Cold Udon With Kimchi And Tofu Recipes
KIMCHI UDON NOODLE STIR-FRY
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Provided by chpmnk42
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 66.7 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 1452.3 mg, Sugar 7.6 g
UDON WITH TOFU AND ASIAN GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the udon noodles as the label directs. (Don't overcook or they will get mushy.) Drain, reserving about 1/3 cup of the cooking water.
- Meanwhile, heat 2 tablespoons oil in a medium skillet over medium heat. Pat the tofu dry and season all over with salt and pepper. Add the tofu to the skillet and sear until golden brown, about 2 minutes per side. Set aside and keep warm.
- Add 1 tablespoon oil and the greens to the skillet. Cook, tossing, until just wilted. Add the scallions, red pepper flakes, the remaining 1 tablespoon oil, the soy sauce and sugar. Add the reserved cooking water; heat to create a broth. Divide the noodles and greens among 4 bowls and top with the tofu.
KIMCHI UDON WITH SCALLIONS
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.
Provided by Andy Baraghani
Categories Bon Appétit Noodle Hot Pepper Egg Green Onion/Scallion Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
- Meanwhile, boil noodles according to package directions.
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
More about "cold udon with kimchi and tofu recipes"
KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
2016-09-20 Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened …
From bonappetit.com
4.7/5 (121)Estimated Reading Time 6 minsServings 4Total Time 20 mins
From bonappetit.com
4.7/5 (121)Estimated Reading Time 6 minsServings 4Total Time 20 mins
- Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
SPICY COLD TOFU: 5 MINUTE RECIPE - THE WOKS OF LIFE
2014-04-29 Recipe Instructions. Put the soy sauce, spicy bean paste (douban jiang), sesame oil, and sugar in a small bowl. Add half the garlic and half the scallions. Mix it all together. Slice the silken tofu and lay it in your serving bowl. …
From thewoksoflife.com
From thewoksoflife.com
14 DELICIOUS WAYS TO EAT KIMCHI - MY KOREAN KITCHEN
2022-01-25 Get the recipe for tofu kimchi. 7. Kimchi Udon (김치 우동) This is a super addictive 15 mins kimchi udon recipe. It’s loaded with smoky bacon, kimchi and ultra spicy and tangy sauce. This is a keeper! Get the recipe for kimchi …
From mykoreankitchen.com
From mykoreankitchen.com
COLD UDON NOODLES - 2 SUMMER RECIPES - FUTUREDISH
2018-08-04 Once boiling, put udon noodles in. Boil for 2 minutes. Drain and rinse under cold water. Let it drip off excess water. Cut broth packet and pour into a serving bowl. Then pour in some cold drinking water (½ cup). Pour in vinegar …
From futuredish.com
From futuredish.com
COLD TANUKI UDON 冷やしたぬきうどん • JUST ONE …
2014-08-03 A quick summer lunch: Cold Tanuki Udon! It’s a refreshing chilled udon noodle dish drizzled in umami-rich mentsuyu and topped with cucumber, tomatoes, tenkasu (tempura scraps), wakame seaweed, and soft-boiled egg. …
From justonecookbook.com
From justonecookbook.com
KIMCHI UDON STIR FRY - PICKLED PLUM | EASY AND TASTY RECIPES
2015-10-09 Set aside. In a bowl, mix sriracha sauce, honey, soy sauce and rice vinegar and set aside. In a large pan over high heat, add bacon and cook for 2-3 minutes until cooked but not crispy. Add garlic and kimchi and cook for 1 …
From pickledplum.com
From pickledplum.com
UDON NOODLES STIR FRY RECIPE WITH KIMCHI SAUCE — EATWELL101
2021-07-03 Directions. 1. Cook udon noodles according to package directions, usually 2 to 3 minutes in boiling water. Drain and set aside. 2. Heat oil in a large pan over high. Cook white and pale-green parts of scallions, garlic, and ginger, …
From eatwell101.com
From eatwell101.com
EASY ONE BOWL KIMCHI UDON - THE FOODIE TAKES FLIGHT
2021-11-29 Place the frozen serving of udon on your bowl, cover the bowl, and microwave on high for 1-2 min or until chewy. Mix well to separate the noodles. See notes below if using instant udon. Add in the gochujang, soy sauces, sweetener or sugar, mayo, kimchi. sesame oil, sesame seeds, scallions, tofu/protein, corn/other veggies/ and scallions.
