Bacon Cheddar Waffles Recipes

BACON CHEDDAR WAFFLES

Steps:

• Preheat oven to 400°F. Line baking sheet with parchment paper. Place bacon on parchment sheet and bake for 20-25 minutes, or until crispy. Set on paper towel-lined plate and reserve bacon fat.
• Reduce oven to 200°F. In a large bowl, combine the flour, sugar, salt and baking powder. In another bowl, whisk to combine the egg yolks, buttermilk, butter and bacon fat. Set aside.
• In a medium bowl, use a hand mixer to whip the egg whites to soft peaks. Set aside.
• Pour the egg yolk mixture into the dry ingredients and stir until almost combined. Add the bacon, cheese and scallions and fold in. Finally, gently fold in the egg whites until just combined.
• Preheat a waffle iron and spray with non-stick cooking spray. Add 1 cup of waffle mixture and cook to waffle iron's instructions. (About 5 minutes for me). When waffle is done place on wire rack in oven to keep warm. Repeat with remaining batter. Serve with some more chopped scallions and maple syrup. Enjoy!

BACON AND CHEDDAR WAFFLES

Steps:

• Preheat a waffle iron.
• In a small bowl, whisk the eggs until fluffy; reserve.
• Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
• Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.

CHEF CAPON'S CHEDDAR BACON WAFFLES

Steps:

• Preheat your waffle iron. Mine only has one setting anyway, but you want the iron to be pretty hot.
• Preheat the oven to 200 degrees F.
• In a large bowl, whisk to combine the flour, sugar, salt and baking powder. Set aside.
• In another bowl, whisk to combine the egg yolks, milk, and butter. Set aside.
• In a large (and very clean) bowl, use a hand mixer to whip the egg whites to soft peaks.
• Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and scallions to the bowl, and gently fold them in until combined.
• Portion the batter into your waffle iron (the amount will vary by waffle iron, but I use about one cup per waffle), and cook for approximately 5 minutes, until golden brown.
• When the waffle has finished cooking, place directly on the wire rack in the oven, to let the steam escape. Finish cooking the remaining waffles, and enjoy!

BACON WAFFLES

Steps:

• Spray a waffle iron with nonstick cooking spray and preheat it.
• Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
• Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
• Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.

LOADED BACON, CHEDDAR AND BASIL WAFFLES WITH TOMATO JAM

Steps:

• In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
• Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
• Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.

APPLE, BACON AND CHEDDAR WAFFLES

Steps:

• Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
• Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer's directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
• Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.

BACON CHEDDAR WAFFLES

Steps:

• In a medium bowl, beat 1 egg.
• Add: milk, sour cream, melted butter or margarine
• Stir in Bisquick baking mix, mix well.
• Fold in: cooked and crumbled bacon strips and cheddar cheese
• Spoon batter onto a hot waffle iron.
• Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
• Serve drizzled with: maple syrup OR fruit-flavored syrup.

CHEDDAR BACON WAFFLES

Steps:

• Preheat the waffle iron.
• In a large bowl, sift flour, baking powder, sugar, and salt. Add in the melted butter, eggs, and milk, and combine. Once the batter is mixed, add the grated Cheddar cheese and most of the bacon crumbles, reserving some for serving. Fold in the ingredients until they are incorporated evenly into the batter.
• Once the batter is ready and the waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron's instructions.
• Serve immediately topped with a little butter, additional shredded Cheddar, bacon crumbles, and maple syrup.

BACON WAFFLES

Steps:

• In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

BACON AND CHEESE WAFFLES

Steps:

• Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

CHEDDAR-BACON WAFFLE SANDWICH

Steps:

• Toast waffles.
• Spread 4 waffles with dressing; top with remaining ingredients.
• Cover with remaining waffles to make 4 sandwiches.

HOMEMADE WAFFLES WITH BACON AND CHEDDAR

Steps:

• Spray electric waffle iron with cooking spray. Heat iron to medium heat.
• Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
• Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.

BACON, CORN AND CHEDDAR WAFFLES

Steps:

• Melt butter in small skillet and saute corn for 3 minutes.
• Set aside.
• Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
• Slowly add the buttermilk, milk, eggs and melted margarine.
• Gently stir until combined but not smooth.
• Fold in the bacon, corn and cheddar.
• Cook in waffle maker.