Mananatini Recipes

MANDAZI RECIPE BY TASTY

Mandazi Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil

Provided by Kiano Moju

Yield 40 mandazis

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour, plus more for dusting
½ cup sugar
1 ½ teaspoons baking powder
2 teaspoons ground cardamom
½ teaspoon kosher salt
1 egg, beaten
13 ½ oz coconut milk, 1 can
oil, for frying

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
Heat the oil in a large pot until it reaches 350˚F (180˚C).
Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

MANTINI

Mantini image

Make and share this Mantini recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce Bourbon
1 ounce triple sec or 1 ounce Cointreau liqueur
1/2 ounce fresh lime juice
2 ounces cranberry juice

Steps:

Add all ingredients to a cocktail shaker filled with ice.
Shake vigorously.
Strain into a highball glass filled with ice.

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 1.8, Carbohydrate 9.4, Fiber 0.1, Sugar 7.4, Protein 0.1

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