Pecan Butter Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER PECAN LAYER CAKE



Butter Pecan Layer Cake image

Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. -Becky Miller, Tallahassee, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 14

2-2/3 cups chopped pecans
1-1/4 cups butter, softened, divided
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
FROSTING:
1 cup butter, softened
8 to 8-1/2 cups confectioners' sugar
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract

Steps:

  • Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside., In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 814 calories, Fat 42g fat (19g saturated fat), Cholesterol 120mg cholesterol, Sodium 375mg sodium, Carbohydrate 107g carbohydrate (86g sugars, Fiber 2g fiber), Protein 7g protein.

CAROL'S BUTTER PECAN CAKE



Carol's Butter Pecan Cake image

This is a cake that can be served anytime.

Provided by Carol

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14

1 ¼ cups butter
2 cups chopped pecans
3 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
¼ cup butter
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups sifted confectioners' sugar
⅓ cup heavy whipping cream

Steps:

  • Grease and flour bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
  • Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently.
  • Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
  • Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.
  • To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/3 to 1/2 cup cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream.

Nutrition Facts : Calories 596 calories, Carbohydrate 77.2 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 13.5 g, Sodium 319 mg, Sugar 57.2 g

PECAN BUTTER CAKE



Pecan Butter Cake image

This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12-16 servings.

Number Of Ingredients 12

2 cups butter, softened
2 cups sugar
9 large eggs, room temperature
1 tablespoon lemon juice
3 teaspoons vanilla extract
1 teaspoon grated lemon zest
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 cups chopped pecans
1-1/2 cups golden raisins
Confectioners' sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, vanilla and lemon zest. Combine the flour, baking powder and salt; gradually add to creamed mixture just until combined. Fold in pecans and raisins., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 672 calories, Fat 47g fat (17g saturated fat), Cholesterol 181mg cholesterol, Sodium 331mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.

BUTTER PECAN CAKE



Butter Pecan Cake image

My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

3 tablespoons butter, melted
1-1/3 cups chopped pecans
2/3 cup butter, softened
1-1/3 cups sugar
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup whole milk
1-1/2 teaspoons vanilla extract
BUTTER PECAN FROSTING:
3 tablespoons butter, softened
3 cups confectioners' sugar
3 tablespoons whole milk
3/4 teaspoon vanilla extract

Steps:

  • Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.

Nutrition Facts : Calories 534 calories, Fat 27g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 280mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

BUTTER PECAN BUNDT CAKE



Butter Pecan Bundt Cake image

Make and share this Butter Pecan Bundt Cake recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

18 ounces butter pecan cake mix
3/4 cup oil
1 cup water
4 eggs
16 ounces ready to spread coconut pecan frosting
2 tablespoons sugar
chopped pecan pieces
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon rum extract

Steps:

  • Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
  • Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
  • Bake at 350º F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
  • While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.

Nutrition Facts : Calories 541.2, Fat 36.9, SaturatedFat 8.9, Cholesterol 106.3, Sodium 150.2, Carbohydrate 48.9, Fiber 1.4, Sugar 41.2, Protein 4.1

EASY, LIGHT, BEST BUTTER PECAN CAKE



Easy, Light, Best Butter Pecan Cake image

This cake is easy to make and it turns out so light that you really can't tell you've eaten dessert.....never leaves you feeling stuffed! My favorite cake to make.

Provided by T Burton

Categories     Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) box butter pecan cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box vanilla instant pudding mix
1 cup milk (I use skim, but you can use what you like)
12 ounces Cool Whip (I use fat-free, but you choose)
1 1/2-2 cups of chopped pecans (I toast them for a few minutes-which is optional)
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Mix the cake mix as directed on box (do not overbeat).
  • Bake in three layers (approximately 20 minutes) in greased and floured pans.
  • Cool in pans for 10 minutes then remove to rack and cool completely before frosting.
  • Mix the pudding and milk together until it starts to thicken. Fold in the Cool Whip.
  • Add the nuts and vanilla.
  • Frost the cake This makes a lot of icing so be generous between the layers and icing the cake. Store in the refrigerator.

Nutrition Facts : Calories 323.6, Fat 25.1, SaturatedFat 8.8, Cholesterol 55.7, Sodium 239.1, Carbohydrate 22.7, Fiber 1.3, Sugar 20.4, Protein 3.8

NANNIE'S BUTTER PECAN CAKE



Nannie's Butter Pecan Cake image

My grandmother use to make this for me all the time when I was little. Love it!

