CRUSTLESS BLUEBERRY PIE
Steps:
- Preheat oven to 350F. Use a butter wrapper to grease the inside of a 9-inch round pie dish. Set aside
- In a large bowl, add flour, sugars, cinnamon, nutmeg, and salt, and whisk to combine. In a medium bowl add the melted butter (melt in the microwave about 30 seconds). Wait for the butter to cool before mixing in the eggs to avoid cooking them. Add the eggs, vanilla extract, and whisk with a fork.
- Pour the wet mixture into the dry and stir to combine. Add frozen blueberries, stirring till blueberries are mixed through evenly. The dough might get a bit difficult to stir, but just keep stirring and it will loosen.
- Pour batter into the greased pie dish. Sprinkle 1 tablespoon sugar over the top. Bake for about 50 to 60 minutes, or until edges are slightly brown and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
- Allow pie to cool before slicing and serving. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : ServingSize 1 slice, Carbohydrate 37 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 71 mg, Sodium 20 mg, Fiber 1 g, Sugar 23 g, Calories 275 kcal, UnsaturatedFat 4 g
CRUSTLESS BLUEBERRY PIE
Easy Blueberry Pie - a FAST, crustless, no-mixer dessert that's perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!
Provided by Averie Sunshine
Categories Pies & Cheesecake
Time 1h40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
- To a large bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to combine; set aside.
- To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don't scramble them.
- Ad the eggs, extracts, and whisk to combine.
- Pour the wet mixture over the dry and stir to combine; don't overmix.
- Add 2 cups blueberries and stir to combine; batter is very thick.
- Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
- Evenly sprinkle 1/4 cup blueberries over the top.
- Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
- Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.
Nutrition Facts : Calories 195 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 86 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
NO CRUST BLUEBERRY PIE WITH CRUMBLE TOPPING
Easy to make pie that is delicious and healthy. No crust means you get the wonderful pie flavor and lots of fresh fruit without all the butter. A custard like base makes it incredibly easy to make and serve. Most any kind of berry can be used including blueberries, raspberries, and blackberries. Omit the crumble topping for an even healthier pie. Perfect for a summer day.
Provided by Evan Edstrom
Categories Pie
Time 45m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F, lightly grease 9-inch pie pan with nonstick spray (glass preferred).
- In a medium bowl: mix flour, sugar, baking powder, and salt.
- In a large bowl: whisk together eggs, milk, yogurt, vanilla extract, and almond extract.
- Add flour mixture to wet mixture, whisk to combine. Mixture should be smooth without clumps.
- Gradually add blueberries to mixture and gently stir to coat berries.
- Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired).
- (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Add sugar and cinnamon and mix well. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. Butter should coat entire mixture and clump together.
- (Optional topping) After 20 minutes in the oven, remove pie and evenly distribute graham cracker mixture over the top. Increase oven temperature to 375F to help brown topping.
- Put back in oven and bake for remaining 10-20 minutes, or until knife inserted into center of pie comes out fairly clean except for juices from berries.
- Let cool, serve, and enjoy.
BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
TOPLESS BLUEBERRY PIE
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.
Provided by Elaine
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Nutrition Facts : Calories 219 calories, Carbohydrate 39.8 g, Cholesterol 3.8 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 113.1 mg, Sugar 26.6 g
More about "crustless blueberry pie recipes"
THE BEST (CRUSTLESS) BLUEBERRY PIE RECIPE YOU’LL EVER BAKE
From glowhabits.com
Estimated Reading Time 4 mins
CRUSTLESS BLUEBERRY PIE - COMPLETE RECIPES
24 CRUSTLESS PIE RECIPES PERFECT FOR THANKSGIVING DESSERT
From cafemom.com
RECIPE OF JAMIE OLIVER CRUSTLESS BLUEBERRY PIE | THE US BUFFET
From usbuffet.netlify.app
BISQUICK BLUEBERRY WAFFLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SUGAR FREE CRUSTLESS BLUEBERRY PIE RECIPE
From recipeschoice.com
SUGAR FREE BLUEBERRY PIE - THE SUGAR FREE DIVA
From thesugarfreediva.com
EASIEST BLUEBERRY PIE RECIPE | LIVE EAT LEARN
From liveeatlearn.com
GUEST @NANCY HERRIMAN'S CRUSTLESS BLUEBERRY PIE #RECIPE #GIVEAWAY
From mysteryloverskitchen.com
CRUSTLESS KETO BLUEBERRY PIE « KETO NATUROPATH
From ketonaturopath.com
BEST KETO BLUEBERRY PIE - GLUTEN-FREE & SUGAR-FREE
From icantbelieveitslowcarb.com
CRUSTLESS BLUEBERRY PIE - MASTERCOOK
From mastercook.com
CRUSTLESS BLUEBERRY PIE | RECIPE | BLUEBERRY DESSERTS …
From pinterest.com
CRUSTLESS PIE RECIPES WE'RE DREAMING ABOUT | SOUTHERN …
From southernliving.com
CRUSTLESS BLUEBERRY CUSTARD PIE - THERESCIPES.INFO
From therecipes.info
IMPOSSIBLE BLUEBERRY PIE RECIPE
From recipeland.com
CRUSTLESS GINGER BLUEBERRY-PEAR PIE - THE SPIFFY COOKIE
From thespiffycookie.com
I TRIED MAKING “SELF-CRUSTING” BLUEBERRY PIE AND THE MAGIC IS REAL
From thekitchn.com
EASY BLUEBERRY CRUMBLE PIE FROM SCRATCH - RECIPE GARDEN
From recipe-garden.com
CRUSTLESS BLUEBERRY PIE | SHAPED BY SHERRI
From shapedbysherri.com
EASY KETO BLUEBERRY PIE (DOUBLE CRUST) - FITTOSERVE GROUP
From fittoservegroup.com
CRUSTLESS BLUEBERRY PIE DESSERT RECIPE - RECIPES.NET
From recipes.net
EASY BLUEBERRY PIE ( A CRUSTLESS PIE RECIPE!) - FOOD NEWS
From foodnewsnews.com
WHAT’S FOR DINNER? CRUSTLESS BLUEBERRY PIE - WINCHESTER SUN
From winchestersun.com
CRUSTLESS BLACKBERRY PIE - THERESCIPES.INFO
From therecipes.info
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!)
From pinterest.ca
CRUSTLESS BLUEBERRY CUSTARD PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AIR FRYER CRUSTLESS BLUEBERRY PIE - FORK TO SPOON
From forktospoon.com
10 BEST CRUSTLESS PIES RECIPES | YUMMLY
From yummly.com
CRUSTLESS BLUEBERRY PIE | RECIPE CART
From getrecipecart.com
CRUSTLESS TURKEY POT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRUSTLESS BLUEBERRY PIE, MY TAKE ON A TRANSYLVANIAN RECIPE
From theawesomegreen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love