Penzeys Tender Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENZEY'S TENDER CHICKEN



Penzey's Tender Chicken image

Make and share this Penzey's Tender Chicken recipe from Food.com.

Provided by Carianne

Categories     Chicken

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
4 ounces wide egg noodles
1/2 cup white wine
1/2 cup water
1 tablespoon dried shallots
1/2 teaspoon French tarragon
6 fennel seeds
2 teaspoons virgin olive oil
salt and pepper

Steps:

  • Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
  • Heat on high and cover.
  • When a simmer is reached, turn down to med-low.
  • Shake pot so that chicken doesn't stick.
  • Cook for 15 minutes, turning once.
  • Cook pasta.
  • Remove chicken to plates.
  • Turn heat to high for 2- 3 minutes to reduce cooking liquid.
  • Drain pasta and place on plates with chicken.
  • Add other half of shallots to reduce liquid, and pour over plates.

Nutrition Facts : Calories 438.8, Fat 8.5, SaturatedFat 1.7, Cholesterol 116.3, Sodium 93.2, Carbohydrate 42.5, Fiber 1.9, Sugar 1.6, Protein 35.4

PENZEY'S STICKY CHICKEN WINGS



Penzey's Sticky Chicken Wings image

I got this from Penzey's Spice Christmas 2006 catalogue. Just wanted to get it here, so I don't lose it. Never tried it, but it sounds great.

Provided by House

Categories     Chicken

Time 1h15m

Yield 48 pieces

Number Of Ingredients 11

2 -3 lbs chicken wings
1 1/2 teaspoons granulated garlic
1 cup cornstarch
6 eggs
3 tablespoons vegetable shortening or 3 tablespoons canola oil, divided
2/3 cup sugar
1/2 cup vinegar
3/4 tablespoon ketchup
1 tablespoon soy sauce
1 dash salt
1/4 cup chicken broth

Steps:

  • Snap off the tips and disjoint wings.
  • Lay them out on a cookie sheet.
  • Sprinkle evenly with granulated garlic.
  • Turn the Wings over and sprinkle the other side.
  • Cover the tray and let the wings stand of 30 minutes in the fridge.
  • Mix all the sauce ingredients together in a pan and cook over medium low heat until the mixture comes to a boil, stirring often.
  • Once it comes to a boil, turn the burner off, remove from heat, and let the sauce sit.
  • Put the cornstarch in a roomy bowl.
  • In another bowl, add eggs and beat well.
  • In a large skillet, heat 1 TB. of shortening or oil per batch.
  • When the oil is hot to fry in, roll the wings in the cornstarch first and then dip in the egg mixture.
  • Place in frying pan and fry until golden brown. Takes about five minutes.
  • Remove from pan to a cookie sheet that has a lip on it, take sauce and spoon it over the wings.
  • Bake at 350 degrees for about an hour.
  • Halfway through baking, turn the wings and baste with the sauce in the pan. The sauce will thicken and start to caramelize.
  • Remove wings from pan carefully.
  • Serve as appetizers, or with rice.

Nutrition Facts : Calories 80.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 41, Sodium 53.6, Carbohydrate 5.4, Sugar 2.9, Protein 4.3

PENZEYS CHICKEN CHILI



Penzeys Chicken Chili image

If I had to eat one recipe for the rest of my life, this one would be it. Naturally, since its a Penzeys recipe it is best with penzeys spices.

Provided by Lou6566

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 boneless skinless chicken breasts
2 tablespoons vegetable oil (I used olive oil)
1/2 cup onion, chopped
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 (15 ounce) can tomatoes, diced
1 (15 ounce) can tomato sauce (I only used 1 8 oz. can)
2 tablespoons ancho chilies (You can use regular chili powder, but not as good)
2 -4 tablespoons fresh cilantro leaves (I used 2 tsp.dried)
1/2 teaspoon cocoa powder (optonal,, doesn't make a difference)
1/2 teaspoon salt
1/2 teaspoon sugar (I didn't use this)
1/4-1/2 teaspoon chipotle pepper (can substitute cayenne pepper,crushed red pepper)
1 -8 ounce fresh white mushroom, sliced ((I used an 8 oz. can)
1 (14 ounce) can pinto beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size) or 1 (14 ounce) can kidney beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size)
i added penzeys arizona dreaming seasoning, which added to the flavor

Steps:

  • Heat oil in a soup pot over med. heat. chop chicken into bite-sized pieces. Place in hot skillet with the onion.
  • Sprinkle with cumin and garlic. cook until browned, stirring frequently, 5-7 minutes. Add tomatoes, tomatoe sauce.
  • , ancho chili pepper cilantro leaves, cocoa, salt, sugar, and the hot pepper of your choice and amount.
  • Start with less than you think you want, you can always add more.
  • Add mushrooms to the skillet and cook until tender, about 10 minutes. Add beans ( I added liquid also), and heat til hot.
  • Taste and add extra spices as desired.
  • Add Penzeys arizona dreaming seasoning if desired. It gives it a special flavor.

