POTATO VEGETABLE SOUP
Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It's a favorite of Jan Hancock in Evansville, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and butter; stir until cheese is melted. Garnish with bacon.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
VEGGIE POTATO SOUP
Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender., In a small bowl, combine flour and cream until smooth; add to slow cooker. Stir in peas. Cover and cook on high for 30 minutes or until slightly thickened.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 661mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
EASY VEGAN POTATO VEGETABLE SOUP
This is a very easy, thick vegetable soup with potatoes, carrot, and sweet potatoes. If you like, you can add some soy cream. If you like your soup thinner, add more vegetable broth.
Provided by vewohl
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
- Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 38.3 g, Fat 7.3 g, Fiber 6.2 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 298.7 mg, Sugar 8.2 g
CREAM OF POTATO AND VEGETABLE SOUP
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.
Provided by Chris from Kansas
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in large saucepan or Dutch oven over medium heat.
- Stir in onion; cook 2 to 3 minutes or until crisp-tender.
- Add broth, potatoes, salt and pepper.
- Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally.
- In small bowl, combine flour and half-and-half; mix well.
- Stir into potato mixture; add frozen vegetables.
- Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.
IAN'S POTATO-VEGETABLE SOUP
One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking it, not expecting it to turn out. When it was finished I was amazed, what a great soup!
Provided by Ian Riesterer
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 5
Number Of Ingredients 13
Steps:
- In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and beef bouillon. Mix together and cook until all vegetables are soft.
- Add cream of celery soup and season with parsley, onion powder and pepper. If you desire a thinner type of soup you may want to add 1/2 cup of water.
- Heat soup through, stirring occasionally, and serve.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 23.6 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 2058.6 mg, Sugar 2.6 g
VEGETARIAN POTATO SOUP (GLUTEN-FREE & DAIRY-FREE)
This easy, homemade vegetarian potato soup is hearty, comforting, and flavorful. It's perfect for when you need a quick lunch or dinner, ready in less than 30 minutes. It's gluten-free, made without cream, and easily made vegan!
Provided by Becca Mills
Categories Soup
Time 25m
Number Of Ingredients 14
Steps:
- In a large Dutch oven or stockpot, heat the olive oil over medium heat. Add the onion, carrot, and celery and sautee for 3-4 minutes. Add garlic, dried herbs, salt, and pepper; continue to cook for 2 more minutes. Stir in vegetable stock, potatoes, and coconut milk, bring to a boil reduce heat and simmer for 15-20 minutes until potatoes are tender (this time will depend on potato size and pan size).
- Be sure to taste test throughout and add salt as needed; the potatoes will absorb a lot of the salt that is added, so you will likely add more than you think you'll need.
- Remove the bay leaf from the soup. Take the soup off of the heat and immersion blend until desired consistency is reached. I like to blend about half of the soup, leaving some potato pieces throughout.
- Optional: add 1 cup shredded cheddar cheese in batches, stirring between each addition until melted.
- Serve immediately and garnish with croutons, crackers, green onions, or chives as desired. Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Facts : Calories 498 kcal, Carbohydrate 53 g, Protein 8 g, Fat 31 g, SaturatedFat 22 g, Sodium 512 mg, Fiber 8 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving
VEGETARIAN POTATO SOUP
A deceptively rich-tasting, elegant soup, adapted from a recipe in the Moosewood Cookbook. Perfect for dinner party showing off, or as a simple rainy day meal paired with hot, crusty bread.
Provided by Food Therapist
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large dutch oven, melt the butter over medium-low heat.
- Add the onions and 1 teaspoons salt. Cook about 15-20 minutes, stirring occasionally, until the onions are very soft and lightly browned.
- Add the potatoes, fennel, caraway seeds, and another 1/2 teaspoons salt. Saute over medium heat about five minutes.
- Add water and bring to a boil. Reduce heat and simmer about 10 to 15 minutes, until the potatoes are tender.
