WHITE-CHOCOLATE POPCORN BALLS
A great, easy-to-pick-up party snack, these popcorn balls are delicious and fuss-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 56
Number Of Ingredients 7
Steps:
- Sprinkle popcorn with salt. Melt butter in a large pan over low heat. Add marshmallows and chocolate; cook, stirring until melted.
- Remove from heat; stir in almonds and popcorn. Shape into balls using a 2-inch ice-cream scoop coated with cooking spray. Transfer to baking sheet lined with parchment paper. Let stand 30 minutes. Can be stored airtight up to 1 day.
CHOCOLATE POPCORN BALLS
I've had this recipe for more than 20 years. They were good then...and just as great today! They're a fun change from traditional easter candy. -Carolyn Hayes, Johnston City, Illinois
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large heat-proof bowl; keep warm in a 200° oven. In a heavy saucepan, melt chocolate. Stir in sugar and corn syrup. Add water. Cook and stir over medium heat until mixture comes to a boil. Continue to cook until a candy thermometer reads 250° (hard-ball stage). , Pour over warm popcorn and stir until evenly coated. When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking. Cool; wrap in plastic.
Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
WHITE CHOCOLATE POPCORN BALLS
Steps:
- Line 2 12-muffin muffin pans by placing a sheet of plastic wrap over the pan and pushing down into the cups slightly.
- Over barely simmering water melt the chopped chocolate, stirring occasionally. Remove from the heat and carefully stir in the popcorn carefully to coat it evenly with melted chocolate. Working quickly, take off large spoonfuls of coated popcorn and form into a loose ball the size of a golf ball. Place it in the cup of the lined muffin pans to rest and sprinkle with the colored sprinkles. Insert a lollipop stick in the bottom and let it set up. To hasten the set-up, place them in the refrigerator. These can be wrapped in colored cellophane with twisted ends. Store at room temperature.
CHOCOLATE POPCORN BALLS
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of my prayers...and this makes up into nice item to take for fundraiser bake sales.
Provided by Chabear01
Categories Candy
Time 45m
Yield 10 balls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. Remove from heat.
- Stir in popcorn. Cook and stir until popcorn is coated, about 2 minutes. Cool to lukewarm.
- Shape into 3-inch balls. For easy shaping, dip hands in cold water from time-to-time. Place balls on waxed paper; cool.
MEXICAN CHOCOLATE POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon cinnamon, 1/4 teaspoon each nutmeg and cayenne pepper, and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1 teaspoon vanilla and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn and 1 more cup mini marshmallows. Butter your hands, then shape into balls and roll in cinnamon sugar.
WHITE CHOCOLATE POPCORN BALLS
This is what I made when I had a Christmas Party at my house for family and friends. They loved them.
Provided by 4-H Mom
Categories < 30 Mins
Time 25m
Yield 18 popcorn balls
Number Of Ingredients 5
Steps:
- Combine popcorn, pecans and chocolate in a large bowl.
- In a medium saucepan, melt butter over medium low heat. Add marshmallows, stir constantly until marshmallows melt and mixture is smooth.
- Pour over popcorn mixture, toss until well coated.
- Dampen hands, shape mixture into 2 1/2 inch balls.
- Cool completely on greased aluminum foil.
- Wrap each popcorn ball in cellophane or plastic wrap.
Nutrition Facts : Calories 173.6, Fat 11.7, SaturatedFat 4.9, Cholesterol 14.4, Sodium 51.2, Carbohydrate 17.1, Fiber 1.2, Sugar 10.4, Protein 1.8
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMEL POPCORN BALLS
Easy to make and delicious. Kids Love them.
Provided by Suzanne
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Yield 15
Number Of Ingredients 7
Steps:
- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
- In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
- Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 54.8 g, Cholesterol 12.8 mg, Fat 10.4 g, Fiber 4.9 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 51 mg, Sugar 25 g
More about "chocolate popcorn balls recipes"
POPCORN BALLS RECIPE | REAL SIMPLE
From realsimple.com
9 WAYS TO MAKE POPCORN BALLS | MYRECIPES
From myrecipes.com
WHITE CHOCOLATE POPCORN BALLS | HOMEMADE & YUMMY
From homemadeandyummy.com
DOUBLE CHOCOLATE POPCORN BALLS RECIPE - THE CLASSY CHICS
From twoclassychics.com
DARK CHOCOLATE GINGERBREAD POPCORN BALLS RECIPE | PC.CA
From presidentschoice.ca
HEALTHY DARK CHOCOLATE POPCORN BALLS - THIS HEALTHY TABLE
From thishealthytable.com
POPCORN BALLS - AN EASY NO BAKE TREAT! [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
10 BEST CHOCOLATE MARSHMALLOW POPCORN RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP POPCORN BALLS - STARCHEFS.COM
From starchefs.com
CHOCOLATE COVERED POPCORN BALLS ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
DOUBLE CHOCOLATE POPCORN BALLS
From popcorn.org
CHOCOLATE LOVER’S POPCORN BALLS | READY SET EAT
From readyseteat.ca
EASY CHOCOLATE DIPPED HALLOWEEN POPCORN BALLS RECIPE
From kickingitwithkelly.com
CHOCOLATE PEANUT BUTTER POPCORN BALLS - SINFUL NUTRITION
From sinfulnutrition.com
BEST POPCORN BALLS RECIPE - HOW TO MAKE POPCORN BALLS
From delish.com
CHOCOLATE COVERED CARAMEL POPCORN BALLS - MOORE OR LESS COOKING
From mooreorlesscooking.com
CHOCOLATE POPCORN RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE MINT POPCORN BALLS - READY SET EAT
From readyseteat.com
CHOCOLATE POPCORN BALLS, CHOCOLATE COV | VAHREHVAH
From vahrehvah.com
TWO VINTAGE CHOCOLATE POPCORN BALL RECIPES (1910 & 1966)
From clickamericana.com
POPCORN-CHOCOLATE BALLS RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE POPCORN BALLS - PAULA DEEN
From pauladeen.com
EASY POPCORN BALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE POPCORN BALLS RECIPE
From crecipe.com
BLAST FROM THE PAST: CHOCOLATE POPCORN BALLS RECIPE - YOUTUBE
From youtube.com
CHOCOLATE POPCORN | PAULA DEEN
From pauladeen.com
CHOCOLATE DIPPED MARSHMALLOW POPCORN BALLS - COOKING WITH CARLEE
From cookingwithcarlee.com
CHRISTMAS POPCORN BALLS RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
TOFFEE PECAN POPCORN BALLS WITH CHOCOLATE DRIZZLE
From aspicyperspective.com
PEANUT BUTTER CHOCOLATE HEALTHY POPCORN BALLS - HUNGRY HOBBY
From hungryhobby.net
AN EASY RECIPE FOR WHITE CHOCOLATE POPCORN BALLS | TASTE
From tastecooking.com
THE BEST CARAMEL POPCORN BALLS - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
CHOCOLATE POPCORN BALLS RECIPE: HOW TO MAKE IT
GHOST POPCORN BALLS - EASY HALLOWEEN POPCORN BALLS!
From thefirstyearblog.com
CHOCOLATE POPCORN BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE BALLS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOT CHOCOLATE POPCORN BALLS {DIY HOLIDAY GIFT BASKET}
From aclassictwist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #holiday-event #candy #dietary #gifts #halloween #low-in-something #3-steps-or-less
You'll also love