Nutrition Facts : Calories 220.1, Fat 6.4, SaturatedFat 1, Cholesterol 25.2, Sodium 622, Carbohydrate 26.2, Fiber 8.4, Sugar 6.2, Protein 16.4

PENZEY'S TENDER CHICKEN BREAST AND VEGGIES



Penzey's Tender Chicken Breast and Veggies image

This uses Penzey's Raspberry Enlightment sauce. It's a great sauce that adds a lot of flavor to cooked meals. The cooking time was a little longer since the chicken breasts were so large. I think I would slice them into strips before cooking next time, to distribute the flavors more evenly. We sliced the 2 breasts up and it was enough for 5 of us. You could use any combination of vegetables with this. We used zucchini, mushrooms and spring onions. Yum!

Provided by WI Cheesehead

Categories     One Dish Meal

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts (sliced if preferred)
1 bell pepper, cut into bite-sized pieces (your choice)
1 small red onion, minced (or sliced and separated)
6 ounces mushrooms, sliced
2 tablespoons olive oil, divided
2 tablespoons raspberry sauce, divided
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
2 teaspoons soy sauce, divided

Steps:

  • Rinse chicken and pat dry; slice if desired.
  • Season with pepper, garlic, ginger and salt.
  • Heat 1 T olive oil over med-high heat in a large heavy pan.
  • Cook the chicken breasts 10-12 minutes, turning after every few minutes so the chicken is browned on both sides.
  • Just before removing the chicken from the pan, take the pan off the heat and drizzle the chicken with 1 T Raspberry Enlightment sauce and 1 tsp soy sauce, turning to coat both sides. Remove chicken to a warm plate on the stove.
  • Return the pan to med-high heat and add remaining 1 T of olive oil.
  • When hot, saute vegetables, tossing frequently, until done, around 5 minutes for crisp-tender to 8 minutes for soft. For the final minutes, add the remaining 1 T Raspberry sauce and 1 tsp soy sauce, tossing to glaze and coat.
  • Divide the veggies between two plates (or more) with chicken and freshly cooked rice.

PENZEYS TANDOORI-STYLE GRILLED CHICKEN



Penzeys Tandoori-Style Grilled Chicken image

Make and share this Penzeys Tandoori-Style Grilled Chicken recipe from Food.com.

Provided by Dav59

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup plain yogurt
1/3 cup fresh lime juice
3 garlic cloves, minced
2 -3 teaspoons lime zest
1 tablespoon fresh ginger, minced
2 teaspoons salt
1 1/2 teaspoons sweet Hungarian paprika
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1/2 teaspoon mustard powder
1/2 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
6 boneless skinless chicken breasts

Steps:

  • Combine everything in a zip-lock bag and marinate in the refrigerator for 2-6 hours.
  • Grill or cook in oven.
  • If using oven; brown chicken in oven-proof pan and transfer pan to 350 degree Farenheit oven. Cook for 11-13 minutes.
  • Enjoy!

TUSCAN CHICKEN BAKE - PENZEY'S



Tuscan Chicken Bake - Penzey's image

Make and share this Tuscan Chicken Bake - Penzey's recipe from Food.com.

Provided by bricookie55

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 boneless, skinless chicken breast halves
1 large tomatoes, diced
1 small onion, sliced
1 -2 small zucchini, halved and sliced
2 -3 teaspoons italian seasoning (such as Penzey's tuscan sunset or pasta sprinkle)
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees. Place the chicken breasts in an ungreased 9x13 glass baking dish. Put the sliced onion and zucchini around the chicken. Sprinkle seasonings over the chicken and vegetables. Pour the tomato sauce and diced tomato over the top.
  • Bake for 30-35 minutes or until the chicken is cooked through. Periodically baste the chicken with the pan juices so the tomato sauce doesn't dry out on top.
  • Remove the chicken and vegetables to individual plates or a platter and toss either pasta or rice with the tomato sauce before serving.

