Chicken Scampi With Scampi Butter Sauce Recipes

CHICKEN SCAMPI II

Chicken Scampi II image

All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!

Provided by CYNDEE1942

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup butter
¼ cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
¼ teaspoon dried oregano
3 cloves garlic, minced
¾ teaspoon salt
1 tablespoon lemon juice
4 breast half, bone and skin removed (blank)s boneless chicken breast halves, sliced lengthwise into thirds

Steps:

In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 1.4 g, Cholesterol 129.4 mg, Fat 38 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 16.8 g, Sodium 677.5 mg, Sugar 0.1 g

CHICKEN SCAMPI

Chicken Scampi image

This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked linguine
3 tablespoons butter
2 tablespoons olive oil
2 green onions, thinly sliced
2 garlic cloves, minced
2 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup chopped seeded tomatoes
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
Grated Parmesan cheese

Steps:

Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

BUTTERY CHICKEN "SCAMPI" PASTA

Buttery Chicken

Jamie's a fan of shrimp scampi, but Jack is not. Turns out they can both agree on this chicken version.

Yield serves 4

Number Of Ingredients 11

Ingredients

4 tablespoons (1/2 stick) unsalted butter
2 tablespoons olive oil
4 garlic cloves, minced
3/4 cup dry white wine
1 1/4 teaspoons salt, plus additional for seasoning
1/4 teaspoon freshly ground black pepper, plus additional for seasoning
1/8 teaspoon crushed red pepper flakes
3 boneless skinless chicken breast halves, cut into 1 1/2-inch-long strips
1/3 cup chopped fresh parsley
1 1/2 tablespoons freshly squeezed lemon juice
Cooked pasta, such as linguine, for serving

Steps:

Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, until fragrant. Add the wine, the 1 1/4 teaspoons salt, the 1/4 teaspoon pepper, and the red pepper flakes. Simmer until the wine has reduced by half, 3 to 5 minutes.
Season the chicken with the additional salt and pepper. Add the chicken to the sauce in the skillet and cook for 5 minutes, or until no longer pink inside and the juices run clear when it is pricked with a fork. Stir in the parsley and lemon juice. Serve over the pasta.

NOT REALLY CHICKEN SCAMPI

Not Really Chicken Scampi image

Thrown together in the kitchen...delish!

Provided by Chrissy

Categories Main Dish Recipes Pasta Chicken

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

1 (16 ounce) package linguine
2 tablespoons butter
1 tablespoon olive oil, or as needed
1 onion, chopped
2 portobello mushrooms, chopped, or to taste
3 cloves garlic, chopped
1 teaspoon olive oil, or as needed
4 skinless, boneless chicken breast halves - thinly sliced and cut into cubes
½ cup white wine
1 (14 ounce) can diced tomatoes
1 tablespoon chopped fresh parsley, or to taste
½ teaspoon red pepper flakes
1 lemon, halved

Steps:

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.

Nutrition Facts : Calories 696.1 calories, Carbohydrate 95.6 g, Cholesterol 79.9 mg, Fat 16 g, Fiber 7.5 g, Protein 41.6 g, SaturatedFat 5.7 g, Sodium 251 mg, Sugar 8.6 g

CHICKEN SCAMPI

Chicken Scampi image

A friend at work gave this to me for shrimp, and I spiced it up a little bit. My wife doesn't like seafood that much, so I decided to try it with Chicken.

Provided by Richard Dervan

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
1 teaspoon oregano
2 teaspoons basil
2 teaspoons parsley
4 cloves minced garlic
1 cup butter
1/4 cup olive oil

Steps:

Cut chicken into stips about 1/2" thick In a skillet heat the butter and olive oil over medium high until the butter is melted.
Add the parsley, basil, oregano and garlic.
Saute for 3 minutes Add chicken and saute an additional three minutes or until white.
Lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout.
If you like more sauce, additional butter can be added.

Nutrition Facts : Calories 661.1, Fat 61, SaturatedFat 31.4, Cholesterol 190.4, Sodium 404.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 28

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