Ginger And Carrot Cocktail Recipes

CARROT GINGER MULES

Carrot Ginger Mules image

Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time.

Provided by Juliana Hale

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups carrot juice
1 cup pineapple juice
¼ cup lime juice
2 (12 ounce) bottles ginger beer
ice cubes
1 cup vodka
Lime wedges
Baby carrots, halved

Steps:

Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 25.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 36.6 mg, Sugar 17.2 g

CARROT GINGER MULE

Carrot Ginger Mule image

Carrots, ginger, vodka? Yes, please.

Provided by Eric Greenspan

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

4 cups freshly juiced carrot juice
3 cups ginger beer, plus more for topping off glasses
1 cup vodka
1/4 cup fresh ginger juice
1/4 cup freshly squeezed lemon juice
Ice

Steps:

Add the carrot juice, ginger beer, vodka, ginger juice and lemon juice to a large pitcher and stir to combine. Pour over ice-filled rocks glasses and top with more ginger beer. Serve immediately.

GINGER-GLAZED CARROTS

Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

CARROTS WITH GINGER AND HONEY

Carrots with Ginger and Honey image

This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

6 bunches (about 2 pounds) baby carrots
Salt
2 tablespoons unsalted butter
2 two-inch pieces fresh ginger, peeled and julienned
3 tablespoons honey

Steps:

Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.

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