Nutrition Facts : Calories 233.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 102.7, Sodium 420.2, Carbohydrate 8.8, Fiber 2, Sugar 4.9, Protein 42.5

More about "penzeys tender chicken recipes"

RECIPES | PENZEYS
recipes-penzeys image
In a large heavy pan/pot, heat the oil over medium-high heat. Add the sugar and cook until the sugar bits brown, stirring regularly. Add the chicken pieces in …
From penzeys.com
Estimated Reading Time 1 min


RECIPES | PENZEYS
recipes-penzeys image
Directions. Wash the chicken and pat dry. Cut each breast into 4 pieces lengthwise. Season heavily with MUSKEGO AVENUE. Heat enough olive oil …
From penzeys.com
Author Penzeys Archived Recipes
Estimated Reading Time 1 min


RECIPES | PENZEYS
recipes-penzeys image
Heat the olive oil and 1 TB. of the butter in a large skillet over medium-high heat until the butter foams. Add the chicken (cook in 2 batches if necessary to …
From penzeys.com
Author Penzeys Archived Recipes
Estimated Reading Time 2 mins


SPICES AT PENZEYS | RECIPES, CHICKEN RECIPES, FAVORITE RECIPES
Sep 8, 2012 - Penzeys Spices. Over 250 Spices, Herbs and Seasonings. Sep 8, 2012 - Penzeys Spices. Over 250 Spices, Herbs and Seasonings. Sep 8, 2012 - Penzeys Spices. Over 250 Spices, Herbs and Seasonings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


BEST CHICKEN TENDER RECIPES OF ALL TIME | ALLRECIPES
2022-01-10 Pineapple Chicken Tenders. View Recipe. Serve these chicken tender skewers as an appetizer or use the flavorful chicken to top a salad. The four-ingredient recipe is best made on the grill, and the longer you marinate your chicken tenders in the pineapple juice, brown sugar, and soy sauce mixture, the better the flavor.
From allrecipes.com


CHICKEN PARMESAN | RECIPE | POULTRY RECIPES, CHICKEN RECIPES, …
Jul 6, 2017 - If you are looking for another use for our FROZEN PIZZA SEASONING, try it in this great dish from Jan Kuehn.
From pinterest.com


19 PENZEY'S RECIPES IDEAS | PENZEYS RECIPES, RECIPES, FOOD
Sep 21, 2018 - Explore Lisa Slavens's board "Penzey's recipes", followed by 154 people on Pinterest. See more ideas about penzeys recipes, recipes, food.
From pinterest.com


QUICK HEALTHY - PENZEY S TENDER CHICKEN
2020-03-19 #Penzey's #Tender #Chicken # Ingredients 2 teaspoons virgin olive oil 1 tablespoon dried shallots 1/2 cup water 2 boneless skinless chicken breasts salt and pepper 1/2 teaspoon French tarragon 4 ounces wide egg noodles 6 fennel seeds 1/2 cup white wine
From healthyrecipeswgroundturkey.blogspot.com


38 EASY AND TASTY PENZEYS RECIPES BY HOME COOKS - COOKPAD
Barbecue Sauce By Penzey's. to 3 tablespoons of your favorite bbq seasoning (I use a Penzeys brand, usually BBQ 3000, GALENA ST., or BBQ 3001.) • (1 stick) butter • onions, chopped • lemon juice • vinegar • prepared mustard (or 2 tablespoons mustard powder) • brown sugar • fresh parsley or 2 tablespoons parsley flakes. 1blondie1968.
From cookpad.com


CHICKEN TENDERS WITH LEMON SAUCE | RECIPE | PENZEYS RECIPES, …
Sep 10, 2019 - Bring a burst of summery flavor to winter with this sunny recipe from Ross Warnell.
From pinterest.com.au


RECIPES | PENZEYS
Preheat oven to 350°. Place the chicken in a single layer in a large, shallow baking dish and cover with the olives, apricots and capers. Discard the marinade. Sprinkle the chicken with brown sugar and pour the white wine over the top. Bake at 350° for 50-60 minutes, occasionally basting with the pan juices. Place the chicken, fruit, olives ...
From penzeys.com


RECIPES | PENZEYS
Preheat oven to 425°. Brush chicken thighs on both sides with olive oil and place in the center of your sheet pan with a little space in between so that they brown on the edges. Sprinkle with SMOKED PAPRIKA, MURAL OF FLAVOR, GARLIC POWDER, salt and PEPPER. Cut fingerling potatoes in half length-wise and put in a large zip-top plastic bag with ...
From penzeys.com


RECIPES | PENZEYS
Brush the top crusts with egg wash. With a fork or sharp knife, cut steam vents in the crusts. Bake at 425° for 35-40 minutes or to desired doneness. Remove from the oven and let rest for 15-30 minutes before serving. Prep. time: 2 hours. Cooking time: 35-40 minutes.
From penzeys.com


