Soft Sherbet Coconut Macaroons Recipes

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SOFT COCONUT MACAROONS



Soft Coconut Macaroons image

These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.

Provided by MelodyOHare

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 7

1/4 cup all-purpose flour
2/3 cup sugar
1/4 teaspoon salt
2 2/3 cups sweetened flaked coconut
4 egg whites
1 teaspoon almond extract
1 cup chopped almonds

Steps:

  • Preheat oven to 325°F.
  • Combine flour, sugar, salt and coconut in mixing bowl.
  • Stir in egg whites and almond extract.
  • Stir in almonds, mix well.
  • Drop teaspoon fulls onto a greased cookie sheet.
  • Bake 20 minutes or until golden brown.

COCONUT MACAROONS



Coconut Macaroons image

Make and share this Coconut Macaroons recipe from Food.com.

Provided by Darlene Summers

Categories     Drop Cookies

Time 15m

Yield 36 macaroons

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
4 cups coconut
1 teaspoon vanilla

Steps:

  • Mix milk, coconut and vanilla together well.
  • Spray cookie sheet with cooking spray.
  • Put heaping teaspoonfuls on cookie sheet.
  • Bake at 350°F for about 10 minutes, or until golden brown.

Nutrition Facts : Calories 98.2, Fat 7.1, SaturatedFat 6, Cholesterol 3.8, Sodium 17.5, Carbohydrate 8.2, Fiber 1.5, Sugar 6.7, Protein 1.5

BAKER'S ANGEL FLAKE COCONUT MACAROONS



Baker's Angel Flake Coconut Macaroons image

This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.

Provided by Connie K

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

1 (14 ounce) package sweetened coconut (5 1/3 cups)
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract

Steps:

  • Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
  • Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.

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