Creamy Soft Polenta With Meat Ragù Recipes
15-MINUTE CHEESY POLENTA WITH CHUNKY TOMATO RAGU
This quick homemade tomato ragu is packed with vegetables and takes just a few minutes longer than warming up a jar of sauce. Finely chopping the vegetables in a food processor cuts down the cooking time tremendously. Serve it over quick-cooking creamy polenta for a complete meal that's ready in 15 minutes.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a large high-sided skillet over medium-high heat. Combine the milk, 3 1/2 cups water and a large pinch of salt in a medium saucepan, cover and set it over medium-high heat.
- When the large skillet is hot, add 2 tablespoons of the oil and swirl the pan to coat. Add the sausage and cook, using a wooden spoon to break up the meat, until lightly browned in parts, about 3 minutes. Meanwhile, cut the onion into large chunks.
- Add the onion, carrots and garlic to a food processor and pulse until finely chopped. Add 2 tablespoons of olive oil, the vegetables and a large pinch of salt to the pan with the sausage and cook until the vegetables are slightly softened, about 3 minutes.
- By this time, the milk and water mixture should be at a strong simmer. Whisk in the polenta and lower the heat to medium-low. Cook, stirring frequently, until the polenta is thickened and creamy, about 3 minutes. Stir in the butter and cheese and season with additional salt if needed. Remove from the heat and cover to keep warm.
- When the vegetables are slightly softened, stir in the tomatoes and red pepper flakes. Cook, uncovered, stirring occasionally, until the vegetables are completely tender and the juice from the tomatoes has reduced slightly, 6 to 8 minutes. Season to taste with additional salt and red pepper flakes if desired.
- Divide the polenta (if the polenta is too thick, whisk in 1/4 to 1/2 cup warm water to thin it out) among 4 bowls and top with the chunky tomato ragu. Toss the greens in a large bowl with the remaining olive oil, a squeeze of lemon juice, and some salt and pepper and serve on the side.
CREAMY POLENTA & MUSHROOM RAGOUT
Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference
Provided by Barney Desmazery
Categories Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Soak the dried mushrooms in 150ml warm water. Set aside for 20 mins, then drain and squeeze, reserving the soaking liquid. Heat the butter in a large frying pan. When sizzling, add the shallot and cook for a few mins until soft. Add the garlic and thyme leaves, cook for 1 min more, then turn up the heat and add the soaked mushrooms. After 1 min, add all the other mushrooms and fry over a very high heat for 5 mins until soft. Splash in the red wine and boil rapidly for 1 min. Pour in the stock and reserved mushroom liquid, and simmer for 15 mins until you have a thickened stew. Turn off the heat.
- For the polenta, bring the milk to the boil with 500ml water, the bay and thyme. Turn off the heat and leave to infuse for 20 mins, then fish out the herbs and bring back to the boil. Add the polenta in a steady stream, whisking steadily. Cook for 1 min until thickened, then stir in the butter and Parmesan. Spoon a 'crater' of polenta onto a baking tray and fill with the ragout. Top with slices of Taleggio, place under a hot grill until melting and oozy, then let everyone help themselves.
Nutrition Facts : Calories 643 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.8 milligram of sodium
More about "creamy soft polenta with meat ragù recipes"
PORK RAGù OVER CREAMY POLENTA RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (175)Estimated Reading Time 7 minsServings 8
- Season pork with salt and pepper. Heat oil in a large heavy pot over medium. Cook pork, turning often, until evenly browned, 10–12 minutes. Transfer to a platter and pour off pan drippings.
- Wipe out any burned bits from pot, but leave the golden-brown pieces (doing this will keep the finished sauce from tasting bitter). Add onion and garlic to pot and cook, stirring occasionally, until onion is starting to brown and caramelize, 12–15 minutes. Add tomato paste and cook, stirring occasionally, until slightly darkened in color, 5–8 minutes.
- Add tomatoes, crushing with your hands as you go, then add thyme, rosemary, and bay leaves; stir in 2 cups water. Add pork with any juices accumulated on the platter; season with salt and pepper.
