Quickeasyspinachquiche Recipes

LIGHT AND FLUFFY SPINACH QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
• In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
• Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

QUICK SPINACH QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
• Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
• Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
• Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

QUICK & EASY SPINACH QUICHE

Steps:

• Preheat oven to 350 degrees.
• Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
• Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
• In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
• Pour egg mixture into crust.
• Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
• Take out of the oven and let cool for 5-10 minutes. Serve warm.

EASY SPINACH QUICHE

Steps:

• Preheat the oven to 400 degrees.
• Add all the ingredients except for the pie shell in a large bowl and whisk it together well.
• Pour the ingredients into the deep dish pie crust.
• Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes.

SPINACH AND CHEESE QUICHE RECIPE

Steps:

• Preheat the oven at 180C (375F).
• Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
• Beat the eggs and heavy cream in a large bowl.
• Add the spinach, cheese, salt, and pepper.
• Spread the mixture across the pie crust.
• Place in the oven for 40 minutes or until the top crust is browned.
• Serve while warm.

EASY SPINACH QUICHE RECIPE

Steps:

• Preheat the oven to 400ºF.
• Next, unroll the pre-made pie crust. Place the crust into a 9-inch circular pie pan and pinch the edges of the pie crust so that it holds its shape.
• Use a fork to prick the bottom of the pie crust 5-7 times to avoid bubbling during the bake time.
• Place the crust into the oven and bake for 10 minutes. Check on the pie crust every few minutes and if the pie crust begins to bubble, prick the bubble with a fork. Then, remove crust from the oven and set aside.
• Heat a large skillet over medium/high heat. Add olive oil. When olive oil is fragrant, add the onions to the pan and sprinkle with 1/8 teaspoon of salt. Sauté the onions for 3-5 minutes or until translucent. Add garlic to the pan and sauté the garlic with the onions for an additional 1 minute.
• Next, turn the heat to medium/low and add half of the fresh spinach to the pan and toss the spinach with the onions and oil. When the spinach has wilted add the rest of the spinach to the pan. Sprinkle 1/8 teaspoon of salt over the spinach and sauté the spinach for an additional 3-5 minutes or until there is no liquid in the bottom of the pan. Remove the skillet from the heat.
• In a large bowl, whisk the eggs and milk together until combined. Add the Greek yogurt to the egg mixture and whisk until the egg mixture has thickened.
• Lastly, add 1 cup of gruyere cheese to the egg mixture and stir everything together.
• Place the partially cooked pie crust on top of a baking sheet. Sprinkle the last 1/2 cup of the shredded Gruyere cheese on top of the pie crust. Then, spread the spinach mixture over the gruyere cheese and pour the egg and cheese mixture on top of the spinach.
• Bake the quiche for 20 minutes and then check to see if the pie crust is browning. If the crust is browning, cover the edges (not the middle) of the quiche with tin foil to avoid burning, and then bake for an additional 20-25 minutes or until fully cooked in the center.
• Remove from oven and let rest for 5-10 minutes before slicing and serving.