RECIPES | PENZEYS
Rub the chicken with the olive oil and balsamic vinegar and place in a heavy, oven-safe skillet. Sprinkle with TUSCAN SUNSET, salt, PEPPER and GARLIC. Bake the chicken for 40-50 minutes, until the juices run clear when pierced with a knife. While the chicken bakes, bring a large pot of water to a boil. Add the broccoli and cook for 1-1 1/2 minutes.
From penzeys.com


PENZEY'S TENDER CHICKEN - DAIRY FREE RECIPES
Penzey's Tender Chicken might be just the main course you are searching for. This dairy free recipe serves 2. One serving contains 447 calories, 33g of protein, and 10g of fat. Head to the store and pick up chicken breasts, salt and pepper, wide egg noodles, and a few other things to make it today. From preparation to the plate, this recipe ...
From fooddiez.com


PENZEYS RECIPES CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PENZEY’S TENDER CHICKEN - CHAMPSDIET.COM
Penzey’s Tender Chicken - champsdiet.com ... Categories ...
From champsdiet.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


PENZEYS BUTTER CHICKEN RECIPE: 7 AUTHENTIC HEALTH NUTRITION
2022-01-20 Step 5: Add the chicken to this mixture and fry for a few minutes, stirring frequently. Step 6: Next, add green chilies, ginger-garlic paste (if using), salt, and turmeric to this mixture and stir-fry until well-combined (about another 10 minutes).
From yamichicken.com


CHICKEN TENDERS WITH LEMON-BUTTER SAUCE RECIPE: (WINTER …
Mar 1, 2014 - CHICKEN TENDERS WITH LEMON-BUTTER SAUCE RECIPE: (Winter 2014 issue, Pg.45) ~ From: "Penzeys Spices.Com." ~ Recipe Courtesy of Ross WARNELL. ~ Prep.Time: 20 min; Cooking Time: 20 min; Yield: (Serves 2 to 3). ~ Bring a burst of summery flavor to winter with this sunny recipe from Ross Warnell.
From pinterest.com


NORTHWOODS CHICKEN TENDERS (WHOLE30) - MELISSA'S FOOD FREEDOM
2018-02-04 It's sort of a smoky, garlic-y seasoning blend perfect for grilling. And it gives the tenders a kick! Mix the almond flour with Northwoods, salt, and pepper. Scramble the egg in a separate bowl. Coat chicken tenders in egg mixture, and then almond flour mixture. Saute in olive oil on medium high heat, 5 minutes per side.
From melissasfoodfreedom.com


PENZEYS NORTHWOODS SEASONING RECIPE - THERESCIPES.INFO
Add a big pinch to stews, roasted veggies, chicken and other Moroccan-inspired recipes. Combine: 2 tsp. each ground ginger, nutmeg and salt 1-1/4 tsp. ground allspice 1-1/2 tsp. each ground pepper, mace and cardamom 1 tsp. each ground cinnamon and turmeric 1/8 tsp. saffron threads or 1/2 tsp. additional turmeric Store in an airtight container.
From therecipes.info


CHICKEN TENDERS WITH LEMON SAUCE | RECIPE | PENZEYS RECIPES, …
Feb 19, 2018 - Bring a burst of summery flavor to any occasion with this sunny recipe. Feb 19, 2018 - Bring a burst of summery flavor to any occasion with this sunny recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


SPICES AT PENZEYS | PENZEYS RECIPES, RECIPES, CHICKEN RECIPES
Mar 17, 2014 - Mexican Chicken Bake- Scroll down to see recipe
From pinterest.com


PENZEY'S QUICK AND EASY CHICKEN TENDERS - PINTEREST.COM
Jul 23, 2014 - This Pin was discovered by Heather Taylor. Discover (and save!) your own Pins on Pinterest
From pinterest.com


PENZEY'S DREAMY CHICKEN SALAD RECIPE - KEEPRECIPES
1 pound · package boneless/skinless chicken breast (about 3 cups cooked chicken chunks) 1 teaspoon · ground pepper ½ cup · chopped pecans or walnuts 2 tablespoon · crystallized ginger, finely minced (optional) ⅓ cup · mayonnaise regular or light ⅓ cup · buttermilk ¼ teaspoon · salt (optional) ¼ teaspoon · ground pepper
From keeprecipes.com


RECIPES | PENZEYS
Vindaloo is a wonderfully flavorful pork and potato stew from Goa, the beautiful region on the southwest coast of India. Pork dishes are unusual in Indian cooking, but Goa was under Portuguese influence for hundreds of years and developed its own tradition of fragrant, tender, spicy dishes. Vindaloo is a dish best served hot. The larger amounts of seasoning listed will …
From penzeys.com


Related Search