bacon. Bacon solves all problems…. Step 1: Cut liver into 1 ...
From tfrecipes.com
From tfrecipes.com
BEEF LIVER PATE RECIPE - THE BEST PLACE OF BEEF LIVER PATE ...
2021-07-13 Don’t hesitate to copy beef liver pate recipe so it’s not hard. Cooking beef liver has its own tricks because the texture is different from beef. The wrong way of processing will only make the beef liver texture hard, even though it has been boiled several times. Don’t want it, the results of cooking beef liver are hard? So, to make your dish even more delicious, let’s take a look at ...
From beefliverpaterecipe.com
From beefliverpaterecipe.com
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