From thefoodietakesflight.com
5/5 (1)Calories 483 per servingCategory Main Course, Snack
From thefoodietakesflight.com
5/5 (1)Calories 483 per servingCategory Main Course, Snack
VEGAN STIR FRIED KIMCHI UDON NOODLES - GILDED GINGERBREAD
2018-02-05 Set aside. Heat a little more vegetable oil in a frying pan over a high heat. Add the onion and kimchi and stir fry them for a couple of minutes. Add the spring onions and a little water and stir-fry them. Add water whenever the food gets …
From gildedgingerbread.com
From gildedgingerbread.com
DUBU KIMCHI, STIR-FRIED KIMCHI WITH TOFU | CRAZY KOREAN COOKING
Boil 2-3 cups water in a pot on high heat. Add ½ teaspoon of salt and a block (about 400-500g) of tofu into boiling water. Blanch for 3 minute on high heat. Drain water and pat-dry the tofu with kitchen towel. This step is optional, but blanching in boiling salt …
From crazykoreancooking.com
From crazykoreancooking.com
COLD UDON NOODLES WITH KIMCHI | NIKKI | COPY ME THAT
Cold Udon Noodles with Kimchi. foodnetwork.com Nikki. loading... X. Ingredients. 1 14-ounce package extra-firm tofu, drained and cut into 8 slices; Kosher salt and freshly ground pepper; 2 tablespoons vegetable oil; 1 cup kimchi, sliced into thin strips, plus 3 tablespoons brine; 4 teaspoons toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon …
From copymethat.com
From copymethat.com
COLD CURRY UDON 冷やしカレーうどん • JUST ONE COOKBOOK
2018-07-27 Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). If you use dry noodles, follow the package instructions. Drain and run under cold water to chill the udon. Place the udon in the curry soup and add toppings (boiled egg, pork, eggplant, onion, cucumber tomato, and mizuna) on the top.
From justonecookbook.com
From justonecookbook.com
KIMCHI ALFREDO WITH UDON NOODLES (VEGAN RECIPE)
2018-12-10 Vegan Kimchi Udon Alfredo. Ingredients (approx. 2 servings): 2 servings of udon noodles – I cooked the dry kind; 1/2 cup cashews; 1/4 block extra firm tofu, cut into long & thin strips; 2-3 tsp soy sauce; 2-3 garlic cloves, minced; 1/2 cup vegetable broth; 1 tbsp lemon juice; 2 tbsp nutritional yeast; 1 tsp miso paste; 1/2 cup non-dairy milk
From thecheaplazyvegan.com
From thecheaplazyvegan.com
KIMCHI AND TOFU: A DELICIOUS VEGAN STIR-FRY DINNER
Heat a tbsp of vegetable oil on medium heat in a wok or large skillet on the stovetop. Add your kimchi to the wok and stir-fry for 4 mins. Add your onions to the wok and stir-fry alongside the kimchi for a further 2 mins, again on medium heat. Once stir-fried, turn the heat off completely and add sesame seeds and sesame oil to the wok.
From tofubud.com
From tofubud.com
COMBAT THE COLD WITH OUR DELICIOUS UDON NOODLE SOUP RECIPE
10 Best Cold Udon Noodle Recipes. Instructions Cold Udon Noodles Put water into an ice tray - make some ice. Soak dried seaweed into water for at least 15 minutes. Cut into small pieces. Cut green onion into small pieces. Take out a pot, fill with water, and bring up to boil. Once boiling, put udon noodles in. Boil for 2 minutes. Drain and ...
From foodnewsnews.com
From foodnewsnews.com
KIMCHI NOODLES WITH TOFU | VEGAN.IO
Add onion and spring onion and stir fry for 2-3 more minutes. Add the garlic and stir fry for 30 seconds. Mix the the sauce ingredients in a small bowl and set aside. Add the kimchi and stir fry for 2 minutes, then add the sauce and noodles and stir fry for 1-2 more minutes. Adjust taste before serving and sprinkle with the garnish, enjoy!