Provided by Sherrie Durkee

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

1 ⅓ cups coarsely chopped pecans
1 ¼ cups butter, divided
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
  • Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
  • Combine flour, baking powder, and salt in a bowl.
  • Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
  • Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 648.2 calories, Carbohydrate 72.5 g, Cholesterol 137.4 mg, Fat 37.3 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 16.5 g, Sodium 416.1 mg, Sugar 42.1 g

BUTTER PECAN CAKE



Butter Pecan Cake image

Make and share this Butter Pecan Cake recipe from Food.com.

Provided by Zewbiedoo

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package betty crocker butter pecan cake mix
1 (16 ounce) can betty crocker coconut pecan frosting
3 eggs
1/2 cup oil
1 cup water

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together -- yes, the frosting too!
  • Pour into greased bundt pan.
  • Bake 60 minutes at 350°F.
  • Serve with whipped cream, if desired.

TOASTED BUTTER PECAN CAKE



Toasted Butter Pecan Cake image

If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. -Phyllis Edwards, Fort Valley, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 15

2 tablespoons plus 1 cup softened butter, divided
2-2/3 cups chopped pecans
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
FROSTING:
11 ounces cream cheese, softened
2/3 cup butter, softened
6-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1 to 2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a small heavy skillet, heat 2 tablespoons butter over medium heat. Add pecans; cook until toasted, about 4 minutes. Cool., Cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups pecans, reserving remainder., Spread batter evenly into three greased and waxed paper-lined 9-in. round pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with remaining pecans. Refrigerate.

Nutrition Facts : Calories 786 calories, Fat 43g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 351mg sodium, Carbohydrate 96g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.

BANANA BUTTER PECAN CAKE



Banana Butter Pecan Cake image

A Thanksgiving favorite at my house!

Provided by tbakercakes

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h5m

Yield 12

Number Of Ingredients 12

1 (18.25 ounce) package butter pecan cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
2 bananas, mashed
½ cup chopped pecans
½ cup toffee baking bits
½ cup butter
1 cup brown sugar
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
  • Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  • Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

Nutrition Facts : Calories 604.1 calories, Carbohydrate 93.8 g, Cholesterol 75.4 mg, Fat 25.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 387 mg, Sugar 69.9 g

SOUTHERN PECAN CAKE



Southern Pecan Cake image

Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's backyard. When I chose to enter it in at the County Fair, my grandmother gave her coveted recipe secrets to me. And, now, this award-winning cake can be enjoyed in your home, too!

Provided by Satira

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 17

1 cup unsalted butter, softened
1 cup milk
¼ cup coconut milk
2 teaspoons vanilla extract
2 cups cake flour
1 cup white sugar
2 tablespoons cornstarch
2 teaspoons baking powder
½ teaspoon salt
5 egg yolks
2 cups white sugar
½ (12 fluid ounce) can evaporated milk (such as Carnation®)
½ cup unsalted butter, softened
3 egg yolks
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 cups pecans, very finely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  • Mix butter, milk, coconut milk, and vanilla extract together in a large bowl. Combine flour, sugar, cornstarch, baking powder, and salt in a separate bowl. Slowly mix into the milk mixture. Add egg yolks one at a time, beating well after each addition.
  • Divide batter between the prepared cake pans.
  • Bake cakes in the preheated oven until tops are golden yellow and spring back when lightly pressed, 25 to 30 minutes.
  • Prepare frosting while cakes are baking. Combine sugar, evaporated milk, butter, egg yolks, and flour in a saucepan. Heat over medium-low, stirring constantly, until mixture starts to thicken. Add vanilla and stir for 1 minute. Pour in pecans; cook and stir for 2 minutes more.
  • Remove frosting from heat and let cool. Remove cakes from the oven and set aside to cool, 20 to 30 minutes.
  • Place 1 cooled cake layer on a serving plate. Cover with some of the cooled frosting. Top with the second cake layer. Frost top and sides with remaining frosting.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 59.5 g, Cholesterol 152.8 mg, Fat 41.2 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 159.7 mg, Sugar 40.7 g

More about "pecan butter cake recipes"

BUTTER PECAN POUND CAKE - BAKE FROM SCRATCH
Preheat oven to 300°F (150°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 6 to 7 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Stir in vanilla. In a medium bowl, sift together flour and salt.
From bakefromscratch.com
See details


BUTTER PECAN CAKE RECIPE!! - WHYRECIPENOW
2022-04-02 Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
From whyrecipenow.com
See details


