Caramel Apple Scones Recipes

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CARAMEL APPLE SCONES



Caramel Apple Scones image

A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. -Arlene Cook, Bainbridge, Georgia

Provided by Taste of Home

Time 35m

Yield 4 scones.

Number Of Ingredients 11

1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons brown sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/4 cup plus 2 tablespoons half-and-half cream
1 large egg yolk, room temperature
1-1/2 teaspoons vanilla extract
2/3 cup shredded peeled apple
1 tablespoon caramel ice cream topping

Steps:

  • In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times. , Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.

Nutrition Facts : Calories 278 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE PEAR SALTED CARAMEL SCONES



Apple Pear Salted Caramel Scones image

Homemade scones made with fresh apples and pears are topped with made-from-scratch caramel sauce for an easy breakfast treat that's ready in only 35 minutes.

Provided by Stephanie Wise

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 15

1 cup sugar
2 tablespoons light corn syrup
2 tablespoons water
1/4 teaspoon lemon juice
1/2 cup whipping cream
1/2 teaspoon vanilla
1 tablespoon unsalted butter, softened
3 1/4 cups Original Bisquick™ mix
1/4 cup sugar
1/4 cup cold unsalted butter, cut into small pieces
1 cup chopped peeled apple
1 cup chopped peeled pear
1/2 cup whipping cream
1 egg
Sea salt, for sprinkling

Steps:

  • To make Caramel Sauce: In large microwavable glass bowl, beat 1 cup sugar, the corn syrup, water and lemon juice. Microwave uncovered on High 5 to 7 minutes or until mixture turns a light golden color. Transfer to cooling rack for 5 minutes.
  • Meanwhile, in small microwavable bowl, microwave whipping cream uncovered on High about 30 seconds or until warm. Slowly pour on top of sauce in large bowl, beating constantly with whisk. Add vanilla and 1 tablespoon butter; beat to combine. Cool completely before using.
  • To make Scones: Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • In large bowl, mix Bisquick mix and 1/4 cup sugar. Cut in 1/4 cup butter, using pastry blender, until mixture looks like coarse crumbs. Stir in chopped apple and pear.
  • In small bowl, beat whipping cream and egg with whisk. Stir cream mixture into Bisquick mixture with wooden spoon until dough forms.
  • Transfer dough to work surface lightly sprinkled with extra Bisquick mix. Knead until dough comes together (about 5 to 6 turns). Divide dough in half, then shape each half into 6-inch circle. Cut each circle into 6 wedges. Transfer wedges to cookie sheet.
  • Bake 11 to 15 minutes or until golden brown. Transfer to cooling rack to cool slightly. Drizzle tops with caramel sauce; sprinkle with sea salt. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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