From vegan.io
From vegan.io
TOFU KIMCHI - COOK WITH DANA
2022-02-03 Heat pan to medium heat. Add 1 tablespoon avocado oil and then 1.5 cups kimchi. Then, add 1/2 tablespoon gochujang, soy sauce, sesame seeds and sesame oil. Mix together and saute for 3 to 4 minutes until cabbage is cooked. Set aside. Sliced tofu in slices and arrange in a circle on a plate.
From cookwithdana.com
From cookwithdana.com
COLD UDON WITH KIMCHI AND TOFU | PUNCHFORK
1 14-ounce package extra-firm tofu, drained and cut into 8 slices; 2 tablespoons vegetable oil; 1 cup kimchi, sliced into thin strips, plus 3 tablespoons brine; 4 teaspoons toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon distilled white vinegar; 1 8-ounce package dried udon; 4 cups mesclun greens; 1 small Asian pear, peeled and thinly sliced; 4 teaspoons …
From punchfork.com
From punchfork.com
CREAMY KIMCHI UDON NOODLES RECIPE | CHEAP LAZY VEGAN
2022-03-01 Instructions. Cook udon noodles according to instructions. Meanwhile, in a heated pan, melt the vegan butter and add in onion and minced garlic. Saute for a couple of minutes. Mix in flour then slowly pour in the non-dairy milk while stirring to create a creamy consistency. Add kimchi and mix well.
From thecheaplazyvegan.com
From thecheaplazyvegan.com
COLD UDON NOODLES WITH KIMCHI | CONNAR SILENTWULF PAUKE | COPY …
Cold Udon Noodles with Kimchi. foodnetwork.com Connar SilentWulf Pauke. loading... X. Ingredients. 1 14-ounce package extra-firm tofu, drained and cut into 8 slices; Kosher salt and freshly ground pepper; 2 tablespoons vegetable oil; 1 cup kimchi, sliced into thin strips, plus 3 tablespoons brine; 4 teaspoons toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon …
From copymethat.com
From copymethat.com
COLD UDON NOODLES RECIPE (ZARU UDON) - VIET WORLD KITCHEN
2010-10-04 Cook the udon noodles and then drain them, flushing them with cold water and draining well. Set them aside. (If you used the instructions for freshly made noodles, you probably already did this!) 2. Combine the dashi, soy sauce and mirin in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat.
From vietworldkitchen.com
From vietworldkitchen.com
CREAMY KIMCHI UDON NOODLES RECIPE | LIVE EAT LEARN
2020-03-10 Instructions. Sauce: Melt butter in a large saute pan or pot over medium/high heat. Add kimchi and cook until caramelized and fragrant, about 5 minutes. Add vegetable broth and cook, uncovered, until it thickens slightly, about 3 minutes. Udon: Meanwhile, cook udon noodles according to the instructions on the package.
From liveeatlearn.com
From liveeatlearn.com
STIR-FRIED KIMCHI UDON — KIMCHI HALFIE
2021-07-26 3. In a separate non-stick pan, heat 1 TBSP of vegetable oil to medium heat and cook the eggs for about 3 minutes on one side. Flip and cook an additional 2 minutes until the whites are set but the yolk is still runny. 4. Serve warm with the noodles in a bowl with the egg, dried seaweed, sprouts, furikake, and sesame seeds on top.
From kimchihalfie.com
From kimchihalfie.com
COLD UDON NOODLES WITH SPICY BIBIMBAP SAUCE [VEGAN]
Preheat oven to 350°F and line a baking sheet with parchment paper. Make the bibimbap sauce by combining all ingredients in a bowl, and set aside. Whisk together soy sauce, vinegar, and 1 ...
From onegreenplanet.org
From onegreenplanet.org
15 MINUTE KOREAN STYLE UDON STIR FRY - WENT HERE 8 THIS
2020-12-01 Add 1 tablespoon of kimchi butter (see below for instructions) to a skillet and heat over medium heat. Add the chicken thighs and cook, 3-4 minutes per side, until no longer pink in the middle. Remove and set aside to cool. Once cool to …
From wenthere8this.com
From wenthere8this.com
COLD UDON NOODLE - RECIPES [OTAFUKU SAUCE CO., LTD.]