10 BEST BUTTER PECAN POUND CAKE RECIPES | YUMMLY
2022-05-10 chopped pecans, sour cream, canola oil, eggs, butter pecan cake mix and 4 more Brown Sugar Pecan Pound Cake Dinner Then Dessert sugar, flour, large eggs, vanilla extract, brown sugar, baking powder and 4 more
From yummly.com
See details


BUTTER PECAN CAKE - BAKE OR BREAK
2021-11-18 Prepare for baking. Heat the oven to 350°F. Grease three 9-inch round cake pans, line them with parchment paper, and grease and flour the paper. Mix the wet ingredients. Beat the butter with an electric mixer on medium speed until it’s creamy. Add the sugar gradually, and mix well. Mix in the egg yolks one at a time.
From bakeorbreak.com
See details


AWESOME ICING FOR BUTTER PECAN CAKE RECIPE - CAKE DECORIST
Step 1. Place a non-stick pan over the stove on medium-high heat and melt three tablespoons of butter. Then, add the chopped pecans. Afterward, cook for about 4 to 6 minutes and stir it often until pecans look toasted. Remove toasted pecans from the pan and the heat and let it cool.
From cakedecorist.com
See details


BUTTER PECAN CAKE RECIPE - TASTE OF SOUTHERN
2015-12-11 Grease and flour the bottom of three 8 inch baking pans. Divide the batter evenly between the three pans. (2 cups each) Gently tap pans on counter top to release any air bubbles that might be in the batter. Bake at 325 degrees for 25-30 minutes, or until a toothpick inserted near center comes out clean.
From tasteofsouthern.com
See details


BUTTER PECAN CAKE (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
2018-11-24 Preheat oven, prepare cake pans: Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour shaking out excess. Set pans aside. Saute pecans in butter: Melt 3 Tbsp butter in a skillet over medium heat.
From cookingclassy.com
See details


10 BEST BUTTER PECAN DUMP CAKE RECIPES | YUMMLY
2022-05-18 Apple Spice Dump Cake The Spruce Eats. light brown sugar, pecans, butter, evaporated milk, apple pie filling and 4 more. Peach Pecan Dump Cake! DIY Thrill. pecans, cornstarch, water, butter, vanilla cake mix, peaches and 2 more. Pumpkin Pecan Dump Cake! Incredible Recipes from Heaven. large eggs, granulated sugar, evaporated milk, pumpkin pie ...
From yummly.com
See details


BUTTER PECAN CAKE RECIPE
2022-01-18 Directions. Preheat the oven to 350 F. Grease 3 (7-inch) round cake tins with removable bases. Prepare a baking sheet with a layer of parchment paper, ready for the hot buttered pecans. In a pan ...
From tastingtable.com
See details


OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
2021-10-27 Preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside. Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. Remove from the heat and let cool completely.
From therecipecritic.com
See details


10 BEST BUTTER PECAN CAKE MIX RECIPES | YUMMLY
2022-05-17 Nutty Peach Crisp Just a Pinch. peaches in syrup, butter, finely chopped pecans, butter pecan cake mix and 1 more. Pumpkin Butter Pecan Poke Cake! It's Insane! The Baking Chocola Tess. sweetened condensed milk, cool whip, butter pecan cake …
From yummly.com
See details


BUTTER PECAN CAKE RECIPE: HOW TO MAKE BUTTER PECANS
2022-05-26 Written by the MasterClass staff. Last updated: May 26, 2022 • 4 min read. Flavored with brown butter and pecans, butter pecan cake is a satisfying dessert with a tender crumb and sweet frosting. Choose almost any frosting to envelop this nutty and buttery dessert.
From masterclass.com
See details


BUTTER PECAN CAKE RECIPE - MY CAKE SCHOOL
2021-01-29 Preheat the oven to 350 degrees, grease and flour three 8x2 inch round cake pans. In a medium size bowl, add the flour, baking powder, baking soda and salt. Use a whisk to blend, set aside. In another bowl or 4 cup measuring cup add the buttermilk, oil and vanilla, set aside.
From mycakeschool.com
See details


BUTTER PECAN POUND CAKE FROM SCRATCH BEST RECIPES
How to make pecan butter cookies from scratch? Directions. Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture ...
From findrecipes.info
See details


DISCOVERNET | BUTTER PECAN CAKE RECIPE
2022-05-27 This butter pecan cake is a stunning dessert no matter the occasion, and it will instantly elevate any table spread. 1 ½ tablespoons salted butter; 1 cup pecans, finely chopped; ½ cup + 6 tablespoons granulated sugar; ½ cup + ¾ cup unsalted butter, softened, divided; 2 large eggs; 2 teaspoons vanilla extract, divided; ½ cup natural yogurt ...
From discovernet.io
See details


