Annies Turkey Salad Recipes

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ANNIE'S TURKEY SALAD



Annie's Turkey Salad image

This can be made with leftover turkey, or with a prepared turkey breast. Very addictive, even if you overdosed on the bird the day before.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

6 eggs
6 cups cooked turkey meat
1 (16 ounce) jar sweet gherkins, chopped
1 (15 ounce) jar prepared sandwich and salad sauce
3/4 cup mayonnaise

Steps:

  • Place eggs in a medium saucepan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool, peel and chop.
  • In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
  • Chill in the refrigerator approximately 3 hours before serving.

ANNIE'S TURKEY SALAD



Annie's Turkey Salad image

Make and share this Annie's Turkey Salad recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

3 eggs
3 cups turkey breast, cooked
0.5 (16 ounce) jar sweet pickles, chopped
0.75 (10 ounce) jar mustard-mayonnaise blend
1/4 cup mayonnaise

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

ANNIE'S TURKEY SALAD



Annie's Turkey Salad image

This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.

Provided by Ann Sizemore

Categories     Salad

Time 3h20m

Yield 10

Number Of Ingredients 5

6 eggs
6 cups cooked turkey meat
1 (16 ounce) jar sweet pickles, chopped
1 ½ (10 ounce) jars mustard-mayonnaise blend
¾ cup mayonnaise

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 10.7 g, Cholesterol 183.7 mg, Fat 21.5 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 496.2 mg, Sugar 8.7 g

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