Mango And Peach Smoothie Recipes
PEACH MANGO SMOOTHIES
With frozen peaches and mangos, these quick and easy smoothies taste like something from a tropical vacation.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 5m
Yield 1 smoothie (recipe may easily be doubled)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
Nutrition Facts : ServingSize 1 smoothie, Calories 192, Fat 1g, Carbohydrate 48g, Protein 3g, Sugar 39g, Fiber 5g, Sodium 5mg, Cholesterol 0mg
MANGO-PEACH SMOOTHIE
You can use fresh or frozen fruit in this yummy smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.
Provided by OCULTICA
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place the peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.3 g, Fat 1.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 29 mg, Sugar 18.2 g
MANGO-PEACH SMOOTHIES
This is my toddler son's favorite breakfast-he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. -Dana Herra, DeKalb, Illinois
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender; cover and process until smooth. Serve immediately.
Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 71mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.
PEACH-MANGO SMOOTHIE
Steps:
- Pour nectar into blender. Add all remaining ingredients. Blend on high for 30 seconds to 1 minute or until smooth.
- To make a smoothie cocktail, add 3 ounces vanilla vodka, if desired.
MANGO AND PEACH SMOOTHIE
Make and share this Mango and Peach Smoothie recipe from Food.com.
Provided by PetsRus
Categories Smoothies
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Purée all of the ingredients together in a liquidiser/blender until smooth, then chill.
Nutrition Facts : Calories 181.7, Fat 1, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 45.4, Fiber 5.8, Sugar 37.7, Protein 3
PEACH MANGO SMOOTHIE
Swiped shamelessly from About.com's section on Latin/Caribbean Food. "When the temperatures climb, cool off with a cold peach and mango smoothie. It's a great way to enjoy local peaches when they are in season."
Provided by Elmotoo
Categories Smoothies
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place the mango, peaches, and nectar into a blender.
- Slice the lime in half and squeeze the lime juice from both halves into the blender.
- Blend all ingredients together until desired smoothness.
- Serve immediately or chilled.
Nutrition Facts : Calories 457.6, Fat 2.1, SaturatedFat 0.4, Sodium 22.1, Carbohydrate 116.9, Fiber 12.7, Sugar 68.8, Protein 6.3
PEACH-MANGO AND CEREAL SMOOTHIES
Peach yogurt and fresh mango make this cereal smoothie fresh and delicious!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place first 5 ingredients. Cover; blend on high speed about 30 seconds or until smooth.
- To serve, wet the rims of 2 glasses with a pineapple slice, and divide smoothie between glasses. Garnish with mango chunks and whole pieces of cereal on rim of each glass. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 48 g, Cholesterol 5 mg, Fiber 3 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 38 g, TransFat 0 g
ORANGE PEACH MANGO SMOOTHIE RECIPE BY TASTY
Here's what you need: silken tofu, maple syrup, orange, mango, peach, soy milk
Provided by Jordan Kenna
Categories Breakfast
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present.
- Transfer tofu mixture to ice tray and use a rubber spatula to evenly spread the mixture into each of the cube slots.
- Freeze completely.
- Place orange, mango, peach, 4 tofu cubes, and milk in a blender, making sure that the cubes sit on top of the fruit.
- Blend until smooth.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 8 grams, Protein 26 grams, Sugar 51 grams
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