Mocha Frappé Recipes

FRAPPE MOCHA

Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

ALMOST-FAMOUS MOCHA FRAPPES

Almost-Famous Mocha Frappes image

It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.

Provided by Food Network Kitchen

Categories beverage

Time 3h15m

Yield 4 drinks

Number Of Ingredients 9

Ingredients

3 tablespoons sugar
2 cups warm strong coffee
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup reduced-fat milk
Whipped cream, for topping

Steps:

Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

MOCHA COFFEE FRAPPé

Mocha Coffee Frappé image

Blend a chocolaty brownie with coffee, frozen yogurt and chocolate syrup for an indulgent afternoon treat or dessert.

Categories Breakfast

Yield 1

Number Of Ingredients 5

Ingredients

1 Fiber One™ 90 Calorie chocolate fudge brownies, chopped into chunks
1/2 cup sugar-free frozen yogurt
1/4 cup prepared strong coffee, cold
3 tablespoons sugar-free chocolate syrup (or to taste)
1/2 cup ice cubes

Steps:

Combine the ingredients in your blender and blend until smooth - that means no ice chunks.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

COCONUT MOCHA FRAPPE

Coconut Mocha Frappe image

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

Steps:

Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g

MOCHA FRAPPE

Mocha Frappe image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1/4 cup coffee
4 scoops frozen chocolate yogurt
Chocolate syrup

Steps:

Combine the coffee, frozen yogurt and chocolate syrup to taste in a blender. Blend until smooth.

ICED MOCHA FRAPPE

Iced Mocha Frappe image

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Provided by nicoleconrad

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 3h8m

Yield 2

Number Of Ingredients 5

Ingredients

1 ½ cups cold coffee
2 cups whole milk
¼ cup chocolate syrup
¼ cup white sugar
1 tablespoon whipped cream

Steps:

Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
Pour coffee mixture into 2 glasses and top with whipped cream.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g

MOCHA FRAPPE

Mocha Frappe image

Make and share this Mocha Frappe recipe from Food.com.

Provided by live_2_dream

Categories Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup double-strength brewed decaffeinated coffee, cooled
3 tablespoons unsweetened cocoa
2 tablespoons granular no calorie artificial sweetener
1 cup nonfat milk
1 cup ice cube

Steps:

Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
Add milk and ice; cover. Blend on high speed until smooth.

MOCHA FRAPPE'

Mocha Frappe' image

I made this recipe before McDonalds had Frappes, and before I knew what one was. I wanted to make a shake inspired from a Snickers Icecap thats made in a local expresso shop. I took a few ideas from several mocha shakes, frozen lattes, and iced coffee recipes and combined some of the ideas to make my own version of this simple frozen coffee treat! Note: cooking time is time to freeze coffee.

Provided by ShannonNP

Categories Frozen Desserts

Time 3h5m

Yield 1 1/2 cups, 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brewed coffee
1 cup milk
3 tablespoons chocolate syrup (more or less to your taste)
4 -5 ice cubes
1/4 cup granulated sugar

Steps:

Freeze the coffee into cubes(for 3+ hours).
Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
Top with whipped cream and chocolate drizzle if desired.

More about "mocha frappé recipes"

MOCHA FRAPPé RECIPE | MYRECIPES

2006-01-20 Directions. Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 …
From myrecipes.com
5/5 (8)
Total Time 2 hrs 10 mins
Servings 3
Calories 133 per serving

Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Mocha Frappé Recipes

FRAPPE MOCHA

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

ALMOST-FAMOUS MOCHA FRAPPES

MOCHA COFFEE FRAPPé

Blend a chocolaty brownie with coffee, frozen yogurt and chocolate syrup for an indulgent afternoon treat or dessert.

COCONUT MOCHA FRAPPE

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

MOCHA FRAPPE

ICED MOCHA FRAPPE

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

MOCHA FRAPPE

Make and share this Mocha Frappe recipe from Food.com.

MOCHA FRAPPE'

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