1 Bring a large pot of water to boil for udon noodles.; 2 Remove udon from boiling water and cool in an ice bath. Wait until it cools completely and drain. 3 Serve udon on the plate and add toppings on top. Put Otafuku Poke Sauce on Udon noodle.
From otafukusauce.com
From otafukusauce.com
CREAMY KIMCHI UDON (20 MINUTES ONLY!) - TIFFY COOKS
2021-10-13 Green Onion. In a bowl, add in the frozen udon and pour hot water over it. This will help the noodles separate without “cooking” the udon. In a pan, add in oil and turn the heat to medium high. Add in sliced mushroom and cchopped kimchi, and saute for 2-3 minutes.
From tiffycooks.com
From tiffycooks.com
JAPANESE UDON NOODLES WITH KIMCHI MISO BROTH - ONE BITE VEGAN
For roasted tomatoes if using. Preheat oven to 350°F. Slice the tomatoes in half crosswise through the middle. You will have a top and a bottom half. Place into a large bowl and toss with toasted sesame oil, the whole garlic cloves, salt, and pepper. Roast on a parchment lined sheet pan for 30 minutes.
From onebitevegan.com
From onebitevegan.com
UDON NOODLE SOUP WITH KALE AND KIMCHI - HEALTHY GREEN KITCHEN
2022-01-22 Ingredients. 4 cups chicken stock. 2-3 handfuls fresh kale. 14 ounces pre-cooked, vacuum-sealed udon noodles typically 2 7-oz packages or 1 14-oz package. beef, chicken, tofu or other protein additions, as desired. Garnish with …
From healthygreenkitchen.com
From healthygreenkitchen.com
THIS KIMCHI UDON RECIPE IS MY DESERT-ISLAND PANTRY …
In the first episode, one chef turns a package of cinnamon cookies, a block of tofu, and a bottle of soy milk into a churros-inspired dessert of fried tofu cubes in a crunchy cinnamon coating with ...
From bonappetit.com
From bonappetit.com
KIMCHI VEGGIE UDON NOODLE BOWL - SHARON PALMER, THE PLANT …
2020-05-21 Instructions. Bring a medium pot of water to boil, and cook noodles according to package directions (do not overcook). Rinse in cold water and set aside. Meanwhile, heat sesame oil in a wok. Add onion, carrots, celery, ginger and garlic and stir-fry for 3 minutes.
From sharonpalmer.com
From sharonpalmer.com
COLD UDON NOODLES RECIPE - THERESCIPES.INFO
Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl. Step 3 In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all.
From therecipes.info
From therecipes.info
10 BEST COLD UDON NOODLE RECIPES | YUMMLY
toasted sesame oil, fresh ginger, firm tofu, spring onion, mushroom stock and 11 more. Udon Noodle Soup Dishes Delish. ginger, mushrooms, udon noodles, chicken broth, soy sauce, garlic paste and 6 more. Vegetarian Udon Noodle Soup Eating Well. white miso, sliced cremini mushrooms, warm water, udon noodles and 12 more.
From yummly.com
From yummly.com
COLD SPICY RAMEN NOODLES WITH TOFU AND KIMCHI - SPLENDID TABLE
2013-09-17 1/4 cup Cabbage Kimchi, homemade or store-bought, chopped, with its liquid. 1 small carrot, scrubbed and finely shredded. 1 green onion, trimmed and thinly sliced. 1/2 cup Marinated and Baked Tofu or store-bought baked or extra-firm tofu. 1 Perfect Poached Egg. Sriracha (optional) Sprinkle the peanuts into a small skillet over medium-high heat ...
From splendidtable.org
From splendidtable.org
COLD UDON NOODLES WITH SUMMER VEGETABLES - CHEF JA COOKS
2022-01-13 Prepare ingredients >> Cut tomato, shiso, atuage into bite size pieces. Boil okra for 2 minutes, let it cook and cut into bite size pieces. Boil udon noodles >> Boil udon noodles according to the instructions on the package. If you use frozen noodle, it …
From chefjacooks.com
From chefjacooks.com
UNBEATABLE UDON NOODLE RECIPES | ALLRECIPES
2022-02-02 Kimchi Udon Noodle Stir-Fry. This super-fast stir-fry features fresh udon noodles with bacon, kimchi, and garlic in a sweet-and-spicy Asian-inspired sauce. "This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love -- and it takes mere minutes to make from start to finish!" says chpmnk42.