CREAMY SOFT POLENTA WITH MEAT RAGU | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 3 mins
MUSHROOM RAGOUT WITH CREAMY POLENTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY POLENTA WITH MUSHROOM RAGU | KITCHN
From thekitchn.com
RECIPE: SAUSAGE RAGù OVER CREAMY POLENTA | KITCHN
From thekitchn.com
BEEF RAGU WITH CREAMY POLENTA - DISH BY DISH
From dishbydish.net
MEAT SAUCE WITH CREAMY POLENTA — GLEN & FRIENDS …
From legourmet.tv
CREAMY POLENTA AND MEAT RAGU RECIPE | YEPRECIPES
From yeprecipes.com
CREAMY POLENTA WITH PORK RAGù - ANDREW ZIMMERN
From andrewzimmern.com
CREAMY SOFT POLENTA WITH MEAT RAGù RECIPE | EPICURIOUS
From epicurious.com
4.3/5 (18)Author Rick TramontoServings 4-6
SOFT POLENTA WITH MUSHROOM RAGU - COOKINCITY
From cookincity.com
CREAMY SOFT POLENTA WITH MEAT RAGù REC
From recipebridge.com
CREAMY POLENTA WITH MUSHROOM RAGU - VEGAN HUGGS
From veganhuggs.com
CREAMY SOFT POLENTA WITH MEAT RAGU RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSHROOM RAGU WITH CREAMY POLENTA RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SOFT POLENTA WITH MEAT RAGU | RECIPE | MEAT RAGU, RECIPES, …
From pinterest.com
CREAMY POLENTA WITH VEGAN RAGU – SKINNY SPATULA
From skinnyspatula.com
COOKSTR CREAMY SOFT POLENTA WITH MEAT RAGU RECIPE
From ketofoodist.com
CREAMY POLENTA WITH MUSHROOM RAGU - BIGOVEN.COM
From bigoven.com
CROCKPOT BRAISED BEEF RAGU WITH POLENTA RECIPE - PINCH OF YUM
From pinchofyum.com
PORK RAGOUT AND SOFT POLENTA - RECIPE - FINECOOKING
From finecooking.com
CREAMY SOFT POLENTA WITH MEAT RAGù - MEALPLANNERPRO.COM
From mealplannerpro.com
BEST SAUSAGE RAGU WITH CREAMY PARMESAN POLENTA RECIPE - THE …
From theyellowtable.com
PARMESAN POLENTA WITH QUICK RAGU RECIPE | MYRECIPES
From myrecipes.com
ITALIAN BRAISED BEEF RAGU WITH PARMESAN POLENTA - MODERN HONEY
From modernhoney.com
OVEN BRAISED SHORT RIB RAGU - OH SWEET BASIL
From ohsweetbasil.com
CREAMY POLENTA WITH BURST CHERRY TOMATO–AND–RED WINE RAGOUT
From foodandwine.com
SLOW COOKED SHORT RIB RAGU ON POLENTA - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY PORK RAGU WITH CREAMY POLENTA - FOODOLOGY GEEK
From foodologygeek.com
DELICIOUS AND CREAMY POLENTA WITH MUSHROOM RAGU RECIPE
From thecoopat1st.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU RECIPES
From foodnewsnews.com
CREAMY SOFT POLENTA WITH MEAT RAGù - IDLE HOUR WINERY
From idlehourwinery.com
CREAMY SOFT POLENTA WITH MEAT RAGù | RECIPE | RAGU, MEAT RAGU, …
From pinterest.com.au
BEEF RAGU RECIPE - SPOON FORK BACON
From spoonforkbacon.com
POLENTA WITH PORK RAGù RECIPE | SIMPLY DELICIOUS
From nonnabox.com
MUSHROOM RAGOUT WITH SOFT POLENTA RECIPE - FOOD & WINE
From foodandwine.com
CREAMY SOFT POLENTA WITH MEAT RAGU - PINTEREST.COM
From pinterest.com
LAYERED POLENTA CAKE WITH MEAT RAGù – MON FOOD BLOG
From monfoodblog.com
CREAMY POLENTA WITH CRISPY MUSHROOM AND TOMATO RAGU - PRICKLY …
From pricklyfresh.com
CREAMY SOFT POLENTA WITH MEAT RAGù | MEAT RAGU, RECIPES, RAGU …
From pinterest.co.uk
MEATBALLS WITH TOMATO RAGU AND CREAMY POLENTA RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
