Cauliflower Corned Beef Hash Low Carb Recipes

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KETO CORNED BEEF HASH RECIPE - CRISPY LOW CARB BREAKFAST



Keto Corned Beef Hash Recipe - Crispy Low Carb Breakfast image

This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It's a simple meal that's quick and easy to throw together.

Provided by Gerri

Categories     Breakfast

Time 20m

Number Of Ingredients 6

1 pound Cauliflower (cut into small florets)
2 tablespoons Butter
1/2 small Onion (diced)
6 ounces Corned Beef (roughly chopped)
Salt (to taste)
Pepper (to taste)

Steps:

  • Steam the cauliflower until just tender. Drain well.
  • Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
  • Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
  • Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
  • Season with salt and pepper.
  • Serve as is or top with a fried egg.

Nutrition Facts : Calories 332 kcal, Carbohydrate 12 g, Protein 17 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 1204 mg, Fiber 6 g, Sugar 5 g, ServingSize 200 g

CORNED BEEF AND CAULIFLOWER HASH (LOW CARB AND GLUTEN FREE)



Corned Beef and Cauliflower Hash (Low Carb and Gluten Free) image

Provided by Mellissa Sevigny

Categories     Breakfast

Yield 4

Number Of Ingredients 5

1 Tbsp olive oil
2 cups corned beef, chopped
2 cups raw cauli, chopped
1/2 cup chopped onion
Salt & pepper

Steps:

  • Heat the olive oil in a medium saute pan (I used cast iron to get it nice and crisp.) Add the corned beef and cook for a few minutes to render any fat out. Add the cauliflower and cook over medium heat for about 8 minutes, stirring occasionally. You want the cauliflower to caramelize so don't over stir it. Add the onions and cook for another 5 minutes until softened and slightly browned.
  • Season with salt and pepper.

Nutrition Facts : Carbohydrate 3.5g net

CAULIFLOWER CORNED BEEF HASH, LOW CARB



Cauliflower Corned Beef Hash, Low Carb image

Make and share this Cauliflower Corned Beef Hash, Low Carb recipe from Food.com.

Provided by dsthings

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (12 ounce) can corned beef
2 (12 ounce) bags frozen cauliflower
1 small yellow onion
2 tablespoons butter

Steps:

  • Chop onion and saute in butter until clear.
  • Chop cauliflower and corned beef into small pieces, food processor works great, add to onions and brown. Serve.

Nutrition Facts : Calories 312.1, Fat 22.4, SaturatedFat 9.1, Cholesterol 98.6, Sodium 1056.2, Carbohydrate 10, Fiber 4.2, Sugar 4.5, Protein 19.1

KETO CORNED BEEF HASH



Keto Corned Beef Hash image

Provided by Demetra Overton

Time 15m

Number Of Ingredients 6

1 tablespoon canola or vegetable oil
1/2 pound of cooked corned beef
1 cup fresh or frozen cauliflower florets
1 scallion
1/2 cup chicken broth
1 large egg

Steps:

  • Dice the corned beef into 1/2 inch chunks
  • Chop the scallion
  • Saute the corned beef, cauliflower, and scallions in oil over medium heat for 2-3 minutes
  • Pour in the chicken broth and cover. Let this cook for 5 minutes
  • Add the egg and cook covered for 1-2 minutes depending how you like your egg

LOW CARB CORNED BEEF HASH RECIPE



Low Carb Corned Beef Hash Recipe image

Delicious low carb corned beef hash is so good you won't miss the potatoes!

Categories     Breakfast

Time 40m

Number Of Ingredients 7

2 cans corned beef
1 head cauliflower
1/2 onion - diced
1 jalapeno - minced (optional)
salt
black pepper
garlic powder

Steps:

  • Open cans of corned beef and cut the beef into medium-sized chunks.
  • In a cast-iron skillet or large non-stick skillet cook corned beef over medium-high. Flip corned beef every three minutes or so. You want the corned beef to get crispy and browned.
  • While corned beef browns, partially cook the cauliflower. Remove outer leaves, flip cauliflower upside down under running water turn over and let the excess water drip out.
  • Wrap cauliflower in plastic wrap, turn and wrap again so the entire cauliflower is enclosed in the wrap. Microwave for 4-5 minutes. Cauliflower will be HOT! Remove from microwave.
  • When cauliflower is safe to handle, open the plastic wrap and drain cauliflower on paper towels, stem side down.
  • When corned beef is getting crispy and browned, add chopped onion and jalapeno. Continue cooking flipping every 2-3 minutes until onion is translucent.
  • Chop drained cauliflower into bite-sized pieces. Add to skillet with corned beef.
  • Continue cooking over medium-high until cauliflower is slightly browned or about five to 10 minutes.
  • Taste of seasoning.
  • Serve with a fried egg on top.

Nutrition Facts : Calories 99 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 servings, Sodium 387 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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