From allrecipes.com
From allrecipes.com
15-MINUTE CREAMY KIMCHI UDON (CASHEW-BASED, VEGAN)
2021-03-09 Sauce should be smooth and easy to pour (but not too watery). In medium-sized pan, add vegan butter and turn stove onto medium high heat. Melt butter. Once butter is melted and pan is hot, add minced garlic and cook for 1-2 minutes or until it's aromatic. Add kimchi and cook for 4-5 minutes, or until kimchi is softened.
From frondandframe.com
From frondandframe.com
BACON & KIMCHI FRIED UDON - TIFFY COOKS
2020-10-02 In a bowl, add in the frozen udon and pour hot water over it. This will help the noodles separate without “cooking” the udon. In a pan, add in oil and sauté the bacon. Once the bacon is slightly crispy, add in mushroom and cooks until soft. Finally, add in kimchi and sauté till fragrant, around 2-3 minutes. Once kimchi is fragrant, add in ...
From tiffycooks.com
From tiffycooks.com
COLD UDON NOODLES WITH KIMCHI | RECIPE | FOOD NETWORK RECIPES, …
Aug 2, 2020 - Get Cold Udon Noodles with Kimchi Recipe from Food Network. Aug 2, 2020 - Get Cold Udon Noodles with Kimchi Recipe from Food Network. Aug 2, 2020 - Get Cold Udon Noodles with Kimchi Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
KIMCHI UDON NOODLE SOUP – LOTUS FOODS WEBSITE
Once hot, add the spring onions, garlic, and ginger, and sauté for ~3-5 mins. Next, add the kimchi, vegetable broth, soy sauce, sugar, greens, mushrooms and tofu. Bring to a boil and lower to a simmer. Cover and simmer for ~10-15 mins. While the soup is simmering, cook the noodles in salted boiling water for 10 mins, until tender.
From lotusfoods.com
From lotusfoods.com
CREAMY SPICY KIMCHI UDON NOODLES - LUFA FARMS MARKETPLACE
1. Thaw udon noodles in the fridge overnight or by submerging the closed bag in warm water. 2. In a frying pan over medium heat, melt 2 tbsp of butter. Add 1 cup of corn and toss to coat. Let it brown for about 5 minutes. 3. Add kimchi and cook for 4 to 5 minutes. 4.
From montreal.lufa.com
From montreal.lufa.com
KIMCHI UDON NOODLE SOUP - BEYOND KIMCHEE
2012-11-23 Meanwhile, combine kimchi, kimchi juice, and chili flakes in a small skillet. Cook over medium to med-low heat for 3- minutes until tender. Cook udon noodles in the boiling water for 2 minutes or follow the package direction. Place each serving amount of noodles in a bowl and pour the broth over to immerse the noodles.
From beyondkimchee.com
From beyondkimchee.com
LET'S EAT......SIMPLE!: KIMCHI AND TOFU UDON NOODLE SOUP | UDON …
Now you know how that nasty cold got knocked out of my system….for good! What you need: for 2 servings 7 oz Udon noodle 5 oz Firm Tofu cubed 1 cup cabbage kimchi (chopped if cabbage still whole) + 3-4 tbsp kimchi juice 2.5 cups chicken broth 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp Sriracha hot sauce (optional) 2 tsp toasted sesame oil 1 tbsp finely chopped green spring …
From pinterest.ca
From pinterest.ca
COLD UDON NOODLES WITH CRISP ASIAN VEGETABLES - THE VEGAN ATLAS
2021-01-20 Combine the dressing ingredients in a small bowl, and stir together. Set aside. Cook the noodles according to package directions until al dente. Drain and rinse under cool water, then drain well again. Meanwhile, combine the remaining ingredients except the nuts in a large serving bowl. Add the cooked noodles and dressing, and toss well.
From theveganatlas.com
From theveganatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
