APPLE-HERB CLUB SANDWICH
Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce.
Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1871mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 30g protein.
NEW ZEALAND APPLE DESSERT CLUB SANDWICHES
This is posted for the World Tour 2005 RecipeZaar event. I haven't made these yet, but have tasted them. Very unique, easy and delicious. The source is my HEB grocery store - they made samples to promote the New Zealand apples. I doubt it's originally from New Zealand, but is a more contemporary idea for New Zealand ingredients. This makes a great dessert, after school snack, and they pack well to go. Note: you can substitute low or non-fat cream cheese and sour cream if desired.
Provided by PanNan
Categories Dessert
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese, sour cream, honey and orange zest together in a small bowl with an electric mixer. Spread each slice of pound cake evenly with the mixture.
- Core and slice the apple.
- Assemble the sandwiches: lay the apple slices on 4 of the cake slices, dividing equally; top with 4 more of the cake slices followed by the strawberry slices, and cover with the remaining cake slices. Cut the sandwiches in half on the diagonal, then secure with a decorative pick.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 501.1, Fat 29.2, SaturatedFat 17.4, Cholesterol 232.7, Sodium 446.1, Carbohydrate 55.5, Fiber 1.7, Sugar 8.8, Protein 7.5
EASY NEW ZEALAND SQUARES
Chewy, sweet, wonderful treat from my mother-in-law.
Provided by ZAYASMOM
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
- Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition Facts : Calories 280 calories, Carbohydrate 41.9 g, Cholesterol 13.6 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.7 g, Sodium 88.1 mg, Sugar 25.8 g
EASY-TO-MAKE APPLE SANDWICH
This is simple snack that is fun to make with your kids and good for anytime.
Provided by eXpErImEnTaLcHeF
Categories Appetizers and Snacks Fruit
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 22.6 g, Fat 16.1 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 3.2 g, Sodium 116.5 mg, Sugar 12.6 g
HEALTHY DESSERT SANDWICH
Sweet fig jam and cream on whole wheat. Fat free! All natural (no preservatives, white sugar/flour, butter, margarine, etc)
Provided by naturefood
Categories Lunch/Snacks
Time 30m
Yield 5 large sandwiches, 5 serving(s)
Number Of Ingredients 6
Steps:
- Cream.
- Strain yogurt in colander overnight. Add honey to yogurt solid and mix thoroughly.
- Fig Jam.
- Boil figs, dates, evaporated cane juice and a little water for about 20 minutes until mixture is thick and soft. Crush fruit and stir. Cool.
- Sandwich.
- Spread one slice of bread with jam and another with cream. Put together and cut diagonally. Enjoy.
Nutrition Facts : Calories 391.5, Fat 4.3, SaturatedFat 1.6, Cholesterol 6.4, Sodium 320.4, Carbohydrate 87.7, Fiber 8.2, Sugar 60, Protein 8.4
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