Paula Deens Pine Bark Candy Recipes

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PAULA DEEN'S PINE BARK CANDY



Paula Deen's Pine Bark Candy image

Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.

Provided by Punky Julster

Categories     Candy

Time 25m

Yield 35 crackers

Number Of Ingredients 5

35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
20 ounces milk chocolate, bars broken into pieces

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
  • Lightly spray foil with a non-stick cooking spray.
  • Place saltine crackers, salty side up, in prepared pan.
  • In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
  • Remove from heat and stir in almond extract.
  • Pour mixture over crackers and bake for 4 to 6 minutes.
  • Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  • Cool slightly and transfer onto waxed paper.
  • Allow to cool completely.

Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6

PINE BARK (HOMEMADE TOFFEE)



Pine Bark (Homemade Toffee) image

I'm sure there are many versions of this recipe already posted to Zaar, but I wanted to keep mine safe here. A coworker brought this into work one day, and it disappeared FAST.

Provided by KissKiss

Categories     Candy

Time 16m

Yield 8 serving(s)

Number Of Ingredients 7

35 saltine crackers
1 cup butter
1 cup light brown sugar, packed
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
20 ounces milk chocolate candy bars, broken into pieces
cooking spray

Steps:

  • Preheat oven to 400°F.
  • Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray the foil with a non-stick cooking spray.
  • Place the crackers salty side up in the prepared pan.
  • In a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.
  • Pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.
  • Remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.
  • Cool slightly and transfer to wax paper. Allow to cool completely.

Nutrition Facts : Calories 746.6, Fat 45.7, SaturatedFat 25, Cholesterol 77.5, Sodium 371.4, Carbohydrate 78.6, Fiber 2.8, Sugar 63.4, Protein 6.9

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