Godfather Recipes

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GODFATHER



Godfather image

This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!

Provided by Julianne

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 fluid ounce Scotch whiskey
1 fluid ounce amaretto liqueur

Steps:

  • In a rocks glass with ice, combine the scotch and amaretto. Stir.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 12.8 g

GODFATHER COCKTAIL



Godfather Cocktail image

The godfather is a simple and easy cocktail recipe that mixes Scotch whisky with amaretto and is served on the rocks, making for a smooth sipper.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 3m

Number Of Ingredients 2

1 1/2 ounces Scotch whisky
1/2 ounce amaretto liqueur

Steps:

  • Gather the ingredients.
  • In an old-fashioned glass with ice cubes, pour the scotch and amaretto.
  • Stir well .
  • Serve and enjoy.

Nutrition Facts : Calories 158 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize 1 Cocktail, UnsaturatedFat 0 g

GODFATHER



Godfather image

This 1970s-era cocktail, named for the popular film "The Godfather," features scotch whisky and amaretto. It's simple and delicious.

Provided by Liquor.com

Time 3m

Number Of Ingredients 2

2 ounces blended scotch or bourbon
1/4 ounce amaretto

Steps:

  • Fill a mixing glass 2/3 full of ice. Add the scotch and amaretto and stir until well-chilled.
  • Strain into a rocks glass over fresh ice.

Nutrition Facts : Calories 166 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g

THE GODFATHER'S SPAGHETTI SAUCE



The Godfather's Spaghetti Sauce image

It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie "The Godfather": "Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh...? And a little bit o' wine. An' a little bit o' sugar, and that's my trick." --- Clemenza in 'The Godfather'

Provided by Red_Apple_Guy

Categories     Spaghetti

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
3 garlic cloves, chopped
2 (28 ounce) cans tomatoes (whole, crushed or chopped)
2 (6 ounce) cans tomato paste
3 Italian sausages, grilled and sliced
1 lb meatballs, cooked (use your favorite recipe)
red wine, just a splash
1/4 cup sugar (or to taste)

Steps:

  • Heat the oil over medium heat in a large pot.
  • Add garlic and cook for a few minutes. Do not let the garlic burn.
  • Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
  • Add sausages and meatballs and stir until the meat is coated.
  • Add a splash of red wine, then the sugar according to taste.
  • Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
  • Serve by ladling over cooked pasta.
  • Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
  • Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.

Nutrition Facts : Calories 233.9, Fat 12.5, SaturatedFat 3.6, Cholesterol 17.7, Sodium 724.5, Carbohydrate 23.9, Fiber 4.4, Sugar 17, Protein 9.6

GODFATHER



Godfather image

Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel

Provided by Katie Hiscock

Categories     Drink

Time 5m

Number Of Ingredients 4

50ml scotch whisky
25ml amaretto
ice
strip of orange peel, to garnish

Steps:

  • Pour the whisky and amaretto into a mixing glass or jug. Add a large handful of ice, then stir with a long-handled spoon until the outside of the glass feels very cold. Taste to check the dilution, then fill a tumbler or rocks glass with ice.
  • Strain the cocktail into the ice-filled glass. Either drop in the strip of orange peel or, to make a twist, trim the ragged edges from the peel and twist into a spiral around a skewer. Hold for a moment, then release gently and drop into the glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.01 milligram of sodium

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