- Remove from heat and stir in cheddar cheese until melted. Taste and adjust salt if needed. Serve topped with minced fennel fronds.
Nutrition Facts : Calories 231, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.9, Sodium 904.9, Carbohydrate 36.1, Fiber 5.5, Sugar 5.7, Protein 7.8
More about "veggie potato soup recipes"
CREAMY VEGAN POTATO SOUP - LOVING IT VEGAN
From lovingitvegan.com
10 BEST VEGETARIAN CREAMY POTATO SOUP RECIPES
From yummly.com
VEGETARIAN POTATO SOUP RECIPE WITH CHEDDAR CHEESE
From thespruceeats.com
EASY POTATO SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
From inspiredtaste.net
10 BEST VEGETARIAN POTATO SOUP RECIPES | YUMMLY
From yummly.com
HEALTHY POTATO SOUP RECIPES | EATINGWELL
From eatingwell.com
THE BEST POTATO SOUP! | GIMME SOME OVEN
From gimmesomeoven.com
POTATO MUSHROOM SOUP RECIPE (VEGAN) • VEGGIE SOCIETY
From veggiesociety.com
VEGAN POTATO SOUP - VEGAN HEAVEN
From veganheaven.org
VEGETARIAN POTATO SOUP RECIPE - VEGGIE SOCIETY
From veggiesociety.com
SWEET POTATO LENTIL SOUP (VEGAN & VEGETARIAN) - VEGAN RECIPES BY …
From vegkitchen.com
EASY LOADED POTATO SOUP (NO BLENDER!) – A COUPLE COOKS
From griddle.homeip.net
INSTANT POT POTATO SOUP - EASY PRESSURE COOKER RECIPE - SHANE
From shaneandsimple.com
VEGGIE POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAMPBELL’S VEGETARIAN VEGETABLE SOUP INGREDIENTS
From soupnation.net
27 HEALTHY VEGETARIAN SOUP RECIPES - COOKIE AND KATE
From cookieandkate.com
EASY ITALIAN POTATO SOUP RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE A SIMPLE POTATO VEGETABLE SOUP - DELISHABLY
From delishably.com
POTATO-VEGETABLE SOUP | TOURISM PEI
From tourismpei.com
BEST 20 VEGETARIAN POTATO SOUP RECIPE - BEST RECIPES IDEAS AND …
From eatandcooking.com
SIMPLE VEGETABLE SOUP WITH CREAMER POTATOES - THE COOKIE WRITER
From thecookiewriter.com
BEST 20 POTATO SOUP RECIPE VEGETARIAN - BEST RECIPES IDEAS AND …
From eatandcooking.com
VEGETABLE SOUP – GRANDMA'S RECIPE
From tastyrecipesfood.com
VEGAN POTATO SOUP – WELLPLATED.COM
From wellplated.com
CREAMY VEGETARIAN POTATO SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CROCK-POT VEGGIE LOADED BAKED POTATO SOUP RECIPE
From peasandcrayons.com
EASY VEGETARIAN POTATO SOUP (VEGAN RECIPE) - JUST LIKE OMA
From quick-german-recipes.com
VEGETARIAN POTATO SOUP
From vegetarianmamma.com
VEGETARIAN POTATO SOUP - VEGELICIOUS KITCHEN
From vegeliciouskitchen.com
33 VEGETABLE SOUP RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
VEGAN POTATO SOUP - A VIRTUAL VEGAN
From avirtualvegan.com
3,485 POTATO RECIPES - PAGE 178
From recipeland.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) | VEGAN RECIPE
From elavegan.com
PERFECT VEGAN POTATO SOUP - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
BAKED POTATO SOUP (DAIRY FREE) - BY ANA FRIAS
From lighttastyrecipes.com
VEGAN POTATO SOUP | FOOD FAITH FITNESS
From foodfaithfitness.com
31 VEGETARIAN POTATO RECIPES - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
SOUP | FRESHCHOICE
From freshchoice.co.nz
CLASSIC VEGAN POTATO SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love