PECAN BUNDT CAKE RECIPE - TODAY.COM
2022-04-12 nonstick baking spray with flour. 3 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon kosher salt. 1½ cups unsalted butter, …
From today.com
See details


DELICIOUS BUTTER PECAN CAKE MIX RECIPE IDEAS - CAKE DECORIST
Pour the melted butter mixture into your two cake pans, evenly dispersed. Beat cake mix, water, oil, and eggs. In a large bowl, use an electric mixer to beat together the butter pecan cake mix, water, oil, and eggs. Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes.
From cakedecorist.com
See details


BUTTER PECAN CAKE RECIPE !! - WHYRECIPENOW
2022-02-22 Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
From whyrecipenow.com
See details


SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST!
2021-05-23 In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a large bowl, cream together granulated sugar, brown sugar, and butter. Mix in eggs and egg yolk. Mix in vanilla extract, maple extract, and sour cream. Mix the dry ingredients into the wet ingredients, alternating with the milk.
From divascancook.com
See details


10 BEST PAULA DEEN BUTTER PECAN CAKE RECIPES | YUMMLY
2022-05-17 butter, pecans, almond extract, water, salt, sour cream, almond extract and 11 more Butter Pecan Cake Recipes, Food and Cooking white chocolate chips, frosting, powdered sugar, butter, cream cheese and 13 more
From yummly.com
See details


BUTTER PECAN CAKE RECIPE - FOOD.COM
2010-05-20 Melt 3 tablespoons butter in a 13x9x2 inch baking pan; stir in pecans and bake at 350 degrees for 10 minutes; cool. Cream softened butter in a large mixing bowl; gradually add sugar, beating until light and fluffy and sugar is dissolved. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to ...
From food.com
See details


BUTTER-PECAN CAKE RECIPE | MYRECIPES
Pour boiling water over white chocolate; stir until smooth. Set aside, and let cool. Advertisement. Step 2. Grease 3 (9") round cakepans; line with wax paper. Grease and flour wax paper. Set aside. Step 3. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
From myrecipes.com
See details


BUTTER PECAN LAYER CAKE RECIPE - THE SPRUCE EATS
2019-07-26 In a baking pan, combine the chopped pecans with the 4 tablespoons of butter. Bake for about 12 minutes, stirring occasionally, or until the pecans are toasted and aromatic. Remove the pan from the oven and set aside. In a bowl, combine the flour, baking powder, and 1/4 teaspoon of salt; whisk to blend thoroughly.
From thespruceeats.com
See details


BUTTER PECAN CAKE WITH PECAN FROSTING | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Preheat oven to 350°F. Cook 1 cup of the pecans and 1 1/2 tablespoons of the butter in a small skillet over medium, stirring, until toasted, 6 to 8 minutes. Spread pecans on wax paper; cool about 10 minutes. Advertisement. Step 2. Meanwhile, beat remaining 1 cup butter with a heavy-duty stand mixer ...
From southernliving.com
See details


BUTTER PECAN UPSIDE-DOWN CAKE - PILLSBURY BAKING
Step 2. PREPARE cake mix according to package directions using water, oil and eggs. Spoon batter over pecan layer, spreading evenly. Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Step 3. LOOSEN edges of cake. Invert immediately onto heat-safe serving platter. Spoon any sauce remaining in pan over cake.
From pillsburybaking.com
See details


RECIPES USING BUTTER PECAN CAKE MIX - THERESCIPES.INFO
Butter Pecan Bundt Cake - Persnickety Plates trend www.persnicketyplates.com. To a large mixing bowl, add the cake mix, eggs, sour cream, oil, sugar, milk, and vanilla. Use a hand mixer to beat at medium speed for 2 minutes. Stir in 1 cup chopped pecans until evenly distributed.Pour the cake batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted …
From therecipes.info
See details


EASY BUTTER PECAN CAKE RECIPE - THE ANTHONY KITCHEN
2020-10-27 Scrape down the bottom and sides of the bowl and again, and mix. Add Pecans – Fold in the chopped pecans. Bake – Divide the Butter Pecan Cake batter evenly amongst three greased, parchment paper-lined, 9″ cake pans and bake for 23-26 minutes at 350°F. Cool – Set the cake aside on a wire rack until the pans are cool to the touch.
From theanthonykitchen.com
See details


SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE RECIPES
Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. Mix butter, milk, coconut milk, and vanilla extract together in a large bowl.
From recipes.servegame.org
See details


10 BEST BUTTER PECAN BUNDT CAKE RECIPES | YUMMLY
2022-04-30 Food.com. maple syrup, butter pecan cake mix, eggs, oil, frosting, water. Bourbon-Spiked Pumpkin Pecan Bundt Cake Recipe! Just Plum Crazy. pumpkin pie spice, large eggs, baking powder, baking powder, all purpose flour and 17 more.
From yummly.com
See details


SOUTHERN BUTTER PECAN POUND CAKE > CALL ME PMC
2018-08-06 Grease and flour (or sugar) a 10-inch tube pan. Melt 2 tablespoons real butter and toast pecans until fragrant. Cool. Mix butter until smooth. Add granulated sugar and brown sugar and mix until smooth and fluffy. Add eggs one at a time, mixing until the yolk is incorporated before adding the next egg.
From callmepmc.com
See details


SIMPLY DIVINE BUTTER PECAN POUND CAKE - GEMMA’S BIGGER BOLDER …
2021-11-08 Preheat the oven to 350°F (180°C) and butter and flour a 9x5-inch (12½x23cm) loaf pan. Set aside. To make the pound cake: In a large bowl or mixer, cream together the butter and brown sugar for a few minutes, until fluffy. Add the eggs, one at a time, and then add the vanilla extract and beat until fully mixed.
From biggerbolderbaking.com
See details


BUTTER PECAN CAKE WITH CREAM CHEESE FROSTING - CHENéE TODAY
2021-06-01 Preheat oven to 350°F and position oven rack in middle of oven. Spray three 6-inch cake pans with baking spray and line with parchment paper. baking spray. In a medium bowl, whisk together cake flour, baking powder, and baking soda until well combined. 1 cup cake flour, ¾ teaspoon baking powder, ¼ teaspoon baking soda.
From cheneetoday.com
See details


PECAN BUTTERMILK CAKE - I AM BAKER
2019-04-28 Instructions. BUTTERMILK CAKE. Preheat the oven to 350°F. Prepare a 9x13 baking dish. (I used GOOP, click the recipe in the Notes) In a large bowl, beat the butter and brown sugar together with a hand-held mixer until smooth. Add the eggs one at a time, incorporating them into the butter mixture fully.
From iambaker.net
See details


PECAN BUTTER RUM CAKE RECIPE - THE KITCHEN MAGPIE
2020-08-24 Bake in the oven for 35-45 minutes, until a cake tester or toothpick inserted comes out clean. Remove from the oven and cool in the pan for 5 minutes, then invert onto the plate you want to serve it on. Poke holes in the top. For the Rum Glaze, combine the …
From thekitchenmagpie.com
See details


TOASTED BUTTER-PECAN CAKE | BETTER HOMES & GARDENS
Step 1. Preheat oven to 350°F. For buttered pecans, spread pecans in a shallow baking pan; dot with the 3 Tbsp. butter. Bake 6 to 8 minutes or until toasted, stirring occasionally. Let cool. Advertisement. Step 2. Meanwhile, grease and lightly flour two 8-inch round cake pans.
From bhg.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Southern Butter Pecan Cake
239K views-06:43
Butternut Cake Recipe with Butter Pecan Frosting
31K views-08:37
The ONLY Butter Pecan Cake Recipe you'll ever need
8.8K views-06:40
How to make Butter Pecan Pound Cake 1 ( SIMPLIFIED)
6.2K views-08:03
The Best Butter Pecan Pound Cake Recipe
3K views-07:07
Butter Pecan Upside Down Cake
20K views-05:58

Top Asked Questions

How to bake a pecan cake?
Instructions Preheat oven, prepare cake pans: Preheat oven to 350 degrees. Saute pecans in butter: Melt 3 Tbsp butter in a skillet over medium heat. Mix liquids together: stir together buttermilk and milk, set aside. Whisk dry ingredients: In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
How to make pecan butter cookies?
Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
How to bake pecans with creamy butter frosting?
Stir in 1 1/3 cups pecans. Pour batter into pans. Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top. To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl.
What is butter pecan pound cake?
Melt-in-your-mouth Southern Butter Pecan Pound Cake is a moist, rich, and delicious cake recipe with the texture of classic pound cake and crunch from buttered pecans. Butter pecan is popular in the U.S. particularly in the South where pecans are the nuts of choice.

Related Search