Cranberry Pecan Cheeseball Recipes
CRANBERRY PECAN CHEESE BALL
What better way to impress your family and guests this holiday season than with this festive cranberry pecan chive and garlic loaded cheese ball. This tasty crowd-pleasing cheese ball comes together in under 20 minutes, is self-serve, and doesn't require anything fancy. Serve it with a box of crackers and your done!
Provided by Layla
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- To Toast Pecans: Pre-heat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside.
- In a large bowl, beat cream cheese, cheddar cheese, ½ toasted pecans, ½ cup dried cranberries, chive or green onion, and garlic powder until well combined.
- Place mixture in the center of a piece of plastic wrap or parchment paper and cover completely with wrap while forming it into a ball shape. Place in fridge until ready to serve.
- Just before serving, combine remaining ½ cup pecans, ½ dried cranberries, and 2 tablespoon chives on a flat surface or cutting board. Unwrap the ball and roll in cranberry-pecan mixture.
- Serve with crackers, pita chips, pretzels, carrots or celery.
Nutrition Facts : ServingSize 0.5 cup, Calories 192 kcal, Carbohydrate 18 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 122 mg, Fiber 1 g, Sugar 14 g
CRANBERRY PECAN CHEESE BALL
This Cranberry Pecan Cheese Ball is the easiest crowd-pleasing appetizer to share with your family and friends this holiday season.
Provided by Melanie Dueck
Number Of Ingredients 6
Steps:
- Mix cream cheese and cheddar cheese together. Fold in the cranberries and green onions. Drop cheese mixture onto plastic wrap and fold up. Roll into a ball and place in fridge for at least an hour.
- Just before serving, roll in the pecans. Serve with crackers.
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY PECAN CHEESE BALL
Cranberry Pecan Cheese Ball is a great snack for a holiday party. Serve the soft creamy, savory, and sweet cheeseball with crackers to share!
Provided by Sabrina Snyder
Categories Appetizer
Time 5h10m
Number Of Ingredients 7
Steps:
- To a large stand mixer on low speed add the cream cheese, white cheddar cheese, cranberries, first 1/2 cup pecans, green onions and garlic powder until smooth, about 1-2 minutes.
- Put mixture in the refrigerator for 1 hour to chill.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
- Add the remaining 1/2 cup finely chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
- Best if served after 4 hoursrefrigeration.
Nutrition Facts : Calories 169 kcal, Carbohydrate 7 g, Protein 6 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 177 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
CRANBERRY-PECAN TRUFFLE CHEESE BALLS
Simplify your party platter plans with these Cranberry-Pecan Truffle Cheese Balls that are ready to enjoy in just 15 minutes. Make them the day before or at the last minute. Either way, these delectable truffle cheese balls are sure to entertain.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 1 cheese ball each
Number Of Ingredients 5
Steps:
- Mix cream cheese and goat cheese until blended.
- Shape into 12 balls, using 1 Tbsp. cream cheese mixture for each ball. Place on sheet of waxed paper.
- Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.798 g, Sugar 0 g, Protein 3 g
CRANBERRY-PECAN HOLIDAY CHEESE BALL
Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat the ball. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour., Remove from refrigerator 10 minutes before serving. Serve with crackers.
Nutrition Facts :
HOLIDAY CRANBERRY-PECAN CHEESE BALL
Ring in the holidays with a festive spiced Neufchatel cheese ball studded with chopped pecans and dried cranberries.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 cups spread or16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix Neufchatel, apples, honey and cinnamon until blended. Shape into ball.
- Coat evenly with nuts, then cranberries.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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